pooran puri ( how to make puran puri at home )

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5  












ingredients :

gram lentils                 1/2 kg 
turmeric powder            2 tsp
salt                                 1 tbsp
ginger garlic paste              1 tbsp
green chilly paste              1 tbsp ( according to taste )
chopped green coriander leaf     2 tbsp
cumin powder                       1 tbsp
garam masala powder            1 tsp
oil                                            1 cup 


to make dough :

flour                              3 cups
salt                          1 tsp
oil                        2 tbsp
water                    as required 
milk                                         1/4 cup 


method :  

•  in a pressure cooker take grams lentils , turmeric powder , and 1 tbsp salt and 2 cups of water . boil it . make sure there should not be left water with lentils after boiling . 
• grind the lentils in grinder .
• add ginger garlic paste , chopped green coriander , chilly paste , cumin powder , garam masala powder . mix well . 

• make nice dough with flour , salt , milk , oil and water . dough should not be to sticky . make dough like normal chapati or paratha .make small balls of dough like we do to make roti . 

• roll it  with kitchen roller . put prepared mixture into it and again  make ball . make sure mixture get properly coast with the dough . 

• again roll it . 
• put it on fry pan . flip after 1 minutes . brush some oil over it on both the side when it get nice brown patches over it . 
• serve immediately with mango.