how to prepare poori / soft puri

cooking time : 20 minutes
 preparation time : 15 minutes 
 serve: 8-10














ingredients :

refined flour            1 cup 
wheat flour               1 cup 
salt                           1/2 tsp 
clarified butter         1 tbsp
oil                     to deep fry 
water as required

 method :

• in a bowl take refined flour , wheat flour , salt and water make dough . 

• cover with plastic wrap and set aside for 30 minutes . 

• after that heat enough oil in a deep bottom pan to deep fry . 
• again knead dough and make small balls out of the dough . roll it on on kitchen roller make chapati shape .

• deep fry in hot oil . remove in platter and serve with kheer /chole or potato ki sabzi or any chicken , mutton gravy  . or with sooji ka halwa

pooran puri ( how to make puran puri at home )

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5  












ingredients :

gram lentils                 1/2 kg 
turmeric powder            2 tsp
salt                                 1 tbsp
ginger garlic paste              1 tbsp
green chilly paste              1 tbsp ( according to taste )
chopped green coriander leaf     2 tbsp
cumin powder                       1 tbsp
garam masala powder            1 tsp
oil                                            1 cup 


to make dough :

flour                              3 cups
salt                          1 tsp
oil                        2 tbsp
water                    as required 
milk                                         1/4 cup 


method :  

•  in a pressure cooker take grams lentils , turmeric powder , and 1 tbsp salt and 2 cups of water . boil it . make sure there should not be left water with lentils after boiling . 
• grind the lentils in grinder .
• add ginger garlic paste , chopped green coriander , chilly paste , cumin powder , garam masala powder . mix well . 

• make nice dough with flour , salt , milk , oil and water . dough should not be to sticky . make dough like normal chapati or paratha .make small balls of dough like we do to make roti . 

• roll it  with kitchen roller . put prepared mixture into it and again  make ball . make sure mixture get properly coast with the dough . 

• again roll it . 
• put it on fry pan . flip after 1 minutes . brush some oil over it on both the side when it get nice brown patches over it . 
• serve immediately with mango. 

how to make roghni naan /tandoori naan in oven /cheesy garlic naan

cooking time : 10 minutes  
preparation time : 15 minutes
serve: 5  











ingredients :

refined flour/ all purpose flour              2 cups 
instant yeast                      2 tbsp
sugar                             1 tsp
egg                               1
oil                            1/2 cup
baking powder             1 tsp
salt                            1/2 tsp
garlic chopped          4 to  5 cloves 
cheese grated                  1 cup
butter                            1 tbsp



method :  

• in a  small ball take 1/2 cup of ( warm ) water add instant yeast  and 1 tsp sugar and mix well and set aside for 10 minutes . 

• in a large mixing bowl  break one egg add baking powder , 1/2 tsp salt , oil 1/2 cup , and whisk . add yeast mixture and again whisk , now add refined flour and knead with palm . make fine dough by adding water . ( like pizza dough ) again set aside for 2 hours . 
• after two hours again knead well . now make balls out of the dough ,roll it with kitchen roller . ( it must be thick ).

• now put some cheese , and garlic over it .
• bake it in pre
  
  
  
  heated oven at 200 degree for 10 minutes . 
• remove and brush butter over it and again bake it for 2 to 3 minutes . remove in a platter and serve with malai chicken kadai , and any non vegetarian dish or with any chicken or mutton dish .  

some people prefer to have chilly flakes too if you too want little spicy than sprinkle 1/2 tsp chilly flakes at the time of putting garlic . 

pudina paratha / mint flavoured tortilla

cooking time : 15 minutes  
preparation time : 15 minutes
serve: 5











ingredients :



mint leaf                        few 
clarified butter               1 cup
refined flour                   1 cup
garlic crushed                 1 tsp
salt                                  1/2 tsp
water                        as required to make dough 


method :  

• in a mixing bowl take refined flour  1 tbsp clarified butter , 1/2 tsp salt and add water as required make dough , knead by using palm . cover with plastic wrap and set aside for at-least 30 minutes . 

• after that roll the dough and flatten it by using kitchen rolling pin . great 1 tbsp clarified butter over it and all the mint leaf and 1 tsp garlic paste  then roll it . shown in picture . 

• cut the rolled dough in equal size pieces and make fine balls . 

• again roll each balls and flatten it make tortilla / roti shape .

• put it on frying pan and cook it . when it get nice golden color on one side flip it . grease 1 tbsp clarified butter over it , cook both the sides . until golden crisp . remove in a platter and serve with any chicken qorma , or any bhaji .

how to make halwa poori

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5  

ingredients :

to make poori :


refined flour          500 grams 
clarified butter          4 tbsp
baking powder         1/2 tsp
salt                         1/2 tsp
clarified butter / oil              to fry  

to  make halwa :

semolina              500 grams 
sugar as per taste 
mix nuts ( cashew , almonds , raisins )             1/2 cup
orange edible food color                       1/3 tsp
kewra water                            1 tsp
clarified butter                     1 cup 
green cardamom                4-5
water                             2 cups

method :  






how to make poori :

• in a mixing bowl take refined flour add 4 tbsp clarified butter ,and 1/4 tsp baking powder ,  1/2 tsp salt , 500 gram refined flour and water as required make fine  soft dough .

• now make small balls and rub some butter over the ball  then flatten it with kitchen roller . 

• fry it oil/clarified butter . 
• serve with any gravy , halwa or aaloo ki bhaji . a tasty  Indian breakfast is ready to serve . 

to make halwa :

• melt 3 tbsp clarified butter in a pan and add semolina and  stir till semolina get nice golden color . remove in a bowl and set aside . 

• now melt 1 cup clarified butter in same pan and add cardamom , and sugar, water  and when it start getting bowl add roasted semolina and stir continuously . 

• add orange food color , nuts and sauté  . 

• cover and cook till butter get separate from semolina . 
• remove in a platter and serve with puri . 

aaloo ke parathe (stuffed potato tortilla )

cooking time : 10 minutes
preparation time : 15 minutes s
serve:4








ingredients :

flour                           2 cup
salt                             1/2 tsp
clarified butter               1 cup

for filling :

boiled potato                 3 medium size( mashed)
salt                              1/2 tsp
white cumin                 1 tsp
chopped green coriander leaf         2 tbsp
finely chopped green chillies           3
chilly flakes                             1 tsp
mint leaf                                    1 tbsp chopped
lemon juice                              1 tbsp
oil                                     1 cup

method :  

• in a mixing bowl take flour add salt , 1 tsp ghee (clarified butter ) and add water and knead it with palm make fine dough . set aside for 15 minutes . 

• to make filling in a mixing bowl take boiled potato , salt , roasted cumin , chopped green chillies mint leaf and coriander leaf , grated garlic and mix well . 

• now take dough and make fine balls out of the dough . roll it with rolling pin (you can use dry flour here for rolling the dough  ).

• now fill the enough potato mixture and again seal it . dip the ball in dry flour and again gently roll it with kitchen rolling pin . 

• heat up pan and place the stuffed tortilla over it . pour 1 tbsp  oil/ clarified butter over it . flip it and again put 1 tbsp clarified butter on top . cook it until nice golden color on both the side . 
• remove in a plater and serve with ketchup . perfect for vegetarian lunch box.

how to make garlic bread

this home made garlic bread is much better then frozen garlic bread . try it at home so simple recipe . this hardly take 10 minutes to prepare . 







baking time : 5 minutes   
preparation time : 15 minutes
serve: as required 



ingredients :

French loaf                   1 
garlic grated             1 tsp
butter                           4 tbsp
salt                            1/4 tsp

pepper crushed           1/4 tsp
thyme                           1/2 tsp
mozzarella                    1 cup grated (according to taste )



method :  

• with the help of sharp knife cut the French loaf . 

• in a mixing bowl take butter , salt , pepper , grated garlic , thyme and pepper crushed and mix well . 

• put 1 tbsp of this mixture over French loaf and flatten it with knife.spread mozzarella cheese it then  bake it in oven at 180 degree for 5 minutes . 

• serve . 

you can add your extra flavor too according to taste like you can add parsley . and increase quantity of garlic . cheese you can use any you like. Parmesan , cheddar etc 

vegetable stuffed cheesy tortilla

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :

for dough :
wheat flor                     2 cups 
baking powder                1 tsp
salt                               1/2 tsp
clarified butter               1/2 cup 
yeast                            1 tbsp
milk                            as required 

for filling :

boiled and roughly mashed potato         3 
finely chopped onion                              1 
chopped green chilly              2
garlic clove chopped                      1 tsp
mint leaf                                   few
coriander leaf                          1 tbsp
cumin seeds                            1 tsp
red chilly crushed                             1 tbsp
pomegranate seeds                            4 tbsp
butter                                       5 tbsp
boiled green peas                    1/2 cup
cheese slice grated                    1 cup



method :  

to prepare dough :

• in a large mixing bowl take refined flour , add 1/2 tsp salt , 1 tbsp yeast , 1 tsp baking powder , 1/2 cup of clarified butter and add water and make fine dough . knead it with the help of your palm and set aside  for 1 hour .

to prepare filling :

• in a large mixing bowl take potato , finely chopped onion , peas , grated garlic , salt , mint coriander leaf ,roasted cumin seeds , red chilly crushed , pomegranate seeds and mix all well . 

to prepare kulcha/tortilla. 

• now take the small amount of prepared dough and roll it with kitchen rolling pin and fill the prepared filing in it add piece of cheese  . and cover it . like we cover samosa , etc . 

• put some flour and roll it with rolling pin and place it over pan .put some butter on top . and flip it . cook both the side until golden crisp . put both the side butter an remove in a platter and serve hot . 

• you can give it in tiff-in box with sauce/ ketchup . 

parat wala paratha (crispy layered tortilla )

cooking time : 20 minutes
preparation time : 15 minutes
serve:3







ingredients :

refined flour                 2 cups
salt                              1/2 tsp
sugar                             1 tsp
soda                            1 tsp
semolina                        2 tbsp
eggs                            2
milk powder                       3 tbsp
warm water                  as required


method :  

• take refined flour , salt , semolina , soda , milk powder , sugar  in a large mixing bowl . mix well . 

• break 2 eggs in it and again mix . 

• now add water and knead by using palm . and make fine dough .

• with the help of kitchen rolling pin make round shape tortilla . and brush 1 tsp melted clarified butter over  it and roll it .

• now divide the roll in equal 3 to 4 pieces and make ball .

• take each ball and with the help of rolling pin make tortilla . 

• melt a cup of clarified butter in a pan and put the tortilla in it and shallow fry on medium heat . when it get light crispy golden color from one side flip it and cook another side . 

• remove in a platter and serve with any roghni mutton .

poorian /poori /fried bread

cooking time : 20 minutes
preparation time : 15 minutes  










ingredients :

refined flour/flour               1 kg 
salt                                     1 tsp
clarified butter                    5 tbsp 
soda bi carb / meetha soda       1 tsp
oil                                           5 to 7 to deep fry . 

warm water                                as required 


method :

• take flour , salt , soda i carb and clarified butter in a large mixing bowl . mix well .
• add warm water and make fine dough . knead it . 
• make small balls out of the dough . 
• flatten it with kitchen roller .
• deep fry it in oil unless it get golden color . flip it .
• it will come out in like a puff . 
• enjoy with chole , with kheer , with aalo ki sabzi, or with shrikhand , or with any chicken gravy .

kashmiri naan

cooking time : 20 minutes
preparation time : 15 minutes










ingredients :


refined flour                                 3 cups
oil                                          1/2 cups
yeast                               2 tsp
baking powder                    1/2 tsp
salt                                         1/2 tsp
egg                                         2
ground sugar                          1/2 cup
cashew                                   1 cup
pistachio                                  1 cup
cherries                                  1 cup

method :

• in a large mixing bowl take 3 cup refined flour 1/2 tsp 1/2 cup oil 2 tsp yeast , 1/2  tsp baking powder , 1/2 tsp baking 1/2 tsp salt , 1/2 cup ground sugar, 2/3 of beaten  egg, enough water and make fine dough . cover with plastic wrap and set side for 1 hour .

• again remove the dough and knead it at-least 15-20 minutes with your hands.

• make 4 equal parts .and flatten it .with the kitchen roller . set aside . 
• take a baking tray place a flatten dough and spread  1 tbsp ground sugar over it. with cashew nuts , and almonds .cover it with other flatten flour mixture .

• brush it with beaten egg , spread almonds , cashew nuts and cherry . 

• lastly spread normal sugar over the top .
• do the same with other. 

• bake it in oven at 180 degree for 15-17 minutes . 

• serve with kashmiri chay , tea , snacks ,or with any gravy chicken . 

chicken club sandwich

cooking time : 10 minutes preparation time : 20 minutes 








ingredients :


bread slices                  6 
mayonnaise                   2 tbsp
chicken breast              4
salt to taste 
chopped tomato                 1 
chopped cucumber             1 
salad leaf                  5 to 8
ketchup                1 cup

for chicken 
mustard paste                  2 tsp
black pepper                1 tsp
chilly sauce                  1 tbsp
garlic paste                 1 tsp
oil                                 2 tbsp




method :

• in a mixing bowl take chicken breast pieces add pepper powder , chilly sauce garlic paste , salt , and mustard paste mix well and set aside for 30 minutes to marinate . 
• brush the griller with oil then place the marinated chicken over it . flip the chicken and cook on both the side . this gonna take about 7 minutes .
•  remove in a platter and set aside . 

assembling :

• in bread slices rub mayonnaise on one slice and ketchup on other. then place chicken pieces followed by cucumbers , tomato slice then salad leaf . 
• cover it with other slice . 

boat clubs cheese toast/ cheesy toast

cooking time : 10 minutes preparation time : 10 minutes 

ingredients :

eggs                                     2
salt                                       1/2 tsp
pepper powder                      1/2 tsp
red chilly powder                    1/2 tsp
white vinegar                          2 tbsp
baking powder                       5 tbsp
red chilly powder                 1/2 tsp
mustard powder                       1/2 tsp
cheddar cheese grated              1/2 cup
water if required                      few spoons 
oil to fry
bread slices                             4

method :

• break 2 egg , salt , pepper powder , mustard powder , 2 tbsp white vinegar vinegar ,red chilly powder , 5 tbsp refined flour 

• add cheddar cheese and again beat , add water if required .

• add 1 tbsp baking powder and whisk again with electronic beater . 

• with the help of spoon place this batter over one side of bread slices. 

• then deep fry it in oil . when it starts getting light golden color . 

• remove and cut into pieces . then again re- fry it in oil and remove in a serving platter and serve immediately .