how to make gol gappe at home (paani puri )

paani puri is a kind of street  fast food( a chaaat ) popularly famous in metropolitan city of india specially in mumbai delhi ,kolkata , and in some areas of pakistan .however its originated from varansi  famous with different different name with different variations and taste . in mumbai it is famous as paani puri chaaat and in delhi its known as gol gappe . 


 cooking time : 20 minutes
 preparation time : 15 minutes
 serve: 10-20



 ingredients :

puri /gappe                  20to 30
tamarind chutney       
dates chutney              1  cup              
khatta paani(flavoured water )                as required 
sev                         as required 1/2 cup (optional )
curd                       1/2 cup (optional)
boiled chick pea / boil yellow pea          2 cups
boiled potato                      2 roughly chopped 
turmeric                     1 tsp 
chopped tomato          1 finely chopped 
chopped onion         1 finely chopped 
chaat masala                pinch (optional )
fresh coriander leaf        to garnish 
salt to taste 



method :

•  boil chick pea / yellow pea with enough water , 1 tsp turmeric and salt . dry up water if left after boiling . 

assembling :

• place puri in serving platter . put boiled chick pea/yellow pea followed by boiled potato , sweet chutney , chilly chutney , curd , onion tomato, and garnish with sev and fresh coriander leafs  . 
• serve with prepared khatta paani .  

how to make kfc fried chicken (chicken broast ) at home

cooking time : 20 minutes 
 preparation time : 15 minutes 
 serve: 4-5











ingredients :

to marinate :

chicken with skin           500 grams chopped in pieces .
garlic powder                    1 tsp 

chilly powder                       1 tsp 
white vinegar                          1/2 cup 
salt to taste                            1 tsp 

to prepare broast masala :

refined flour              1 cup 
corn flour                   1/2 cup 
rice flour                      1/2 cup 
salt                              1 tsp 
garlic powder                 1 tbsp
milk powder                    1 tbsp 
white pepper powder          1 tsp 
onion powder                     1 tsp (optional )
chines salt                       1/2 tsp 
chicken powder              4 tbsp (or two chicken cubes )
egg                              2 (optional )

others :

oil to deep  fry 
to serve with mayo garlic sauce .      1 cup 


method :

• in a mixing bowl take 1 tsp garlic powder , 1/2 cup white vinegar , 1 tsp chilly powder , 1/2 tsp salt , and stir the mixture for a while.

• now dip the chicken pieces with the mixture , make sure each pieces get coated with  the prepared mixture . cover with plastic wrap and set aside for 30 minutes to marinade . 
• now on the other side prepare broast masala . for that in a large mixing bowl take refined flour , corn flour and rice flour mix well . now add garlic powder , milk powder , onion powder , Chinese salt , chicken powder , white pepper powder , salt and again toss it well . 

• now take each marinated chicken pieces . and 1st coat it with flour mixture nicely .  put it in a platter . 
• now take each flour coated pieces and dip in egg mixture and again coat it with flour mixture .

• heat enough oil  in a pan and deep fry , at the time of frying make sure oil must have medium temperature , as soon as  you put the chicken pieces in oil immediately cover the pan for  2 minutes . then open the pan and deep fry on medium slow heat . dont touch spetula for at least  5 minutes  after putting chicken in oil . remove after 15 minutes . maximum 20 minutes . enjoy with mayo garlic sauce . 
• enjoy KFC fried chicken at your home  with pals . 

precautions :

1. 1st marinate chicken with vinegar mixture nicely . 
2. take enough oil so that when you add the chicken at the time of frying chicken get fully cover with oil . 
3. dont put more than 2 to 3 pieces at the same time . give them enough space to cook . 
4. the layer of flour can be multiplied according to your choice how much thick covering you need . i prefer two layers  is enough . 

how to make chicken burger

cooking time : 20 minutes
preparation time : 15 minutes
serve:4  














ingredients :

chicken mince                 200 grams
chopped onion in slices    1
finely chopped onion              2
crushed pepper                 1/2 tsp
chopped green chillies          3
garam masala powder         1/2 tsp
red chilly powder               1/2 tsp
finely chopped  ginger               1 tsp
egg                                     1
coriander leave                   2 tbsp
oil                                       3 tbsp
salt to taste
soya sauce                            1 tbsp
burger buns                       4
red chilly sauce               2 tbsp
mayonnaise                    2 tbsp
butter                            2 tbsp
iceberg lettuce               few
cheese slices                  4



method :

• in a large mixing bowl take chicken mince, chopped onion , crushed pepper , finely chopped ginger , salt , soya sauce , red chilly sauce , garam masala powder , coriander leaf , egg ,chopped green chillies and mix well . cover the bowl with plastic wrap and set in fridge for 30 minutes . 
• make round kebab shape out of the mixture and shallow fry in oil . 
• in a different sauce pan heat 1 tbsp oil add onion slices and sauté add 1 tsp soya sauce and 1 tsp red chilly sauce and sauté for 30 more seconds . 

assembling :

• Cut the burger buns and butter it . toast it over the pan and place lettuce leave s chopped onion slices along with prepare chicken kebabs , cheese slices , mayonnaise, and cover it with another slice . 
• a KFC chicken burger is ready to serve .  

nuts stuffed sweet pancake

cooking time : 20 minutes
preparation time : 15 minutes
serve: 6-10  





ingredients :


rice flour             1 cup 
refined flour        1 cup 
instant yeast               1 tbsp
oil                        2 tbsp
salt                          1/2 tsp
nigella seed          1 tsp
sugar              3 tbsp
oil to fry 



for filling :


pistachio chopped      1/4 cup
cashew chopped         1/4 cup
almonds chopped              1/4 cup
raisins                                1/4 cup
walnuts                              1/4 cup
grated mawa                      1/2 cup
brown sugar                          1/2 cup
cinnamon powder                 1/2 tsp




method :  



for filling :

• in a mixing bowl take pistachio , almonds, cashew , walnuts, cinnamon powder , brown sugar raisins ,  , mawa , and mix well . set aside . 

for dough :

• in 1/2 cup of warm water add 1 tbs instant yeast and cover for 10 minutes set aside . 

• in a large mixing bowl take refined flour , rice flour , sugar , salt , oil 2 tbsp , nigella seed,  and mix . add activated east and add water make fine dough by kneading . 

• cover it with plastic wrap and set aside at room temperature for 1 hour , 
• when dough get double in size again knead it for 2 to 4 minutes . 

• make balls out of the dough . and fill the prepared filling . again cover it and roll it gently with kitchen roller . 
• heat oil in a pan and deep fry till golden color . 
• serve as snacks at tea time . 

spicy chicken wings

cooking time : 15 minutes  
preparation time : 15 minutes
serve: 5  


ingredients :


chicken wings            10
salt to taste 
lemon juice           2 tbsp
garlic paste         1 tbsp
BBQ sauce         1 tbsp
brown sugar       1 tsp
ketchup             1 tbsp
chilly sauce         2 tbsp
red chilly flakes     1 tbsp
butter                     3 tbsp
garam masala           1/2 tsp
oil to deep fry 
parsley to garnish ( optional)



method :  

• in a large mixing bowl take chicken wings add garlic paste , lemon juice , salt , and mix well over the chicken . marinate it for 1 hours in fridge . 

• deep fry it in oil on slow flame . and set aside . 

• now in a sauce pan put chilly paste , BBQ sauce , butter , garam masala , ketchup and allow it to get a boil . 

• put fried chicken in sauce being cook and mix well . so take sauce get well coated with chicken . 

• serve . 

crispy mince swirls at home

cooking time : 20 minutes
preparation time : 15 minutes
serve: 10










ingredients :



samosa patti                 6 full size 

for filling :

mutton/beef mince       400 grams 
vinegar                       2 tbsp
ginger garlic paste        1 tbsp
onion                            1 large finely chopped
oil                             4 tbsp
cumin powder              1/2 tsp
salt to taste 
chilly paste             1 tsp

   

others :

fresh cream          1/2 cup 
egg                      2 
foil paper              1 large 
oil                      to deep fry 


preparation :

for stuffing :

• heat oil in a sauce pan add chopped onion and sauté till it get re lucent in color . add ginger garlic paste and stir for a while . then add mutton/ beef mince and sauté for 4 to 5 minutes . 
• add vinegar , cumin powder , chilly paste , salt , and 1/4 cup of water and cover and cook till it get fully done . 
• after that sauté till water get dried away .set aside .

for egg paste . 

• in a bowl break 2 egg and whisk little bit . then add cream and whisk again for a while set aside .  

method

• place samosa patti over kitchen table and brush it with egg mixture then again put 1 layer of samosa patti over it , and brush egg mixture , then spread  prepared mutton/ beef mixture . over it . again put layer of samosa patti over it . brush egg mixture along with mutton/ beef mixture . repeat the processes till stuffing get over . 

• after that cover the last layer of samosa wrap and fold it like role. 

• now gently put this role over the foil paper and cover it . place it in freezer for 3 to 4 hours . 

• after that unfold the foil paper and cut the chilled roll with sharp kitchen knife . 

• now heat oil in a pan to deep fry . 
• take each pieces of roll and first dip it in egg mixture then put it in hot oil . deep fry till it get nice light yellow color . 

• remove in a platter and serve with any sauce . 

how to make pakode /bhajiya

cooking time : 10 minutes  
preparation time : 15 minutes
serve: 5-8


ingredients :


roughly grated potato    1 cup
chopped onion             1 cup
gram flour                    3 tbsp
chopped green chilly        5
white cumin                  1/2 tsp
crushed red chilly          1/2 tsp
turmeric powder           1 tsp
baking soda               1/2 tsp
green coriander leaf          2 tbsp
oil to fry 
salt to taste 


method :  

• in a large mixing bowl take roughly grated potato , chopped onion , gram flour , crushed white cumin , crushed chilly flakes , turmeric powder , baking powder , green coriander leaf , and season it with salt . mix well for at-least 5 to 8 minutes . or until all vegetables get soggy . 

• heat oil in pan .

• and put 1 tbsp batter in oil . like pan cake . deep fry it until golden crisp. 
• remove in a platter and serve . with ketchup .
  

how to make imli fries at home

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5  













ingredients :


potato                      2
tamarind pulp           1/2 cup
salt                     1/2 tsp
pepper powder         1 tsp
red chilly flakes           1 tsp
onion                           1 chopped ( optional)

capsicum                      1 chopped seed removed  ( optional)
tomato                             1 chopped ( optional)
cucumber                          1 chopped ( optional)
roasted crushed cumin           1 tsp
corn flour                             1/2 cup
sugar                             1 tsp
green chopped chillies          4
green fresh coriander           1 tbsp
lemon juice                        2 tbsp if you like .
oil to deep fry



method :

• cut the potato Julian like fries shape . now sprinkle corn flour , pinch of salt , crushed black pepper . mix well . and deep fry in oil over medium slow heat .

• in another sauce pan take tamarind pulp add crushed roasted cumin , chilly flakes , and salt . allow it to get a boil . set aside . 

assembling :

• put fries in a serving bowl glass or platter then put tomato , onion , cucumber and capsicum finely chopped over it . 
• now pour 1 tsp prepared tamarind pulp followed by chopped fresh coriander and green chillies chopped . immediately serve . 

( pour tamarind pulp over sauce only when you want to serve it , other wise fries will get soggy . )

how to make chicken fingers at home with sauce

cooking time : 20 minutes
preparation time : 15 minutes
serve: 6

ingredients :

for sauce :


ketchup                 2 tbsp
butter          1 /4 cup
paprika/crushed red chilly         1 tbsp
salt to taste 
brown sugar                 1 tsp
pepper powder                1/4 tsp
lemon juice                     2 tbsp
Worcestershire sauce       1 tbsp
grated garlic         1/2 tsp

for  chicken bites :


chicken skinless             1 kg 
refined flour         1 cup
salt                       1/2 tsp
pepper powder           1 tsp
garlic paste          1 tbsp
corn flour                        3 tbsp
soya sauce                    2 tbsp
egg                                 2
oil to deep fry 





method :  

to prepare chicken bites :

• in a mixing bowl take chicken pieces ,( you can take boneless or with bone)add salt , 1 tsp pepper powder , 1 tbsp garlic paste , 3 tbsp corn flour and 2 tbsp soya sauce mix well and set aside to marinate .
• in a platter take refined flour and season it with pinch of salt and pepper . now break egg in a  separate bowl and slightly whisk . 
• now take chicken pieces and dip it in egg then coat it with refined flour mixture . and deep fry it in oil . set aside 

to prepare BBQ sauce :

• melt 1/4 cup of butter in a sauce pan add grated garlic ,ketchup , pepper salt , paprika, and 1/2 cup of water . give it a boil , then close the flame and add Worcestershire sauce , brown sugar , and lemon juice  give it a stir . 
• serve with crispy chicken bites . 

delhi roly poly chicken sandwich

cooking time :15 minutes  
preparation time : 15 minutes
serve: 4  









ingredients :

chicken boneless               250 grams 
chilly powder                    1 tsp
chilly flakes                          1 tsp
ginger garlic paste                  1 tsp
salt to taste 
roasted cumin powder      1 tsp
curry powder                        1 tsp
orange food color                  1/2 tsp
lemon juice                                1 tbsp
iceberg lettuces                           as required 
pickled beetroot                           as required 
chopped cucumber                              1 
capsicum thinly sliced                 1/2 cup ( optional )

sliced tomato                             1 cup
sweet mango chutney                    3 tbsp
cream cheese                               2 tbsp
mayonnaise                                 3 tbsp
tortilla                                         4 
oil                                       4 tbsp





method :

• in a mixing bowl take boneless chicken pieces , chilly powder chilly flakes , ginger garlic paste , salt . roasted cumin powder , curry powder , and orange food color, mango juice  and mix well , marinate this mixture for 20 minutes . 
• after that heat 4 tbsp oil in a pan and add marinated chicken and sauté for 2 minutes , cover and cook on slow flame for 10 minutes . 

assembling :

• place tortilla in a plate  and put mayonnaise and cream cheese over it evenly , then put lettuce leaf , and pickled beet root , and sweet mango chutney . 

• then put layer of chicken , cucumber and tomato , put 1 tsp mayonnaise again and roll it . and serve .
  
  

aaloo ke samose

cooking time : 10 minutes
preparation time : 15 minutes
serve: 5 



ingredients :



for filling :
mashed and boiled potato        1/2 kg
crushed red chilly                       1 tbsp
ginger garlic paste                    1 tsp
chopped onion                        1
garam masala powder              1 tsp
carom seeds ( ajwain )           1/2 tsp crushed
crushed coriander seed              1 tsp
freshly chopped coriander leaf           4 tbsp
chopped green chillies               6
feenel seeds                            1 tsp 
salt                                   1/2 tsp
oil                            to deep fry
green peas              1/4 cup 








method :

to make wrap ( samose ki patti ke liye ) 

• in a large mixing bowl take refined flour add salt , 2 tbsp clarified butter and 1 tsp whole cumin seeds and make fine dough with enough warm water . knead gently . set aside for 15 minutes . 
• make balls of dough and roll it with kitchen rolling pin . cut it from middle and make cone shape shown in picture . 

to make filling :

• in a mixing bowl take mashed potato add Chinese salt , chopped green chilly, red chilly crushed , green coriander leaf , carom seeds , crushed coriander seeds , crushed fennel seeds , mix well and set aside . 

• heat 1 tbsp oil in frying pan and add ginger garlic paste , and add green peas and stir for 3 minutes . then add potato mixture . and sauté . 

• put this dough in cone mixture . then at the edge of cone put flour paste and  stick it . 

• deep fry it in oil and serve  with any sauce . 

tikka boti

cooking time : 20 minutes
preparation time : 15 minutes
serve:4  


ingredients :


skinless boneless chicken breast    500 grams (chopped in cubes )
salt to taste 
grated garlic                                  1 tsp 
ginger paste                                   1 tsp
tikka boti masala                             1 tbsp
papaya paste                             1 tbsp
oil                                        to fry 
sate stick                             few 

method :  

• in a large mixing bowl take chicken breast pieces salt ginger paste , garlic paste , tikka boti masala , raw papaya paste , and mix well . cover with plastic wrap and set it in fridge for 2 hour to marinate 
• after that place them on sate stick and shallow fry it oil . rotate stick evenly so that chicken get cooked from all the sides evenly .
• serve immediately .  
• one of my blog reader said its perfect recipe to serve to guest.  

chicken kebabs

cooking time : 10 minutes  
preparation time : 15 minutes
serve: 8 




ingredients :



mutton/ chicken mince              500 grams
paprika                                  1 tbsp
onion                           1 large size finely chopped 
pepper crushed                     1 tsp
salt to taste 
fresh chopped parsley / coriander leaf       1 cup
chicken cubes                                 1
grated garlic                           1 tbsp 
oil to deep fry               about    2  cups   
lemon slice                few to serve with 




method :  

• in a large mixing bowl take 500 grams of chicken(mutton ) mince crushed garlic , salt , finely chopped onion , pepper powder , fresh parsley , chicken cubes and paprika  mix well . cover the mixture with plastic wrap and put it in fridge for 1 hour . 

• after that make enough fine balls out of the mixture . 

• deep fry it oil until golden brown . 

healthy sandwich

cooking time : 20 minutes
preparation time : 15 minutes
serve: 2

ingredients :
brown bread slices                   5
egg white                                     2 hard boiled and chopped
cottage cheese                    300 grams
cucumber                     1 chopped
tomato                          1 chopped
black pepper                1/2 tsp
olive oil                    2 tbsp
salt                   1/2 tsp
lettuce leafs             few

method :

• in a large mixing bowl take chopped hard boiled egg whites , chopped tomato , chopped cucumber , and 300 grams and crushed cottage cheese . toss all the ingredients well . 

• add olive oil , salt and pepper to taste and filling is ready . 

• now take brown bread slices and place salad leafs over it . put the prepared vegetables mixture over it and cover it with other brown bread slice . 

• grill it over griller and serve in breakfast . 

this recipe is too good for the people who want to loose some weight and following strict diet schedule  or who are seeking the recipe or food which has low calorie and low fat as well healthy . enjoy the sandwich with a glass of juice . 

how to make chicken shawarma

chicken shawarma is one of the best street food among in youth , as well as kids favorite food . so why don't you make it at home and surprise your chicken with a healthy unhygienic home made street food . 


cooking time : 20 minutes  
preparation time : 15 minutes
serve: 4  

ingredients :

chicken breast               2
nutmeg powder        1/2 tsp
roasted cumin powder             1 tsp
paprika powder                    1 tsp
garlic                                 3 crushed
black pepper powder          1/2 tsp
cardamom powder               1/4 tsp
salt                                  1/2 tsp
yogurt                            1/2 cup
lemon juice                          4 tbsp
olive oil                                2 tbsp
chopped parsley                     2  tbsp
chilly sauce                             2 tbsp
pita bread                                 4
tahini sauce                                  4 tbsp
vegetable salad                      1 cup




method :

• take 2 skinless chicken breast in a bowl add 3 cloves of grated fresh garlic , roasted crushed cumin powder , 1 tsp pepper powder , salt to taste , and 1/4 tsp cardamom powder , 1 tsp paprika powder , 4 tbsp lemon juice , 1/2 cup yogurt mix all the ingredients well . marinate it for at-least 1 hour .

• now put it in Owen proof dish and bake it in 150 degree preheated oven for at-least 20 minutes . 

• after that shred the chicken breast add 2 tbsp olive oil , 2 tbsp chilly sauce , and 2 tbsp fresh chopped parsley . mix well and set aside .  
• any how if you don't have oven cover cook the chicken with all its marinate on your gas flame . 

assembling :

• cut the pita bread in half moon shape . open it .
• put 2 tbsp chicken mixture , 2 tbsp vegetable salad , and 1 tbsp tahini sauce and serve it . 
• a lavish sandwich is ready to serve for chicken party .
• any how if you don't have pita bread no need to panic put the prepared mixture in in your home tortilla and roll it down cut it with knife and serve .