cooking time : 20 minutes
preparation time : 15 minutes
serve:6-7
ingredients :
chicken mince 500 grams
salt to taste
red chilly powder 2 tsp
ginger garlic paste 1 tbsp
cumin powder 1 tsp
gram masala powder 1 tsp
curd 2 tbsp
lemon juice 1 tbsp
turmeric powder 1/2 tsp
oil 4 tbsp
charcoal few pieces (to give smoky flavor to chicken )
foil paper as required
paratha :
refined flour 2 cups
salt 1/2 tsp
sugar 1 tsp
curd 1 tbsp
milk 1 cup to make dough
baking powder 1/2 tsp
clarified butter 1 /2 cup
others :
mint chutney as required
chopped onion rings 1
chopped tomatoes 1
chopped cucumber 1
mint leaf as required
method :
- take chicken mince salt, cumin powder , curd lemon juice , ginger garlic paste , cumin powder , red chilly powder , gram masala powder , turmeric powder and salt to taste . mix well and marinate it for 30 minutes .
- heat oil and cover and cook chicken for 10 minutes on slow medium flame
- now heat charcoal and place it in a foil paper now put it over cooked chicken .
- now drop few drops of oil and immediately cover tightly . and let it be like this for 10 minutes .
to prapre dough .
- take flour salt sugar , curd , baking powder in a bowl and add milk as required to make dough like chapati .
- cover it with plastic wrap and set aside for minutes .
- now make small balls out of the dough and roll it with kitchen roller . rub 1 tbsp clarified butter and again make roll .
- now fold it and make ball . again roll it with kitchen roller and make chapati .
- place it over hot pan and cook both the side . rub some clarified butter over it while cooking .
- remove in a platter . do this with all balls . prepare few chapaties .
assembling :
- take chapati in a platter and now put prepared chicken ,chopped cucumber , mint leaf , mint chutney , tomato , onion ring and fold and make roll .
- serve in a lunch box .
cooking time : 15 minutes
preparation time : 15 minutes
serve:6-8
ingredients :
chicken breast 3 chopped in strips
lemon juice 1 tbsp
red chilly powder 1 tsp
turmeric powder 1/2 tsp
coriander powder 1 tsp
cumin powder 1/2 tsp
green chilly chopped 2
green coriander 1 tbsp
ginger garlic paste 1 tbsp
salt to taste
onion 1 chopped
oil 3 tbsp
other :
onion 1 slices
tomato 1 sliced
beet chopped thin sliced
chutney 1 tbsp
egg 5
Frankie dough :
refined flour 1 cup
flour 1/2 cup
salt 1 tsp
sugar 1/2 tsp
baking powder 1 tsp
water as required
method :
- marinate chicken with lemon juice red chilly powder salt ginger garlic paste , coriander powder cumin powder for 30 minutes .
- heat 3 tbsp oil in a pan add chopped onion and saute for 1 minute , add marinated chicken and saute , cover and cook for 5 to 7 minutes .
- set aside .
to prepare egg mixture :
- in a bowl break all eggs add salt to taste and beat gently . set aside .
to make chapati :
- make fine dough with refined flour , salt sugar , baking powder , water , and flour . cover with wrap set aside for 15 minutes .
- make small balls out of the dough. and make chapati .
- rub 1 tsp onion on chapati and fold it . again roll it
- now place it on pan and cook one side . flip and cook another side too .
- pour 3 tbsp egg mixture and again flip .
- remove in a platter .
assembling :
- now put prepared chicken , chopped tomato onion , chutney , beet rout ,corinder chopped , mint leaf,green chilly chopped and fold it .
- serve
cooking time : 40-45 minutes
preparation time : 50 minutes
serve: 8-10
ingredients :
to boil mutton :
ginger garlic paste 1 tbsp
salt to taste
water 2 cup
mutton with bones 800
green chilly paste 8-10
for chicken :
oil 1/2 cup
cinnamon stick 1
black cardamom 2
clove 6
green cardamom 3
peppercorn 8
kasoori methi 1/2 tsp
green chilly paste 10
curd 1 cup
ginger garlic paste
brown onion 1 /2 cup
chicken 1/2 kg with bones
salt to taste
clarified butter 1 tbsp
kewra water 1 tbsp
others :
boil eggs chopped 2
kofta balls (mutton kebabs ) few
basmati rice boiled 3 cups
boiled mixed vegetable 1/2 cup
method :
- in a pressure cooker take finely washed mutton pieces add ginger garlic paste , salt , green chilly paste and 1/2 cup of water cover and cook till mutton get fully boiled .
- now in a heaven bottom pan take 1/2 cup of oil put whole spices (cinnamon stick , pepper corns , green cardamom , black cardamom and stir it for 1 minute .
- add green chilly paste , ginger garlic paste and saute for a while add yogurt . kasoori methi and brown onion and salt . saute .
- add marinated chicken and cover and cook till chicken get done .
- in another pan add 1/8 cup of water . and pour all the mutton and chicken gravy over it .
- add prepared mutton with its gravy , chopped boiled eggs , kofta balls , and brown onion .
- place layer of boiled rice , sprinkle some brown onion .and kewra water , 1 tbsp clarified butter . tightly cover the pan .cook on high flame foe 6 to 8 minutes then on very slow flame for 15 minutes .
- remove in a platter and serve with any raita.
cooking time : 20 minutes
preparation time : 15 minutes
serve: 4-5
ingredients :
to marinate :
chicken with skin 500 grams chopped in pieces .
garlic powder 1 tsp
chilly powder 1 tsp
white vinegar 1/2 cup
salt to taste 1 tsp
to prepare broast masala :
refined flour 1 cup
corn flour 1/2 cup
rice flour 1/2 cup
salt 1 tsp
garlic powder 1 tbsp
milk powder 1 tbsp
white pepper powder 1 tsp
onion powder 1 tsp (optional )
chines salt 1/2 tsp
chicken powder 4 tbsp (or two chicken cubes )
egg 2 (optional )
others :
oil to deep fry
to serve with mayo garlic sauce . 1 cup
method :
- in a mixing bowl take 1 tsp garlic powder , 1/2 cup white vinegar , 1 tsp chilly powder , 1/2 tsp salt , and stir the mixture for a while.
- now dip the chicken pieces with the mixture , make sure each pieces get coated with the prepared mixture . cover with plastic wrap and set aside for 30 minutes to marinade .
- now on the other side prepare broast masala . for that in a large mixing bowl take refined flour , corn flour and rice flour mix well . now add garlic powder , milk powder , onion powder , Chinese salt , chicken powder , white pepper powder , salt and again toss it well .
- now take each marinated chicken pieces . and 1st coat it with flour mixture nicely . put it in a platter .
- now take each flour coated pieces and dip in egg mixture and again coat it with flour mixture .
- heat enough oil in a pan and deep fry , at the time of frying make sure oil must have medium temperature , as soon as you put the chicken pieces in oil immediately cover the pan for 2 minutes . then open the pan and deep fry on medium slow heat . dont touch spetula for at least 5 minutes after putting chicken in oil . remove after 15 minutes . maximum 20 minutes . enjoy with mayo garlic sauce .
- enjoy KFC fried chicken at your home with pals .
precautions :
- 1st marinate chicken with vinegar mixture nicely .
- take enough oil so that when you add the chicken at the time of frying chicken get fully cover with oil .
- dont put more than 2 to 3 pieces at the same time . give them enough space to cook .
- the layer of flour can be multiplied according to your choice how much thick covering you need . i prefer two layers is enough .
cooking time : 10-15 minutes
preparation time : 15 minutes
serve: 5
ingredients :
chicken breast chopped in cubes 1/2 kg
salt to taste
garlic paste 1 tbsp
ginger paste 1 tsp
lemon juice 2 tbsp
fresh coriander paste 3 tbsp
fresh mint leaf paste 2 tbsp
spinach paste 1 tbsp
cream 3 tbsp
red chilly powder 1 tbsp
garam masala powder 1 tsp
oil to grill 3 tbsp
to serve with
mint chutney 1 cup
lemon slice few
method :
- in a bowl take chicken pieces along with lemon juice , chilly powder , garlic and ginger paste ,spinach paste , mint paste and coriander paste , cream , garam masala powder and salt .mix well and marinate it for 2 hours in fridge .
- place the chicken pieces on BBQ rod and place it on charcoal . keep moving after some time .
- serve with mint chutney and lemon slice .
cooking time : 20 minutes
preparation time : 10 minutes
serve:6
ingredients :
skin less chicken 1/2 kg
lemon juice 1 tbsp
garlic paste 1 tbsp
paprika powder 1 tsp
red chilly powder 1 tsp
oyster sauce 1 tbsp
mustard paste 1 tsp
soya sauce 1 tbsp
white vinegar 2 tbsp
baking powder 1 tsp
salt to taste
oil 4 tbsp
to prepare BBQ sauce
mayonnaise 1/2 cup
chicken powder 1 tbsp
grated garlic 1 tsp
white vinegar 1 tbsp
pepper powder 1 tsp
mustard paste 1 tsp
caster sugar 1 tsp
soya sauce 1 tsp
onion 1 chopped
method :
- marinate chicken 30 minutes with lemon juice , salt , garlic paste , red chilly powder , paprika , soya sauce , oyester sauce , white vinegar , baking powder .
- grill chicken pieces with 3 tbsp oil . set aside .
to prepare bbq sauce :
- take mayonnaise, caster sugar , chicken powder , garlic paste chopped onion , soya sauce , pepper powder , mustard paste and white vinegar in a bowl and mix well .
- pour this sauce over grilled chicken . and give it a gentle toss . serve immediately.
i prefer to toss chopped onion in little oil then add it to sauce .
cooking time : 40 minutes
preparation time : 15 minutes
serve: 5
ingredients :
chicken bone 2 cups
spring onion 1/2 cup
carrot 1/2 cup chopped
garlic 6 crushed
ginger 2 ( 1 inches each crushed )
for tempering :
oil 2 tbsp
chopped garlic 3
others :
carrot 1 cup boiled
bean 1 cup boiled
mushrooms boiled 1 cup
chicken balls 1 cup
garlic fried 1 tbsp
green chilly 3
white vinegar 1/4 cup
chines salt pinch
white pepper pinch
salt o taste
preparation :
- take green chilly and white vinegar blend together set aside .
- fry chopped garlic and set aside .
- boil carrot , mushroom , and beans . drain water set aside .
- boil 4 cups of water when it starts boiling add 1/2 packet noodles and cover and cook for 5 minutes , drain water and rinse it with chilled water set aside .
- take chicken bones along with chopped carrot spring onion , crushed garlic , crushed ginger , and 4 cups of water and cover and cook for 30 minutes at-least .
- drain water in a bowl and set aside . (soup )
method :
- in a sauce pan boil prepared soup . in a tempering pan heat 2 to 3 tbsp oil ad add chopped garlic when garlic getting golden color pour it over soup being boiling . set aside .
- now in a serving bowl take chicken balls along with boiled noodles , spring onion , carrot , bean , garlic fried , and pour soup over it .
- add pinch of salt , prepared green chilly and vinegar paste , chines salt , pepper crushed .
- serve along with pepper , chilly flakes and and prepared chilly vinegar paste . serve hot .
cooking time : 20 minutes
preparation time : 15 minutes
serve:10
ingredients :
chicken boneless 500 grams
crushed red chilly 1 tsp
mozzarella cheese 1 cup grated
chopped green chilly 7
chopped coriander leaf 2 tbsp
pepper powder 1 tsp
salt to taste
bread crumbs 1 cup
oil to fry
chaat masala 2 tsp
potato boiled peeled 4
egg 2
method :
- boil chicken breast with pinch of salt , water , and pinch of pepper when chicken get fully done . and water evaporate shred the chicken . and set aside in a bowl .
- now add pepper , chopped green chilly , chopped coriander , chaat masala and mix well .
- take mashed potato add cheese and pinch off pepper . mix well . and make small balls .
- beat egg in a bowl . add 1 tbsp of water and whisk for a sec .
- place bread crumbs in a platter and set aside .
- add chicken with potato mixture make balls . dip in egg mixture and coat with with bread crumbs .
- shallow fry in oil and serve .
