how to make kfc fried chicken (chicken broast ) at home

cooking time : 20 minutes 
 preparation time : 15 minutes 
 serve: 4-5











ingredients :

to marinate :

chicken with skin           500 grams chopped in pieces .
garlic powder                    1 tsp 

chilly powder                       1 tsp 
white vinegar                          1/2 cup 
salt to taste                            1 tsp 

to prepare broast masala :

refined flour              1 cup 
corn flour                   1/2 cup 
rice flour                      1/2 cup 
salt                              1 tsp 
garlic powder                 1 tbsp
milk powder                    1 tbsp 
white pepper powder          1 tsp 
onion powder                     1 tsp (optional )
chines salt                       1/2 tsp 
chicken powder              4 tbsp (or two chicken cubes )
egg                              2 (optional )

others :

oil to deep  fry 
to serve with mayo garlic sauce .      1 cup 


method :

• in a mixing bowl take 1 tsp garlic powder , 1/2 cup white vinegar , 1 tsp chilly powder , 1/2 tsp salt , and stir the mixture for a while.

• now dip the chicken pieces with the mixture , make sure each pieces get coated with  the prepared mixture . cover with plastic wrap and set aside for 30 minutes to marinade . 
• now on the other side prepare broast masala . for that in a large mixing bowl take refined flour , corn flour and rice flour mix well . now add garlic powder , milk powder , onion powder , Chinese salt , chicken powder , white pepper powder , salt and again toss it well . 

• now take each marinated chicken pieces . and 1st coat it with flour mixture nicely .  put it in a platter . 
• now take each flour coated pieces and dip in egg mixture and again coat it with flour mixture .

• heat enough oil  in a pan and deep fry , at the time of frying make sure oil must have medium temperature , as soon as  you put the chicken pieces in oil immediately cover the pan for  2 minutes . then open the pan and deep fry on medium slow heat . dont touch spetula for at least  5 minutes  after putting chicken in oil . remove after 15 minutes . maximum 20 minutes . enjoy with mayo garlic sauce . 
• enjoy KFC fried chicken at your home  with pals . 

precautions :

1. 1st marinate chicken with vinegar mixture nicely . 
2. take enough oil so that when you add the chicken at the time of frying chicken get fully cover with oil . 
3. dont put more than 2 to 3 pieces at the same time . give them enough space to cook . 
4. the layer of flour can be multiplied according to your choice how much thick covering you need . i prefer two layers  is enough . 

how to make chicken burger

cooking time : 20 minutes
preparation time : 15 minutes
serve:4  














ingredients :

chicken mince                 200 grams
chopped onion in slices    1
finely chopped onion              2
crushed pepper                 1/2 tsp
chopped green chillies          3
garam masala powder         1/2 tsp
red chilly powder               1/2 tsp
finely chopped  ginger               1 tsp
egg                                     1
coriander leave                   2 tbsp
oil                                       3 tbsp
salt to taste
soya sauce                            1 tbsp
burger buns                       4
red chilly sauce               2 tbsp
mayonnaise                    2 tbsp
butter                            2 tbsp
iceberg lettuce               few
cheese slices                  4



method :

• in a large mixing bowl take chicken mince, chopped onion , crushed pepper , finely chopped ginger , salt , soya sauce , red chilly sauce , garam masala powder , coriander leaf , egg ,chopped green chillies and mix well . cover the bowl with plastic wrap and set in fridge for 30 minutes . 
• make round kebab shape out of the mixture and shallow fry in oil . 
• in a different sauce pan heat 1 tbsp oil add onion slices and sauté add 1 tsp soya sauce and 1 tsp red chilly sauce and sauté for 30 more seconds . 

assembling :

• Cut the burger buns and butter it . toast it over the pan and place lettuce leave s chopped onion slices along with prepare chicken kebabs , cheese slices , mayonnaise, and cover it with another slice . 
• a KFC chicken burger is ready to serve .  

spicy chicken wings

cooking time : 15 minutes  
preparation time : 15 minutes
serve: 5  


ingredients :


chicken wings            10
salt to taste 
lemon juice           2 tbsp
garlic paste         1 tbsp
BBQ sauce         1 tbsp
brown sugar       1 tsp
ketchup             1 tbsp
chilly sauce         2 tbsp
red chilly flakes     1 tbsp
butter                     3 tbsp
garam masala           1/2 tsp
oil to deep fry 
parsley to garnish ( optional)



method :  

• in a large mixing bowl take chicken wings add garlic paste , lemon juice , salt , and mix well over the chicken . marinate it for 1 hours in fridge . 

• deep fry it in oil on slow flame . and set aside . 

• now in a sauce pan put chilly paste , BBQ sauce , butter , garam masala , ketchup and allow it to get a boil . 

• put fried chicken in sauce being cook and mix well . so take sauce get well coated with chicken . 

• serve . 

crispy mince swirls at home

cooking time : 20 minutes
preparation time : 15 minutes
serve: 10










ingredients :



samosa patti                 6 full size 

for filling :

mutton/beef mince       400 grams 
vinegar                       2 tbsp
ginger garlic paste        1 tbsp
onion                            1 large finely chopped
oil                             4 tbsp
cumin powder              1/2 tsp
salt to taste 
chilly paste             1 tsp

   

others :

fresh cream          1/2 cup 
egg                      2 
foil paper              1 large 
oil                      to deep fry 


preparation :

for stuffing :

• heat oil in a sauce pan add chopped onion and sauté till it get re lucent in color . add ginger garlic paste and stir for a while . then add mutton/ beef mince and sauté for 4 to 5 minutes . 
• add vinegar , cumin powder , chilly paste , salt , and 1/4 cup of water and cover and cook till it get fully done . 
• after that sauté till water get dried away .set aside .

for egg paste . 

• in a bowl break 2 egg and whisk little bit . then add cream and whisk again for a while set aside .  

method

• place samosa patti over kitchen table and brush it with egg mixture then again put 1 layer of samosa patti over it , and brush egg mixture , then spread  prepared mutton/ beef mixture . over it . again put layer of samosa patti over it . brush egg mixture along with mutton/ beef mixture . repeat the processes till stuffing get over . 

• after that cover the last layer of samosa wrap and fold it like role. 

• now gently put this role over the foil paper and cover it . place it in freezer for 3 to 4 hours . 

• after that unfold the foil paper and cut the chilled roll with sharp kitchen knife . 

• now heat oil in a pan to deep fry . 
• take each pieces of roll and first dip it in egg mixture then put it in hot oil . deep fry till it get nice light yellow color . 

• remove in a platter and serve with any sauce . 

how to make chicken fingers at home with sauce

cooking time : 20 minutes
preparation time : 15 minutes
serve: 6

ingredients :

for sauce :


ketchup                 2 tbsp
butter          1 /4 cup
paprika/crushed red chilly         1 tbsp
salt to taste 
brown sugar                 1 tsp
pepper powder                1/4 tsp
lemon juice                     2 tbsp
Worcestershire sauce       1 tbsp
grated garlic         1/2 tsp

for  chicken bites :


chicken skinless             1 kg 
refined flour         1 cup
salt                       1/2 tsp
pepper powder           1 tsp
garlic paste          1 tbsp
corn flour                        3 tbsp
soya sauce                    2 tbsp
egg                                 2
oil to deep fry 





method :  

to prepare chicken bites :

• in a mixing bowl take chicken pieces ,( you can take boneless or with bone)add salt , 1 tsp pepper powder , 1 tbsp garlic paste , 3 tbsp corn flour and 2 tbsp soya sauce mix well and set aside to marinate .
• in a platter take refined flour and season it with pinch of salt and pepper . now break egg in a  separate bowl and slightly whisk . 
• now take chicken pieces and dip it in egg then coat it with refined flour mixture . and deep fry it in oil . set aside 

to prepare BBQ sauce :

• melt 1/4 cup of butter in a sauce pan add grated garlic ,ketchup , pepper salt , paprika, and 1/2 cup of water . give it a boil , then close the flame and add Worcestershire sauce , brown sugar , and lemon juice  give it a stir . 
• serve with crispy chicken bites . 

delhi roly poly chicken sandwich

cooking time :15 minutes  
preparation time : 15 minutes
serve: 4  









ingredients :

chicken boneless               250 grams 
chilly powder                    1 tsp
chilly flakes                          1 tsp
ginger garlic paste                  1 tsp
salt to taste 
roasted cumin powder      1 tsp
curry powder                        1 tsp
orange food color                  1/2 tsp
lemon juice                                1 tbsp
iceberg lettuces                           as required 
pickled beetroot                           as required 
chopped cucumber                              1 
capsicum thinly sliced                 1/2 cup ( optional )

sliced tomato                             1 cup
sweet mango chutney                    3 tbsp
cream cheese                               2 tbsp
mayonnaise                                 3 tbsp
tortilla                                         4 
oil                                       4 tbsp





method :

• in a mixing bowl take boneless chicken pieces , chilly powder chilly flakes , ginger garlic paste , salt . roasted cumin powder , curry powder , and orange food color, mango juice  and mix well , marinate this mixture for 20 minutes . 
• after that heat 4 tbsp oil in a pan and add marinated chicken and sauté for 2 minutes , cover and cook on slow flame for 10 minutes . 

assembling :

• place tortilla in a plate  and put mayonnaise and cream cheese over it evenly , then put lettuce leaf , and pickled beet root , and sweet mango chutney . 

• then put layer of chicken , cucumber and tomato , put 1 tsp mayonnaise again and roll it . and serve .
  
  

tikka boti

cooking time : 20 minutes
preparation time : 15 minutes
serve:4  


ingredients :


skinless boneless chicken breast    500 grams (chopped in cubes )
salt to taste 
grated garlic                                  1 tsp 
ginger paste                                   1 tsp
tikka boti masala                             1 tbsp
papaya paste                             1 tbsp
oil                                        to fry 
sate stick                             few 

method :  

• in a large mixing bowl take chicken breast pieces salt ginger paste , garlic paste , tikka boti masala , raw papaya paste , and mix well . cover with plastic wrap and set it in fridge for 2 hour to marinate 
• after that place them on sate stick and shallow fry it oil . rotate stick evenly so that chicken get cooked from all the sides evenly .
• serve immediately .  
• one of my blog reader said its perfect recipe to serve to guest.  

chicken kebabs

cooking time : 10 minutes  
preparation time : 15 minutes
serve: 8 




ingredients :



mutton/ chicken mince              500 grams
paprika                                  1 tbsp
onion                           1 large size finely chopped 
pepper crushed                     1 tsp
salt to taste 
fresh chopped parsley / coriander leaf       1 cup
chicken cubes                                 1
grated garlic                           1 tbsp 
oil to deep fry               about    2  cups   
lemon slice                few to serve with 




method :  

• in a large mixing bowl take 500 grams of chicken(mutton ) mince crushed garlic , salt , finely chopped onion , pepper powder , fresh parsley , chicken cubes and paprika  mix well . cover the mixture with plastic wrap and put it in fridge for 1 hour . 

• after that make enough fine balls out of the mixture . 

• deep fry it oil until golden brown . 

how to make chicken shawarma

chicken shawarma is one of the best street food among in youth , as well as kids favorite food . so why don't you make it at home and surprise your chicken with a healthy unhygienic home made street food . 


cooking time : 20 minutes  
preparation time : 15 minutes
serve: 4  

ingredients :

chicken breast               2
nutmeg powder        1/2 tsp
roasted cumin powder             1 tsp
paprika powder                    1 tsp
garlic                                 3 crushed
black pepper powder          1/2 tsp
cardamom powder               1/4 tsp
salt                                  1/2 tsp
yogurt                            1/2 cup
lemon juice                          4 tbsp
olive oil                                2 tbsp
chopped parsley                     2  tbsp
chilly sauce                             2 tbsp
pita bread                                 4
tahini sauce                                  4 tbsp
vegetable salad                      1 cup




method :

• take 2 skinless chicken breast in a bowl add 3 cloves of grated fresh garlic , roasted crushed cumin powder , 1 tsp pepper powder , salt to taste , and 1/4 tsp cardamom powder , 1 tsp paprika powder , 4 tbsp lemon juice , 1/2 cup yogurt mix all the ingredients well . marinate it for at-least 1 hour .

• now put it in Owen proof dish and bake it in 150 degree preheated oven for at-least 20 minutes . 

• after that shred the chicken breast add 2 tbsp olive oil , 2 tbsp chilly sauce , and 2 tbsp fresh chopped parsley . mix well and set aside .  
• any how if you don't have oven cover cook the chicken with all its marinate on your gas flame . 

assembling :

• cut the pita bread in half moon shape . open it .
• put 2 tbsp chicken mixture , 2 tbsp vegetable salad , and 1 tbsp tahini sauce and serve it . 
• a lavish sandwich is ready to serve for chicken party .
• any how if you don't have pita bread no need to panic put the prepared mixture in in your home tortilla and roll it down cut it with knife and serve . 

chicken stuffed potato rosti

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :

potato boiled                 5
egg                                  1 

for filling :
chicken mince                500 grams
ginger garlic paste           1 tbsp
turmeric powder                  1 tsp
red chilly paste                    1 tbsp
rosemary                          1/3 tsp
crushed black pepper                1/2 tsp 
oil                                         1 cup

for sauce:
oil                                3 tbsp
curry leaf                       4
onion paste                      1 tbsp
ginger garlic paste            1 tsp
tomato paste                        2 tbsp
tomato puree                       1/2 cup
salt to taste 

method :  

• first boil potato in enough water peel it and roughly mash it .set aside in a bowl . 
• break 1 egg in separate bowl and whisk . set aside . 

to prepare filling :

• heat 2 tbsp oil in a pan ginger garlic paste and stir for a while then add chicken mince, salt , red chilly paste , rosemary, crushed black pepper , and 1 tsp turmeric powder mix well and cover and cook on medium slow flame for 5 minutes . 

• take enough quantity of mashed potato in your palm and press it . then place 1 tbsp prepared chicken filling on it and cover it and again make fine ball . repeat the processes till filling and mashed potato get done . 

• heat 5 tbsp oil a pan now dip each filled balls in egg and deep fry it in oil .set aside  

to prepare sauce :

• heat 3 tbsp oil in a separate pan add curry leaf , ginger garlic paste stir for a while then add 1 tbsp onion paste and sauté till it get nice golden color . 
• now add salt , tomato puree tomato paste and 1/2 cup of water and cover and cook for 5 to 8  minutes or sauce get thicken . 

• at this stage add fried potato balls . and stir for while so that sauce get coated with balls . 
• remove in a platter and serve in any party . 

for vegetarians you can try this recipe with cheese mixture too instead of using chicken use soft cheese . and season it with little bit pepper salt and butter . and enjoy . 

how to make popcorn chicken at home

cooking time : 10 minutes  
preparation time : 15 minutes
serve: 5 

ingredients :

chicken breast               2 skinless chopped in cubes 
crushed black pepper         1 tsp
red chilly powder              1 tsp
salt to taste 
ginger garlic paste               1 tbsp
chaat masala                 1 tsp
soya sauce               1 tbsp
ketchup                    1 tbsp
lemon juice                 3 tbsp
refined flour                  2 tbsp
corn flakes                  a cup crushed 
bread crumbs                 1 cup
egg                                1 
chilly flakes                       1 tsp
oil                                   to deep fry 

method :  

• with the help of hemmer beat the chicken breast then cut it into small cubes . 

• put it into a bowl add crushed black pepper , chilly powder , chilly flakes , lemon juice , salt , chaat masala, soya sauce , ketchup  . mix well and set it in fridge to marinate hour 1 our .

• then add refined flour and break 1 egg in it . mix well . 

• take corn flakes in a platter and coat the individual chicken pieces into it . and deep fry it in oil until golden color . 
• remove in a serving bowl and enjoy any movie with family. ☺

how to make pizza (chicken)

cooking time : 10 minutes  
baking time : 10 minutes 
preparation time : 15 minutes
serve: 2

ingredients :

pizza base (pizza dough )              1 
pizza sauce                          1 cup
skinless chicken breast            300 grams
crushed chilly flakes      1 tsp
salt to taste 
oil                                 1 tbsp
grated garlic                 1/2 tsp
pepper powder       1/2 tsp
turmeric powder           1/2 tsp
green onion paste           1/2 tsp 
green capsicum          1  Julian chopped seed removed 
black olives                  1 cup chopped 
oregano                          1/2 tsp
grated mozzarella  cheese           1 cup or 2 cup 
onion slices                            1 tbsp


method :

for chicken topping :

• heat 2 tbsp oil in a pan add garlic paste and stir for a while then add chicken breast 1 salt , pepper chilly powder , and turmeric powder , stir for a while then  1/2 cup of water and cover and cook for 8 minutes . 

• after that shred it with hands , and set aside  in a bowl . 

direction :

• place pizza base(unbaked  )  on a baking tray flatten it with palm then put a 1 cup of pizza sauce . and flatten it . 
• then spread chopped capsicum followed by onion slices , olives , shredded chicken pieces . .
• then sprinkle some chilly flakes and oregano over it . 
• in the end put a layer of grated mozzarella cheese over it . bake it in oven at 200 degree for 10-12 minutes or until it get golden patches . 

Mini chapli burger

cooking time : 20 minutes
preparation time : 15 minutes  
serve: 5

ingredients :

mutton mince                       1/2 kg 
salt to taste 
pepper crushed                             1 tsp
roasted white cumin crushed         1 tsp
pomegranate seeds crushed              1 tsp
ginger garlic paste                      1 tsp
crushed chilly flakes                 1 tsp
garam masala powder               1 tsp
crushed coriander seeds              1 tsp
wheat flour                       2 tbsp
finely chopped onion               1 
finelt chopped green chilly              4 
finely chopped coriander leaf         2 tbsp
mint leaf                                           10 leaf chopped 
egg                                                       2 
tomato                                                1 finely chopped 
oil                                                        1 cup

others :
salad leaf                              5 
mini burger buns                  10
tamarind sauce                     1 cup
cucumber                            1  sliced 
cheese slice                          5



method :  

to prepare burger kebab :

• in a blender jar take mutton/beef mince , salt , pepper powder , roasted crushed cumin , roasted crushed coriander , onion , ginger garlic paste , pomegranate seeds , garam masala powder ., wheat flour , crushed chilly flakes , chopped green chillies , mint leaf  and run it .after that take out this mixture in a large mixing bowl.

• break two eggs in it and mix well .

• make small kebabs out of the mutton mince .on the middle of the kebab stick 1 piece of tomato and stir fry both the side in pan .

• remove in a platter and set aside .
• cut the cheese slices in 4 parts . (or according to shape of your burger bun )

assembling :

• cut the burger buns and spread tamarind pulp over it . 
• after that put salad leaf followed by cucumber slice , cheese slice , and then fried  kebabs finely cover it with other slice of bun.
• bind them together with the help of fancy tooth pick .
• and enjoy a nice children's party with fancy burger .

note :
you can use ketchup at place of tamarind sauce if you like . procedure will be same as written .so next what will be your favorite finger food . ☺☺

stuffed cheesy chicken balls

preparation time : 20 minutes
cooking time : 20 minutes 

ingredients :


chicken mince           1 cup 
salt to taste 
cheese                       2 tbsp
green coriander leaf   1 tbsp
ginger garlic paste        1 tsp
cumin powder                    1/2 tsp
red chilly powder             1/2 tsp
oil                             3 tbsp

for dough :

flour                         1 cup
yeast                          1 tbsp
warn water                  1/2 cup
baking powder             1 tsp
sugar                             1/2 tsp
salt                            1/2 tsp

other :
egg                            2 
bread crumbs           1 cup 
ketchup                for serving .
oil           to deep fry 



method :

• in a bowl take flour , yeast , baking powder , sugar , and salt and mix well add warn water and make fine dough by kneading .
• cover it with a cotton cloth and allow it to get rest for 30 minutes .
• again knead for 1 minutes . and set aside .

fried

for filling :

• in a pan heat oil add ginger garlic paste and add chicken mince and sauté for 3 to 4 minutes . then add cumin powder chilly powder , salt , chopped green chilly  and cover and cook on slow flame for 4 to 5 minutes ( you can add 1/2 cup of water if required )
• in the end add fresh coriander leaf , cheese and stir for a while . filling is ready . set aside . 

preparation :

baked

• with the help of kitchen rolling pin make small round shape out of dough then place the chicken mixture in it . and again close and make ball by using your palm . 
• repeat the procedure till filling and dough get finished . 
• break eggs in a separate bowl and beat it . and set aside . 
• dip the prepared filled balls in egg mixture then coat it with bread crumbs and deep fry it in oil . 
• serve with ketchup .

you can bake it in oven at 180 degree for 20 minutes .