how to make Nizami roll

cooking time : 20 minutes
 preparation time : 15 minutes 
 serve:6-7









ingredients :


chicken mince            500 grams 
salt to taste 
red chilly powder     2 tsp 
ginger garlic paste        1 tbsp

cumin powder  1 tsp 

gram masala powder      1 tsp 
curd                           2  tbsp 
lemon juice          1 tbsp 
turmeric powder        1/2 tsp 
oil                         4 tbsp
charcoal               few pieces (to give smoky flavor to chicken )
foil paper                as required 

paratha :

refined flour                 2 cups 
salt                                1/2 tsp 
sugar                               1 tsp 
curd                                      1 tbsp 
milk                                     1  cup to make dough
baking powder                      1/2 tsp 
 clarified butter                      1 /2 cup 


others :
mint chutney            as required 
chopped onion rings       1 
chopped tomatoes              1 
chopped cucumber               1 
mint leaf                              as required 






 method :

• take chicken mince salt, cumin powder , curd lemon juice , ginger garlic paste , cumin powder , red chilly powder , gram masala powder   , turmeric powder and salt to taste . mix well and marinate it for 30 minutes . 
• heat oil and cover and cook chicken for 10 minutes on slow medium flame 
• now heat charcoal and place it in a foil paper now put it over cooked chicken . 
• now drop few  drops of oil and immediately cover tightly . and let it be like this for 10 minutes . 

to prapre dough .

• take flour salt sugar , curd , baking powder in a bowl and add milk as required to make dough like chapati . 
• cover it with plastic wrap and set aside for minutes . 
• now make small balls out of the dough and roll it with kitchen roller . rub 1 tbsp clarified butter and again make roll . 
• now fold it and make ball . again roll it with kitchen roller and make chapati . 
• place it over hot pan and cook both the side . rub some clarified butter over it while cooking .

• remove in a platter . do this with all balls . prepare few chapaties . 

assembling :

• take chapati in a platter and now put prepared chicken ,chopped cucumber , mint leaf , mint chutney , tomato , onion ring and fold and make roll . 
• serve in a lunch box . 

how to make zam zam pulaao / zam zam biryani

cooking time : 40-45 minutes 
 preparation time : 50 minutes
 serve: 8-10




 ingredients :


to boil mutton :

ginger garlic paste           1 tbsp
salt to taste
water                      2 cup
mutton  with bones           800
green chilly paste           8-10

for chicken :

oil                 1/2 cup
cinnamon stick   1
black cardamom  2
clove  6
green cardamom       3
peppercorn            8
kasoori methi               1/2 tsp
green chilly paste        10
curd   1 cup
ginger garlic paste
brown onion         1 /2 cup
chicken                  1/2 kg with bones 
salt                to taste
clarified butter            1 tbsp 
kewra water                  1 tbsp 

others :

boil eggs chopped        2
kofta balls (mutton kebabs )            few 
basmati rice boiled                 3 cups 
boiled mixed vegetable             1/2 cup 


 method :

• in a pressure cooker take finely washed mutton pieces add ginger garlic paste , salt , green chilly paste and 1/2 cup of water cover and cook till mutton get fully boiled . 

• now in a heaven bottom pan take 1/2 cup of oil put whole spices (cinnamon stick , pepper corns , green cardamom , black cardamom and stir it for 1 minute . 

• add green chilly paste , ginger garlic paste and saute for a while add yogurt . kasoori methi and brown onion and salt . saute . 

• add marinated chicken and cover and cook  till chicken get done . 
• in another pan add 1/8 cup of water . and pour all the mutton and chicken gravy over it . 

• add prepared mutton with its gravy , chopped boiled eggs , kofta balls , and brown onion . 
• place layer of boiled rice , sprinkle some brown onion .and kewra water , 1 tbsp clarified butter . tightly cover the pan .cook on high flame foe 6 to 8 minutes then on very slow flame for 15 minutes . 

• remove in a platter and serve with any raita. 

how to make kfc fried chicken (chicken broast ) at home

cooking time : 20 minutes 
 preparation time : 15 minutes 
 serve: 4-5











ingredients :

to marinate :

chicken with skin           500 grams chopped in pieces .
garlic powder                    1 tsp 

chilly powder                       1 tsp 
white vinegar                          1/2 cup 
salt to taste                            1 tsp 

to prepare broast masala :

refined flour              1 cup 
corn flour                   1/2 cup 
rice flour                      1/2 cup 
salt                              1 tsp 
garlic powder                 1 tbsp
milk powder                    1 tbsp 
white pepper powder          1 tsp 
onion powder                     1 tsp (optional )
chines salt                       1/2 tsp 
chicken powder              4 tbsp (or two chicken cubes )
egg                              2 (optional )

others :

oil to deep  fry 
to serve with mayo garlic sauce .      1 cup 


method :

• in a mixing bowl take 1 tsp garlic powder , 1/2 cup white vinegar , 1 tsp chilly powder , 1/2 tsp salt , and stir the mixture for a while.

• now dip the chicken pieces with the mixture , make sure each pieces get coated with  the prepared mixture . cover with plastic wrap and set aside for 30 minutes to marinade . 
• now on the other side prepare broast masala . for that in a large mixing bowl take refined flour , corn flour and rice flour mix well . now add garlic powder , milk powder , onion powder , Chinese salt , chicken powder , white pepper powder , salt and again toss it well . 

• now take each marinated chicken pieces . and 1st coat it with flour mixture nicely .  put it in a platter . 
• now take each flour coated pieces and dip in egg mixture and again coat it with flour mixture .

• heat enough oil  in a pan and deep fry , at the time of frying make sure oil must have medium temperature , as soon as  you put the chicken pieces in oil immediately cover the pan for  2 minutes . then open the pan and deep fry on medium slow heat . dont touch spetula for at least  5 minutes  after putting chicken in oil . remove after 15 minutes . maximum 20 minutes . enjoy with mayo garlic sauce . 
• enjoy KFC fried chicken at your home  with pals . 

precautions :

1. 1st marinate chicken with vinegar mixture nicely . 
2. take enough oil so that when you add the chicken at the time of frying chicken get fully cover with oil . 
3. dont put more than 2 to 3 pieces at the same time . give them enough space to cook . 
4. the layer of flour can be multiplied according to your choice how much thick covering you need . i prefer two layers  is enough . 

green BBQ chicken stick

cooking time : 10-15 minutes 
preparation time : 15 minutes
serve: 5


















ingredients :

chicken breast                     chopped in cubes   1/2 kg 
salt to taste 
garlic paste                   1 tbsp
ginger paste                    1 tsp
lemon juice                   2 tbsp
fresh coriander paste             3 tbsp
fresh mint leaf paste             2 tbsp 
spinach paste                         1 tbsp
cream                                         3 tbsp
red chilly powder                   1 tbsp
garam masala powder          1 tsp
oil                                   to grill 3 tbsp

to serve with

mint chutney       1 cup
lemon slice        few



 method :

• in a bowl take chicken pieces along with lemon juice , chilly powder , garlic and ginger paste ,spinach paste , mint paste and coriander paste , cream , garam masala powder and salt .mix well and marinate it for 2 hours in fridge . 
• place the chicken pieces on BBQ rod and place it on charcoal . keep moving after some time . 
• serve with mint chutney and lemon slice . 

paratha chicken roll

cooking time : 20 minutes
 preparation time : 15 minutes 
 serve:5















ingredients :

to make paratha :

flour/ refined flour              1 cup 
oil                                      1/2 cup 
salt                               1/2 tsp 


to make chicken stuffing :

chicken mince                       1 cup 
butter                              2 tbsp 
garlic paste                      1 tbsp 
lemon juice                       2 tbsp
cumin powder                    1/2 tsp 
green chilly paste               1 tsp 
curd                                     4 tbsp
salt to taste 
turmeric powder               1/2 tsp 
chaat masala                       1 tsp

to serve with :

chilly garlic sauce                2 to 3 tbsp 
chopped sliced cucumber          few 
sliced onion rings                    1 
cheese grated                       optional (1/2 cup)
mint leafs                           few

 method :

to prepare paratha :

• in a bowl take flour add salt and 1 tsp oil mix well . add water and make fine dough . cover the dough with plastic wrap and set aside for 20 minutes . 
• after that remove plastic wrap and again knead . make small balls out of the dough and roll it on kitchen roller . 
• place each over hot pan and flip occasionally . put some oil on both side . remove in a platter set aside . 

to prepare stuffing :

• in a bowl take curd , garlic paste , salt , turmeric powder , cumin powder , chilly paste . mix well set aside for 20 minutes . 
• heat some butter at pan and piut the marinated chicken over it . cover and cook for 10 minutes or until water dries and chicken get fully done . close the flame . 
• add mint leaf , chaat masala , cheese(optional),lemon juice . give it a toss . 

assembling :

• on paratha put prepared chicken and chilly garlic sauce followed by onions, cucumber and fold and make roll . cut it with sharp knife . 
• serve immediately . 

how to make grilled chicken in barbecue sauce

cooking time : 20 minutes 
 preparation time : 10 minutes
 serve:6






















ingredients :

skin less chicken                1/2 kg 
lemon juice                        1 tbsp
garlic paste               1 tbsp
paprika powder          1 tsp
red chilly powder          1 tsp
oyster sauce               1 tbsp
mustard paste            1 tsp
soya sauce              1 tbsp
white vinegar          2 tbsp
baking powder        1 tsp
salt to taste 
oil            4 tbsp

to prepare BBQ sauce 

mayonnaise            1/2 cup 
chicken powder          1 tbsp
grated garlic                1 tsp
white vinegar            1 tbsp
pepper powder             1 tsp
mustard paste                1 tsp
caster sugar                 1 tsp
soya sauce                    1 tsp
onion                        1 chopped 





 method :

• marinate chicken 30 minutes with lemon juice , salt , garlic paste , red chilly powder , paprika , soya sauce , oyester sauce , white vinegar , baking powder . 
• grill chicken pieces with 3 tbsp oil . set aside .
  
  
  
  
  
  to prepare bbq sauce :

• take mayonnaise, caster sugar  , chicken powder , garlic paste chopped onion , soya sauce , pepper powder , mustard paste and white vinegar in a bowl and mix well .  
• pour this sauce over grilled chicken . and give  it a gentle toss . serve immediately.
  
  
  i prefer to toss chopped onion in little oil then add it to sauce .  

how to make chicken lateef at home

cooking time : 20 minutes 
 preparation time : 15 minutes
 serve: 5





 ingredients : 


chicken skin removed 10 pieces                1 kg 
lemon juice                                     4 tbsp
yogurt                                     1 cup 
tomato                              2 sliced
green chilly chopped            4
onion                              2 sliced 
potato                       1 peeled sliced 
coriander leaf                4 tbsp chopped 
garlic paste                     1 tbsp
whiter cumin powder        1 tsp
salt to taste 
white pepper powder           1 tsp 
black pepper powder            1 tsp 
salt to taste 
oil                                        1/2 cup 






 method :

• in a bowl marinade chicken pieces with 1 tbsp white cumin powder , 1 tsp pepper white , 1 tbsp garlic paste mix well .

• heat oil in a pan add and fry the chicken pieces until it changes color (this may take 4 to 5 minutes ). remove in a platter set aside . 

• now in the same pan with left over oil place a layer of sliced tomato followed by onion slices and and potato slice. 

• place chicken and sprinkle , salt , lemon juice , green coriander, pour yogurt  , black pepper , chopped green chilies and tightly cover the pan and cook for 5 minutes then on slow flame for 15 minutes .
  
  
  
  

• remove in a platter and serve with plan rice , or with roti ( fulka /chapati). 

pineapple chicken rice

cooking time : 20 minutes
preparation time : 15 minutes
serve:5  












ingredients :

pineapple           1 cup chopped 
rice                       1/2 kg soaked in water basmati rice 
chicken boneless    1 cup 400 grams 
chicken cube           1 
salt to taste 
ginger garlic paste       1 tsp
green peas       1 cup 
cabbage                1 cup chopped 
celery                  1/2 cup 
carrot                   1/2 cup chopped finely 
pepper powder         1 tsp
soya sauce               1 tbsp
sesame oil              1 tbsp
oil                          4 tbsp

method :

• in a mixing bowl take chicken strips and add ginger garlic powder , salt and pepper powder mix well set aside for 30 minutes to marinate . 

• later heat oil in a pan add marinated chicken and sauté for 2 to 4 minutes ,add chopped cabbage chopped carrot and green peas and sauté , cover and cook for 2  minutes .

• add pineapple chunks , salt , crumbled chicken cubes  , rice, soya sauce , sesame oil and mix well . 
• add 2 cup water (according to rice )and cover and cook till done . 
• remove in a platter garnish with celery and serve hot . 

here in this recipe you can add mushrooms , any other vegetable you want like cauliflower , beans etc according to your choice , you can add fried eggs too . but for that whisk egg in a separate bowl and season it with pepper and salt . heat 1 tbsp oil in a frying pan and fry it . then  add in rice . 

how to make murgh mussallam

cooking time : 60 minutes
preparation time : 15 minutes
serve: 6-7

 


ingredients :

whole chicken                       1.5 kg (skin removed and finely washed )
rice flour                           1 tbsp
garlic paste                        2 tbsp
onion grated                         1 
coriander powder              1 tsp
papaya paste                      1 tbsp
green chilly paste             1 tbsp
lemoon juice                    2 
cumin powder                1 tsp
red chilly powder           1 tbsp
crushed black pepper              1 tbsp
garam masala powder            1 tsp
tandoori color / red food color     1/4 tsp
tamarind paste                       2 tbsp
white vinegar                    4 tbsp
mustard oil                   2 tbsp
kewra essence                     2 drops 
salt to taste 
oil             4 tbsp 

for rice :

basmati rice                             1/2 kg 
ghee/ clarified buttter               1/2 cup 
whole black cardamom                 3
whole cumin seed                       1/2 tsp 
cinnamon stick                           2 
pepper corn                                 6 to 9 
bay leaf                                   2
garlic paste                       2 tbsp
fried onion                     1/2 cup 
salt to taste 
egg                               for serving ( optional )



method:    

• to prepare chicken wash chicken gently . make deep cuts over thigh . 

• in a small bowl  take rice flour , garlic paste , grated onion , lemon juice , coriander powder , cumin powder , salt , red food color , tamarind pulp , crushed black pepper , white vinegar , papaya paste , red chilly powder ,   green chilly paste , garam masala powder ,2 tbsp mustard oil  and mi x well .

• now rub this paste over the chicken nicely . covet it with plastic wrap and put it in fridge for overnight . 

• steam it for 25 minutes . 
• rub  oil over chicken and grill it in oven  for 5 minutes . 

for rice pulao :

• heat ghee/ butter in a pan add cardamom , bay leaf , peppercorn , cinnamon sticks, cumin seed , and stir for a minute . add garlic paste and saute for a minute .

• add rice and water and salt . and cook till rice get fully done . 
• in end add kewra water and sprinkle food color , and cover and cook for 5 more minutes on very slow flame . 

assembling :

• remove cooked rice pulao in a platter , and put prepared chicken over it with its gravy / masala .
• place eggs over the rice .and sprinkle fried onion all over the rice .
• put lemon slices over the corner if you like and serve a royal dinner with your love ones .

hara masala biryani / reshmi biryani

cooking time : 30 minutes
preparation time : 15 minutes
serve: 6  


ingredients :

sela or basmati rice           1/2 kg soaked in water for 1 hour
chicken skin remove 12 piece          1 kg
lemon juice                2
ginger garlic paste       1 tbsp
yogurt                         1 cup
black pepper crushed             1 tsp
sliced green chillies              7
chopped onion                   2
fried onion                       1/2 cup
yellow food color              pinch
oil                                    1 cup
butter                        2 tbsp
mint leaf                  1 cup
cream                           1 cup
milk                               1/2 cup
salt too taste
biryani essense or kewra essense    few drops

to serve :

 raita            1 cup ( optional )


method :

• marinate chicken with ginger garlic paste for 1 hour . 

• add 1 cup yogurt , green chilly paste , salt ,1/2 of  chopped mint leaves and  cook for 10 minutes on slow flame. when water get evaporate add crushed peppers , and squeeze 2 lemon juice in it .

• add fresh cream and stir for a while . 
• in a separate pan fry the onion and pour that hot oil over chicken being
  
  
  
  
  
  
  
  cooked .
• in a separate pan boil rice with bay leaf 3 green chilly slices . when rice get cook about 60% drain the water and set aside . 

• place a/2 of that rice in a pan add a layer of cooked chicken over it . again place left of rice over it . 

• put butter. 1 tbsp clarified butter  , milk ,fried onion ,  kewra Essene , and pour  1/ cup of milk over the top . 

• tightly cover the pan cook on high flame for 5 minutes then on slow flame for 10 minutes . 
• serve with curd raita . 

chicken with potato ( chicken kadai )

cooking time : 20 minutes  
preparation time : 15 minutes
serve:6




ingredients :


skin less chicken              1 kg 
potato                3 to 4 chopped in large cubes 
yogurt                        200 grams
lemon juice                 3 tbsp
salt to taste 
ginger garlic paste           2 tbsp
onion finely chopped             3 
garam masal powder           1 tsp
green chilly                      3 
bay leaf              2 
turmeric powder               1 tsp
green chilly paste          1 tbsp 
coriander powder             1 tbsp 
cumin powder                     1.5 tsp
red chilly powder                 1 tsp
coriander leaf                    1 cup chopped 
oil                                     1 cup 
tomato                            1 chopped 


method :  

• heat 1 cup oil in a kadai ( pan ) and sauté for   2 to 3 minutes and remove in a platter and set aside . 
• in same oil add chopped onion and saute till onion get nice golden color .  remove half of onion and set aside to make gravy . 
•  in same oil with left onion add chicken pieces and sauté for 1 minute . add ginger garlic paste , and chilly paste and mix well . cover and cook for 3 minutes . 
• open the pan and sauté chicken pieces add . lemon juice , salt to taste and yogurt and sauté for 5 to 6 minutes . when oil comes out close the flame and set aside . 

• take fried onion , chopped tomato , green chilly and make fine paste . . now in a separate pan heat 1/2 cup of oil , add 1/2 tsp ginger garlic paste and add this mixture , bay leaf , coriander powder , red chill powder , turmeric powder , cumin powder  gram masala powder and   mix well . cover and cook on slow flame  for 2 to 3 minutes . 

• sauté this mixture till oil comes out . add fried chicken along with its mixture and mix well . 
• now add 2 cup of water , potato , and cover and cook till potato get fully done . 
• remove in a platter and add chopped fresh coriander leaf and serve with rice . or  with naan . 

how to make kasturi chicken

cooking time : 20 minutes
preparation time : 15 minutes
serve:5  











ingredients :

chicken skin less                 500 grams
salt to taste 
ginger garlic paste          1 tbsp
pepper powder               1 tsp
lemon juice                    5 tbsp
white pepper powder         1/2 tsp
gram flour roasted              24 tbsp
butter                                5 tbsp
crushed cumin                1 tsp roasted 
crushed red chilly powder        1 tsp
almond powder                 2 tbsp
pistachio powder                1 tbsp
grated cheese                           1 cup 
oil                                     1/2 cup 
onion                             2 finely chopped 



method :  

• in a large mixing bowl take chicken pieces  add salt , ginger garlic paste , and lemon juice , mix all gently . and marinade it for 20 minutes . 
• after that add roasted gram flour , pepper powder , crushed chilly crushed cumin , butter ,white pepper powder ,  pistachio and almond powder mix well and cover the bowl with plastic wrap and marinate in fridge for over night . 
• in a pan heat cooking oil and add chopped onion and sauté till it get golden brown color . add marinated chicken and cover and cook for 20 minutes or   when oil comes out and chicken get cooked . 
• place the chicken over a baking tray and put cheese over it . and grill it in oven for 5 minutes . 

how to make chicken burger

cooking time : 20 minutes
preparation time : 15 minutes
serve:4  














ingredients :

chicken mince                 200 grams
chopped onion in slices    1
finely chopped onion              2
crushed pepper                 1/2 tsp
chopped green chillies          3
garam masala powder         1/2 tsp
red chilly powder               1/2 tsp
finely chopped  ginger               1 tsp
egg                                     1
coriander leave                   2 tbsp
oil                                       3 tbsp
salt to taste
soya sauce                            1 tbsp
burger buns                       4
red chilly sauce               2 tbsp
mayonnaise                    2 tbsp
butter                            2 tbsp
iceberg lettuce               few
cheese slices                  4



method :

• in a large mixing bowl take chicken mince, chopped onion , crushed pepper , finely chopped ginger , salt , soya sauce , red chilly sauce , garam masala powder , coriander leaf , egg ,chopped green chillies and mix well . cover the bowl with plastic wrap and set in fridge for 30 minutes . 
• make round kebab shape out of the mixture and shallow fry in oil . 
• in a different sauce pan heat 1 tbsp oil add onion slices and sauté add 1 tsp soya sauce and 1 tsp red chilly sauce and sauté for 30 more seconds . 

assembling :

• Cut the burger buns and butter it . toast it over the pan and place lettuce leave s chopped onion slices along with prepare chicken kebabs , cheese slices , mayonnaise, and cover it with another slice . 
• a KFC chicken burger is ready to serve .