how to make kfc fried chicken (chicken broast ) at home

cooking time : 20 minutes 
 preparation time : 15 minutes 
 serve: 4-5











ingredients :

to marinate :

chicken with skin           500 grams chopped in pieces .
garlic powder                    1 tsp 

chilly powder                       1 tsp 
white vinegar                          1/2 cup 
salt to taste                            1 tsp 

to prepare broast masala :

refined flour              1 cup 
corn flour                   1/2 cup 
rice flour                      1/2 cup 
salt                              1 tsp 
garlic powder                 1 tbsp
milk powder                    1 tbsp 
white pepper powder          1 tsp 
onion powder                     1 tsp (optional )
chines salt                       1/2 tsp 
chicken powder              4 tbsp (or two chicken cubes )
egg                              2 (optional )

others :

oil to deep  fry 
to serve with mayo garlic sauce .      1 cup 


method :

• in a mixing bowl take 1 tsp garlic powder , 1/2 cup white vinegar , 1 tsp chilly powder , 1/2 tsp salt , and stir the mixture for a while.

• now dip the chicken pieces with the mixture , make sure each pieces get coated with  the prepared mixture . cover with plastic wrap and set aside for 30 minutes to marinade . 
• now on the other side prepare broast masala . for that in a large mixing bowl take refined flour , corn flour and rice flour mix well . now add garlic powder , milk powder , onion powder , Chinese salt , chicken powder , white pepper powder , salt and again toss it well . 

• now take each marinated chicken pieces . and 1st coat it with flour mixture nicely .  put it in a platter . 
• now take each flour coated pieces and dip in egg mixture and again coat it with flour mixture .

• heat enough oil  in a pan and deep fry , at the time of frying make sure oil must have medium temperature , as soon as  you put the chicken pieces in oil immediately cover the pan for  2 minutes . then open the pan and deep fry on medium slow heat . dont touch spetula for at least  5 minutes  after putting chicken in oil . remove after 15 minutes . maximum 20 minutes . enjoy with mayo garlic sauce . 
• enjoy KFC fried chicken at your home  with pals . 

precautions :

1. 1st marinate chicken with vinegar mixture nicely . 
2. take enough oil so that when you add the chicken at the time of frying chicken get fully cover with oil . 
3. dont put more than 2 to 3 pieces at the same time . give them enough space to cook . 
4. the layer of flour can be multiplied according to your choice how much thick covering you need . i prefer two layers  is enough . 

green BBQ chicken stick

cooking time : 10-15 minutes 
preparation time : 15 minutes
serve: 5


















ingredients :

chicken breast                     chopped in cubes   1/2 kg 
salt to taste 
garlic paste                   1 tbsp
ginger paste                    1 tsp
lemon juice                   2 tbsp
fresh coriander paste             3 tbsp
fresh mint leaf paste             2 tbsp 
spinach paste                         1 tbsp
cream                                         3 tbsp
red chilly powder                   1 tbsp
garam masala powder          1 tsp
oil                                   to grill 3 tbsp

to serve with

mint chutney       1 cup
lemon slice        few



 method :

• in a bowl take chicken pieces along with lemon juice , chilly powder , garlic and ginger paste ,spinach paste , mint paste and coriander paste , cream , garam masala powder and salt .mix well and marinate it for 2 hours in fridge . 
• place the chicken pieces on BBQ rod and place it on charcoal . keep moving after some time . 
• serve with mint chutney and lemon slice . 

how to make kulfa falooda at home

cooking time : 20 minutes 
 preparation time : 15 minutes 
 serve: 5

















ingredients : 

full cream milk                     1 liter 
bread slice                   3 
kewra water               1 tsp
khoya                          200 grams
sugar                      6 tbsp
almonds . cashew chopped           1/2 cup 
cream                        1 cup 

saffron                few strands ( optional)

falooda sev ( prepared )                 2 cup 
roh afza syrup                      1 tbsp ( optional)


i already thought you how to prepare falooda sev but  again i m writing recipe for you people(readers of my blog). 



ingredients for falooda sev :

corn flour            1 cup 
kewra water          1 tsp
water                        2 cup 
any edible food color   pinch ( here i took yellow)
chilled water                2 cup 

 method :

• in a sauce pan boil milk along with sugar . for 5 minutes . 
• add bread slices , khoya ,saffron strands (if you have ), almonds , cashew , and other dry nuts you have .
• cook for 10 minutes . 

• add khoya and cook another 15 minutes on slow flame . 
• in the end close the flame and add cream . allow it to get on room temperature and pour 80% of it in any mold and place it in freezer for 8 hours at least . and rest 20 % place it in fridge . (no need to freeze)

• after that make the slices of kulfi . and pour the rest 20 % over it . put falooda sev over it along with chopped dry nuts , and rooh afza syrup . 
• serve chilled .

stage 1

falooda sev :

stage 2

• in a sauce pan take corn flour add food color , 1 tsp kewra water , and 2 cup water stir it till corn flour get dissolve in water . 

• place it over the flame and stir continuously for 5 to 7 minutes . when mixture starts thickening remove it from the flame . immediately pour it in falooda mold . 

• place chilled water bowl in the bottom of mold . 
• press gently . 

• do not touch immediately allow it to get rest for at-least 5 minutes . (shown in picture
  )

stage 3

stage 4

american steak

cooking time : 20 minutes
preparation time : 15 minutes
serve: 3














ingredients :

mutton / beef steak            3 
soya sauce                                   1/2 cup 
white vinegar                                    1 tbsp
pepper powder                                  1/2 tsp
salt to taste
ginger garlic paste                       1 tsp
oil                                    4 tbsp



for sauce :

ketchup              1/2 cup
soya sauce                       3 tbsp 
water                        3 tbsp

to serve with :

fries                    1 cup 
stir fried  cucumber               1
stir fried carrot ,              1 cup
stir fried tomato                 1 cup . 


method :  

• bang mutton or beef piece with kitchen hemmer .

• now put all the mutton / beef piece in a bowl and a marinate with ginger garlic paste , soya sauce , white vinegar , and pepper . for 2 hour at-least .

• place them over grill pan and cook on both side till steak get fully  done .
• remove in a platter and pour prepared sauce over it .serve with roasted vegetable and fries. 

how to make tikka boti ( salli boti )

cooking time : 15 minutes
preparation time : 15 minutes
serve:5

 


ingredients :

beef / mutton boneless               1/2 kg ( long in size ) 

ginger garlic paste                     1 tbsp
papaya paste                                1 tbsp 
green chilly paste                     1 tbsp
mint paste                           8 mint leaf 
garam masala powder         1/4 tsp
green coriander paste             1 tbsp
cream                                         1/2 cup 
egg                                           1 
refined flour                        1 /2 cup 
sate stick/ screwer's                  as required 
salt to taste 
oil to deep fry 

preparation :

• marinate mutton / beef pieces , 
• grind , mint , coriander leaf and green chillies together and make thick paste . 
• break egg in a plate and add 3 to 4 drops of water and pinch of salt whisk . set aside . 
• take refined flour in a platter and set aside . 

method :  

•  take mutton pieces in a bowl add ginger garlic paste , mint , coriander , green chilly paste salt, garam masala powder  . and mix well marinate for 1 hour . 
• later add 1/2 cup of cream and again mix well and marinate for 1 more hour . 
• place the  marinated pieces over stick, coat each mutton/ beef stick in flour  and dip in egg mixture deep fry in hot oil on medium flame . flip when it get nice golden color . 
• serve with any chutney . 

chicken cutlets

cooking time : 20 minutes
preparation time : 15 minutes
serve:10  













ingredients :

chicken boneless                       500 grams 
crushed red chilly                       1 tsp
mozzarella  cheese                        1 cup grated 
chopped green chilly                     7
chopped coriander leaf                 2 tbsp
pepper powder                          1 tsp
salt to taste 
bread crumbs                      1 cup 
oil to fry 
chaat masala                     2 tsp
potato boiled peeled                 4
egg                                       2


method :  

• boil chicken breast with pinch of salt , water , and pinch of pepper when chicken get fully done . and water evaporate shred the chicken . and set aside in a bowl . 
• now add pepper , chopped green chilly , chopped coriander , chaat masala and mix well . 
• take mashed potato add cheese and pinch off pepper . mix well . and make small balls . 
• beat egg in a bowl . add 1 tbsp of  water and whisk for a sec . 
• place bread crumbs in a platter and set aside . 
• add chicken with potato mixture make balls . dip in egg mixture and coat with with bread crumbs .
• shallow fry in oil and serve .
   

white chicken korma / chicken qorma

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5



ingredients :


chicken skin less             1 kg chopped in large pieces 
salt to taste
green cardamom               4
bay leaf                          1
clove                      2
onion                        2
ginger                      1 tsp grated
garlic cloves              5
cumin powder           1 tsp
cinnamon stick             1
lemon                           1 
white pepper               1/2 tsp
yogurt                     250 grams
almond paste                3 tbsp
fresh mint leaf              1 tbsp
green chill paste           1 tsp
garam masala powder      1 tsp
mint leaf to garnish
oil                                1 cup
lemon slice        to garnish


method :  

• take chicken pieces in a bowl add garlic cloves crushed and squeeze 1 lemon juice and mix well . add 1 cup yogurt and mix again . and marinate it for at-least 1 hours . 

• now heat oil in a pan add cinnamon stick bay leaf , cloves , and chopped onion and sauté  till onion get nice golden color . 

• add marinated chicken, salt and  sauté for 3 minutes on high flame . then a cover the pan on slow flame for 5 more minutes . 
• add green chilly paste , cumin powder , white pepper powder, garam masala powder  and again mix well . cover and cook till chicken get cooked fully . 

• add almond paste , and chopped mint leaf , and again cover and cook for 2 to 3 minutes on slow flame . when oils comes out remove in a serving bowl . 
• garnish it with mint leaf and lemon slice . 

• serve with naan . or with  rice . 

how to make mutton kebabs / keeme ke kabab

cooking time : 10 minutes
preparation time : 15 minutes
serve: 6-8













ingredients :


mutton mince           1 kilo grams 
bread slices             5 to 6
chopped onion             2 
white vinegar            1 tbsp
crushed chilly flakes     1 tsp
chopped green chillies     7
chopped green coriander    1 cup
mint leaf                                 few
salt to taste 
ginger garlic paste           1 tbsp
egg                                  1 
lemon slices                 1  to serve . 
oil to fry                      1 cup 





method :  

• roughly chop the bread slices and put it in grinder jar run it . when it get crushed add mutton mince with ginger garlic paste , salt , white vinegar , crushed red chillies , and chopped onion and again run it . remove in a mixing bowl . 

• now add chopped green chillies , chopped green coriander , break one egg in it and mix well . now make small shapes of kebabs and stir fry both the side in oil .

• serve with  lemon slices and paratha or roti or with naan . 

nawabi kabab

cooking time : 10-16 minutes
preparation time : 15 minutes
serve: 6










ingredients :

mutton/beef  mince           500 grams
ginger garlic paste          1 tbsp
salt to taste
green chillies               5
garam masala powder      1 tsp
red chilly powder             1 tsp
crushed pomegranate seeds         1 tsp
butter                                   3 tbsp
carom seeds                     1 tsp
oil to fry


method :

• in a blender jar take mutton/beef mince , add ginger garlic paste , salt , carom seeds , garam masala powder , green chilies , crushed pomegranate , butter , red chilly powder and run it .

• make shapes of kebabs out of the mixture .

• and deep fry it in oil . serve with roti or with rice or use it in nawabi rice platter . 

chicken shashlik / chicken kebabs with BBQ sauce

cooking time : 15 minutes
preparation time : 15 minutes
serve: 5  










ingredients :


chicken boneless              500 kg 
onion                                2 chopped in cubes seed removed 
green bell-pepper                  2 chopped in cubes 
ginger garlic paste                1 tsp
salt                                  to taste 
black pepper                  1/2 tsp
lemon juice                    1  tbsp
crushed chilly flakes          1 tsp
tomatoes                      2 chopped in cubes     seeds removed 
oil                            1/2 cup 
tooth pick                 as required 
coal                   1 piece 

ingredients for BBQ sauce :

oil                        2 tbsp
garlic paste               1 tsp
ketchup                    4 tbsp
water                     1/2 cup
salt pinch of
crushed black pepper       1/2 tsp
white vinegar                    1 tbsp
corn flour                     1 tsp



method :  



to prepare shashlik /chicken kebabs 

• in a mixing bowl take chicken cubes along with 1 tsp ginger garlic paste , 1 tsp pepper crushed , 1 tsp chilly flakes 11 tbsp lemon juice , mix well and set in fridge to get marinate about 1 hour . 

• after that in marinated chicken add tomato cubes , onion cubes , capsicum cubes and mix well. 

• heat charcoal and when it get hot place it over the marinated chicken and drop 1 tsp oil over it and immediately lid the pan tightly . and again leave it for 15 minutes . 
• after that place them over tooth pick . set aside . 

• now heat 1/2 cup oil over a pan and place chicken sticks over it . rotate stick evenly so that chicken get cooked from the side . in between coking brush prepared BBQ sauce over the chicken . 

• serve in any get together as finger food .

for BBQ sauce :

• heat 2 tbsp oil in a pan add garlic paste , ketchup , crushed black pepper when it get a boil add 1/2 cup of water . allow it to get boil again . 
• in 1/4 cup of water add 1 tsp of corn flour mix this with boiling sauce . add 1 tbsp white vinegar . close the flame  when sauce start thicken . 

how to make chicken fingers at home with sauce

cooking time : 20 minutes
preparation time : 15 minutes
serve: 6

ingredients :

for sauce :


ketchup                 2 tbsp
butter          1 /4 cup
paprika/crushed red chilly         1 tbsp
salt to taste 
brown sugar                 1 tsp
pepper powder                1/4 tsp
lemon juice                     2 tbsp
Worcestershire sauce       1 tbsp
grated garlic         1/2 tsp

for  chicken bites :


chicken skinless             1 kg 
refined flour         1 cup
salt                       1/2 tsp
pepper powder           1 tsp
garlic paste          1 tbsp
corn flour                        3 tbsp
soya sauce                    2 tbsp
egg                                 2
oil to deep fry 





method :  

to prepare chicken bites :

• in a mixing bowl take chicken pieces ,( you can take boneless or with bone)add salt , 1 tsp pepper powder , 1 tbsp garlic paste , 3 tbsp corn flour and 2 tbsp soya sauce mix well and set aside to marinate .
• in a platter take refined flour and season it with pinch of salt and pepper . now break egg in a  separate bowl and slightly whisk . 
• now take chicken pieces and dip it in egg then coat it with refined flour mixture . and deep fry it in oil . set aside 

to prepare BBQ sauce :

• melt 1/4 cup of butter in a sauce pan add grated garlic ,ketchup , pepper salt , paprika, and 1/2 cup of water . give it a boil , then close the flame and add Worcestershire sauce , brown sugar , and lemon juice  give it a stir . 
• serve with crispy chicken bites . 

aaloo ke samose

cooking time : 10 minutes
preparation time : 15 minutes
serve: 5 



ingredients :



for filling :
mashed and boiled potato        1/2 kg
crushed red chilly                       1 tbsp
ginger garlic paste                    1 tsp
chopped onion                        1
garam masala powder              1 tsp
carom seeds ( ajwain )           1/2 tsp crushed
crushed coriander seed              1 tsp
freshly chopped coriander leaf           4 tbsp
chopped green chillies               6
feenel seeds                            1 tsp 
salt                                   1/2 tsp
oil                            to deep fry
green peas              1/4 cup 








method :

to make wrap ( samose ki patti ke liye ) 

• in a large mixing bowl take refined flour add salt , 2 tbsp clarified butter and 1 tsp whole cumin seeds and make fine dough with enough warm water . knead gently . set aside for 15 minutes . 
• make balls of dough and roll it with kitchen rolling pin . cut it from middle and make cone shape shown in picture . 

to make filling :

• in a mixing bowl take mashed potato add Chinese salt , chopped green chilly, red chilly crushed , green coriander leaf , carom seeds , crushed coriander seeds , crushed fennel seeds , mix well and set aside . 

• heat 1 tbsp oil in frying pan and add ginger garlic paste , and add green peas and stir for 3 minutes . then add potato mixture . and sauté . 

• put this dough in cone mixture . then at the edge of cone put flour paste and  stick it . 

• deep fry it in oil and serve  with any sauce . 

daango (japanese meat balls )

cooking time : 20 minutes
preparation time : 15 minutes
serve:6

ingredients :

chicken mince          250 grams
egg                              1
chopped onion             1 
garlic cloves             4-5
pepper powder            1 tsp
Chinese salt               1/3 tsp
salt to taste 
sate stick                    as  required 
green onion           1 bunch 


for sauce :

soya sauce              1/2 cup
salt                  pinch 
brown sugar      1 tbsp
white vinegar     2 tbsp

to garnish :

salad leafs                    to garnish 
lemon slices                    few 


method :  

• in a chopper jar take mince , egg , chopped onion , garlic cloves , pepper powder , Chinese salt , and run it . after that remove t in a bowl .
•  grease your palm with 1 tbsp oil and make fine balls out of the mixture . 

to steam :

• boil 6 to 9 cup of water in a pan and put the prepared bowl in it . cook it till ball float on top layer . then remove and drain . set aside . 

to prepare sauce :

• in a sauce pan take Chinese salt , soya sauce , white vinegar , brown sugar and cook it till sauce get thicken . this going to take 5 to 8 minutes on medium slow flame .
• put all prepared balls in it toss it so that sauces get coat with balls . add green onion . close the flame . 
• place all the balls in sate stick . and grill it in preheated oven at 200 degree . for 6 to 8 minutes . 
• serve with lemon slice and salad leaf . perfect finger food for any party .