cooking time : 20 minutes preparation time : 15 minutes
serve: 5
ingredients :
full cream milk 1 liter
bread slice 3
kewra water 1 tsp
khoya 200 grams
sugar 6 tbsp
almonds . cashew chopped 1/2 cup
cream 1 cup
saffron few strands ( optional)
falooda sev ( prepared ) 2 cup
roh afza syrup 1 tbsp ( optional)
i already thought you how to prepare falooda sev but again i m writing recipe for you people(readers of my blog).
ingredients for falooda sev :
corn flour 1 cup
kewra water 1 tsp
water 2 cup
any edible food color pinch ( here i took yellow)
chilled water 2 cup
method :
- in a sauce pan boil milk along with sugar . for 5 minutes .
- add bread slices , khoya ,saffron strands (if you have ), almonds , cashew , and other dry nuts you have .
- cook for 10 minutes .
- add khoya and cook another 15 minutes on slow flame .
- in the end close the flame and add cream . allow it to get on room temperature and pour 80% of it in any mold and place it in freezer for 8 hours at least . and rest 20 % place it in fridge . (no need to freeze)
- after that make the slices of kulfi . and pour the rest 20 % over it . put falooda sev over it along with chopped dry nuts , and rooh afza syrup .
- serve chilled .
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| stage 1 |
falooda sev :
- in a sauce pan take corn flour add food color , 1 tsp kewra water , and 2 cup water stir it till corn flour get dissolve in water .
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| stage 2 |
- place it over the flame and stir continuously for 5 to 7 minutes . when mixture starts thickening remove it from the flame . immediately pour it in falooda mold .
- place chilled water bowl in the bottom of mold .
- press gently .
- do not touch immediately allow it to get rest for at-least 5 minutes . (shown in picture
)
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| stage 3 |
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| stage 4 |
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