how to make kulfa falooda at home

cooking time : 20 minutes 
 preparation time : 15 minutes 
 serve: 5

















ingredients : 

full cream milk                     1 liter 
bread slice                   3 
kewra water               1 tsp
khoya                          200 grams
sugar                      6 tbsp
almonds . cashew chopped           1/2 cup 
cream                        1 cup 

saffron                few strands ( optional)

falooda sev ( prepared )                 2 cup 
roh afza syrup                      1 tbsp ( optional)


i already thought you how to prepare falooda sev but  again i m writing recipe for you people(readers of my blog). 



ingredients for falooda sev :

corn flour            1 cup 
kewra water          1 tsp
water                        2 cup 
any edible food color   pinch ( here i took yellow)
chilled water                2 cup 

 method :

• in a sauce pan boil milk along with sugar . for 5 minutes . 
• add bread slices , khoya ,saffron strands (if you have ), almonds , cashew , and other dry nuts you have .
• cook for 10 minutes . 

• add khoya and cook another 15 minutes on slow flame . 
• in the end close the flame and add cream . allow it to get on room temperature and pour 80% of it in any mold and place it in freezer for 8 hours at least . and rest 20 % place it in fridge . (no need to freeze)

• after that make the slices of kulfi . and pour the rest 20 % over it . put falooda sev over it along with chopped dry nuts , and rooh afza syrup . 
• serve chilled .

stage 1

falooda sev :

stage 2

• in a sauce pan take corn flour add food color , 1 tsp kewra water , and 2 cup water stir it till corn flour get dissolve in water . 

• place it over the flame and stir continuously for 5 to 7 minutes . when mixture starts thickening remove it from the flame . immediately pour it in falooda mold . 

• place chilled water bowl in the bottom of mold . 
• press gently . 

• do not touch immediately allow it to get rest for at-least 5 minutes . (shown in picture
  )

stage 3

stage 4

pista kulfi ( pistachio ice cream )

cooking time : 15-20 minutes
preparation time : 10 minute

ingredients :

milk                                    3 to 5 cup
sugar                                  3 tbsp
cardamom powder             1 tsp
bread                                   2 slices
chopped pistachio              20 to 30
green color                        fw drops
condensed           milk             2 tbsp
corn flour                    1 tbsp
rasins                           1 tbsp

walnuts crushed          1 tbsp

method :

• take half cup of milk in a grinder jar and add chopped breads , sugar , and corn flour blend well .
• take left of milk in a pan and boil it add prepared bread mixture , with chopped pistachio , condensed milk , raisins ,sugar ,  and walnuts  and cook till mixture get chick.
• pour this in kulfi molds and place them in refrigerator for over night .
• serve chilled .

badaam kulfi (almond icecream )

cooking time : 20 minutes
preparation time : 15 minutes











ingredients :
full cream milk           1/2 liter 
corn flour                  1 tbsp
water                             1 tbsp
sugar                           2 tbsp
crumbled khoya               1/2 cup
crushed almonds               1/2 cup
green cardamom               1/2 tsp

method :  

• boil milk for 10 -15 minutes . 
• in a separate bowl take water add corn flour and mix well pour this in milk being boiling . and stir till milk get thickness .
• add sugar , green cardamom powder , almonds , khoya and stir .
• fill this in kulfi (ice cream)molds and place them in refrigerator for over night or for 10 hours . 
• remove in a platter and garnish it with chopped almonds 

cheese cake dessert

cooking time : nil
preparation time : 10-20 minutes











ingredients :

any biscuit crush           1 cup
cream cheese                 1 cup
cream                           1 cup
butter                         2 tbsp
gelatin                           1 tsp
icing sugar                      4 tbsp
walnuts                         1 cup ( 300 grams)
pineapple jelly                 3 tbsp
green food color           pinch



cinnamon powder             1 tsp


method :

• 1st take 2 tbsp butter add biscuit crumbs and 1/2 tsp  cinnamon powder and mix well , place it in glass or bowl to set . 

• in a large mixing bowl take cream and cream cheese and whisk . then add 4 tbsp icing sugar and pinch of food color . and again whisk . 

• now pour these mixture over set biscuit . then add pineapple jelly over it . add walnuts , cherries and other nuts . set it in fridge for 2 to 3 hours .
• serve chilled .

mocha frappé

cooking time : nil preparation time : 10 minutes 












ingredients :

vanilla ice-cream                1 cup ( 4 scoop)
ice-cubes                             5-8
sugar                                2 tbsp
milk                                1 cup
frozen coffee cubes              5-8
chocolate sauce                2 to 4 tbsp
whipped cream                  2 tbsp

method :

• in a blender jar take frozen coffee cubes , ice cubes , vanilla ice cream , , sugar and milk . blend 
• in a serving glass pour little bit of chocolate sauce , then pour the prepared mixture in it . 
• after that add 1 tbsp whipped cream over it . then drizzle some chocolate sauce over it to garnish . 
• serve immediately . 

saffron papaya smoothie

 preparation time : 10 minutes 
cooking time : Nil 














ingredients :

peeled &chopped papaya pieces                 1 cup
saffron dissolved milk                               1 cup
ice-cream                                                1 cup
honey                                                              2 - 3 tbsp
ice-cubes                                                    5 - 6
curd                                                        1/2 cup


to garnish :

ice-creams                1 tbsp
chopped almonds              1 tsp

method :

• in a mixture jar take papaya pieces and curd blend well till get smooth paste .

• now add ice-cream , saffron milk , honey , crushed ice , and again blend well till all get mix .

• in a serving glass place 1 tbsp ice-cream first then pour prepared papaya mixture into it garnish with chopped almonds .

strawberry with cream

preparation time : 15 minutes 

cooking time : Nil 











ingredients :


whipped cream                          1 cup
strawberry crush juice           2 tbsp
sugar                                               3 tbsp
blue berry crushed                  2 tbsp
rose water                                       2 tsp






method :

• in whipped cream add 1 tsp ground sugar and rose water mix well .set aside .
• in a serving glass take strawberry crush then place a layer of whipped cream then again crushed strawberry layer and then whipped cream and in the end spread 1 tbsp of blue berry crush / blue berry sauce .
• place this into freezer for at least 1 hour and serve chilled .

chocolate mouses (without egg)

preparation time :nil
cooking time   :10-15 minutes 

ingredients :

white chocolate                 1 cup
cream                              65 m.l
kala jamun                          4
whipped cream                 4 tbsp
saffron strands                   pinch
thandai  paste                     2 tbsp
pistachio                                 1 tbsp finely chopped

method .

• cut chocolate into small  cubes in a bowl and set aside 

• heat up cream in a pan and allow it to boil . as soon as it starts boiling immediately pout it into chocolate bowl .

• chocolate will start melting stir it well till chocolate get completely dissolved .

• now add 3 tbsp whipped cream and 2 tbsp thandai paste and mix well . set it into fridge for 15 minutes .

• remove this mixture from fridge and fill it into piping cone .

• now take a serving glass place 2 kala jamun 1st in the glass then make a layer of prepared mixture of thandai paste and chocolate with the help of piping bag .

• now again put 2 kala jamuns in middl

• now fill some whipped cream into piping bag and decorate top layer .put one gulab jamun on top and garnish with saffron strands and pistachio .

• serve chilled .

thandai paste :
how to make thandai paste