mango custard pancake

 cooking time : 10 minutes 
preparation time : 15 minutes 










ingredients :


custard powder                  2 tbsp
multi-grain flour / refined flour            1 cup
mango puree                                  1 /2 cup
milk                                                  1 cup
sugar                                                      3 tbsp
butter (melted   )                                    1/2 cup
chocolate sauce / honey                             4 tbsp
vanilla essence                                           1/2 tsp


method :

• in a large mixing bowl take multi grain flour add mango puree and blend well with the help of electronic blender .

• add milk and make smooth batter .add sugar vanilla essence , 2 tbsp butter , and custard powder mix well . get fine paste .

• heat up a non stick pan and pour 2 to 3 tbsp batter over it .spread finely and make fine round tortilla shape . pancake shouldn't be too thick . cook from both the sides .

• remove in a platter and spread honey or chocolate sauce or any thing you like . and roll it , spread some chocolate sauce on top and serve hot .

strawberry with cream

preparation time : 15 minutes 

cooking time : Nil 











ingredients :


whipped cream                          1 cup
strawberry crush juice           2 tbsp
sugar                                               3 tbsp
blue berry crushed                  2 tbsp
rose water                                       2 tsp






method :

• in whipped cream add 1 tsp ground sugar and rose water mix well .set aside .
• in a serving glass take strawberry crush then place a layer of whipped cream then again crushed strawberry layer and then whipped cream and in the end spread 1 tbsp of blue berry crush / blue berry sauce .
• place this into freezer for at least 1 hour and serve chilled .

french crepe

preparation time : 10 minutes 

cooking time :  5 minutes 








ingredients :



all purpose  flour      1 cup
salt                     1/4 tsp
sugar                   1 tsp
milk                     1 cup
egg                       3

vanilla extract      2 to 3 drop ( optional)
butter                       3 tbsp


to garnish      :

chopped banana        2 pieces
raspberries                2 to 4


method :

• in a large bowl take 1 cup of refined flour , 1 tsp sugar and 1/4  tsp of salt . mix them together .

• in a large bowl break 3 eggs add milk and whisk well . now add 2 to 3 drops of vanilla extract and 2 tbsp of melted butter . whisk again . (u can use blender to blend this )

• now grease 1 tsp of butter  now pour 1 tbsp of of prepared flour mixture over it and spread it finely in round shape . cook it for 2 minutes . when it looks like little dry flip it and cook other side for 30 seconds more .

• remove in a platter and put chopped banana and raspberries and fold it serve it . ( you may use cooked  potato bhaji .,and mushroom spinach filling mixture in it too )

Pizza

preparation time : 20 minutes 

   cooking time : 10 minutes

ingredients :


for pizza base :

refined flour              2  cup 

sugar                          1 tsp
salt                             1.2 tsp
olive oil                     1 tsp
hot water                     1 cup 





yeast                             2 tsp


for sauce :

bay leafs              1
black pepper corn          4
garlic chopped                 1 tsp
onion                                1 chopped 
tomato                               5 chopped 
black pepper powder        1/4 tsp
oregano                              1 tsp
tomato puree                       1/2 cup


for assembling 

cheese                                  1/2 cup grated 
capsicum chopped                3 tbsp
baby corn                              1 tbs[  chopped 
mushroom                              1/2 cup chopped 
black olive                             2 tbsp chopped 
chilly flakes                            1/2 tsp


method :

• to kneed the dough of pizza take refined flour , salt , olive oil and mix well .

• take yeast in a small bowl add few drops of water and mix well pour this into flour mixture followed by hot water .mix everything well kneed until a soft dough .
• grease another bowl with olive oil and place this dough into it and cover the bowl with cling wrap and keep aside to ferment for at least 3 hours .
• there after uncover the bowl press the dough lightly from middle and again kneed it for 2 minutes .again set aside for 10 minutes .

to prepare pizza sauce :

• to prepare pizza sauce heat olive oil in a pan pan add bay leaf , black pepper corn , garlic , onion tomato tomato puree , oregano black pepper powder , salt and mix and cover and cook for 5 minutes close the flame .

assembling :

• roll the kneaded dough and flat it with the help of hands .

• grease the pan with olive oil and place pizza dough over it .spread prepared pizza sauce , grated cheese , baby corns , chopped capsicum , basil leafs , and black olives .

• sprinkle grated cheese over it again flowed by chilly flakes , and oregano . bake it into oven 220 degree for 20 minutes 

• serve hot .

spiced button idlis

preparation time : 5 minutes 

cooking time : 20 minutes 

ingredients :


semolina                               1 cup
curd                                      1 cup
water                                     1/2 cup
oil                                             1 tbsp
mustard seed                       1/2 tsp
curry leaf                               5 to 7 
onion                                           1 tbsp     ( finely chopped )
green capsicum                     1 tbsp    ( finely chopped )

tomato                                           1 tbsp   ( finely chopped )
salt                                               1/2 tsp
black pepper powder              1/4 tsp
green chilly                                2 (finely chopped )
chilly flakes                              1/4 tsp 
tomato ketchup                      2 tsp 

to boil :

water                                  4 cup


method :

• prepare batter by mixing semolina , curd and 1/2 cup water in a bowl . mix well and keep aside for 5 minutes .

• to make idlis boil 4 cup water in a pan .

• grease idli moulds with oil and fill semolina batter in it .

• place the filled moulds in the boiling water . cover the pan and steam and cook them for 10 minutes .

• once done . unmould the idlis in a platter .

• to fry idlis heat oil in a pan add mustard seeds , curry leaves , chopped onion , chopped tomato , chopped capsicum , salt black pepper powder , chopped green chillies , chilly flakes , tomato ketchup and button idlis mix every thing well and stir fry them on high flame for 3 to 4 minutes . 

• serve in a platter. 

creamy cheesy pasta

ingredients :

dried pasta                 1 bunch
heavy cream                1 cup
salt to taste
pepper powder           a pinch
cheese                          grated  3 tbsp
garlic powder                1/2 tsp
butter                             2 tbsp
chilled water                      1 cup

method :

• boil water in a big pan . as soon as water start boiling add salt and dried pasta . add few drop of oil .cover the pan and remove  pasta in any bowl and put it immediately in chilled water and  drain . and remove it into a bowl .

• heat up pan add heavy cream , butter . and cook till butter get melt .

• add garlic powder salt pepper powder .grated cheese and cook till sauce get thick .

• now dip that pasta into this mixture . mix well and remove immediately in serving plate . 

•  ready to serve .