parat wala paratha/ layerd paratha / msemens

cooking time : 20 minutes
preparation time : 30 minutes















ingredients :

refined flour                 500 grams
semolina                     100 grams
yeast                                1/2 tsp
salt                                 1/2 tsp
butter/ghee/oil                  1 cup




method :

• in a large mixing bowl take 500 grams of refined flour , 100 grams semolina , 1/2 tsp salt , 1/2 tsp yeast and mix well .

• add little warm water and make fine dough .

• knead the dough with your palm about 10 to 15 minutes . and set aside to rest for 10 minutes .

• rub some butter over it . make sure dough is smooth and elastic . 
• divide the dough in 5 to 6 equal parts .

• in a bowl take 1 cup of melted ghee/ butter / or vegetable oil .
• now dip the small balls into melted ghee / butter / oil and flatten it by using your fingers and palm as shown in picture .

• continue flattening as much as thin you can do .

• when your dough reach its thinnest 1/2 tsp of semolina over it . (that will help to keep the fold part separate ).

• now fold it as shown in picture and make small square shape .(shown in picture .).and set aside .

• now do the same with other ball and .after spreading  semolina .now place the pre made square into center of it and fold again .(shown in picture ). 

• now flatten it with the help of your palm and finger .

• heat up a non stick frying pan spread some ghee/ butter / oil over it and place this . and cook  and flip it occasionally till it get nice crisp golden color on both the side . this will take about 10 minutes on both the sides to cook . cook it on very slow flame .

• remove in a platter and serve with soji ka  halwa or with any dessert you like.