cooking time : 20 -30 minutes
preparation time : 10 minutes
ingredients :
white chick pea 2 cup soaked in water over night .
ginger garlic paste 1 tsp
salt to taste
coriander powder 2 tbsp
red chilly powder 1 tbsp
cumin powder 2 tbsp
onion 4 slices .
tomato 3 chopped
green coriander 2 tbsp
green chilly 2 slices
garam masala powder/allspice powder 1 tsp
oil 1/2 cup
chaat masala (optional) 1 tsp
tamarind sauce 1 tbsp
bread crumbs 1 tsp
sugar 1/2 tsp
tomato ketchup 1 tbsp
to garnish :
green chilly slices 2
chopped fresh coriander 1 tbsp
preparation:
- soaked white chickpea over night drain water and set aside .
- cut tomato , onions finely and set aside .
method :
- heat oil in a cooker add chopped onion , and stir for 1 minutes till onion get light golden color . add ginger garlic paste and stir for 1 minute .
- add drained chickpea and sauté for 2 to 3 minutes .
- add salt , chopped tomato , garalam masala powder , coriander powder , cumin powder , red chilly powder, sugar and and stir till all the spices get well quoted with chickpea.
- now add 1 cup of water and cover cooker and get 2 -3 whistle blow .(or till the chickpea get cooked )
- after that open it and sauté for 4 minutes . till onion and tomato get almost dissolved with the mixture .
- add fresh coriander , chaat masala, chopped green chilly slice tomato ketchup bread crumbs. and stir and cover and cook for another 3 to 4 minutes .
- remove in a serving bowl and garnish with fresh coriander
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