Rawa idli

                                                                            cooking time : 15 minutes 
                                                                           preparation time : 15 minutes 
 
ingredients :



oil                                         2 tbsp
mustard seeds                            1/2 tsp 
curry leafs                               6 
mix vegetables chopped            1/2 cup
semolina                                  1 cup
idli molds                             3
curd                                         1 cup
water                                    1/2 cup
tomato sliced                            3
cashew nuts fried                        12-15 
fruit salt                                     1 tsp
coriander leafs                              1 tbsp
salt to taste . 



method :

• to prepare idlies heat oil in a pan add mustard seeds , curry leafs , semolina , vegetables and stir for 2 to 3 minutes . remove in a bowl and allow it to cool down .

• to steam idlies heat water in a pan . 

• mix water & curd in semolina mixture and convert it into smooth batter .
• Greece idli molds with oil and place fried cashew , and tomato slice .
• in batter add fruit salt and mix well .

• pour prepared batter of semolina into molds .

• place molds into boiling water and cover and cook on steam for 15 minutes . 
• allow it to come on room temperature . remove in a platter and serve with any chutney , sauce