plum sponge cake

baking time : 50 minutes 
preparation time : 30 - 35 minutes 












ingredients :


custard powder                          2 tbsp
eggs                                                2
caster powder                                1 cup
melted butter                                  125 gram
refined flour                                    1 cup
milk                                                3/4 cup
vanilla essence                               1 tsp
plum                                                1 cup chopped (seeds removed )
cherry                                               10 -12


preparation :

•  grease a baking tin with butter then sprinkle some flour over it . 

• take plum in a platter and sprinkle flour on it . mix well that flour get stick with plum set aside .
• put half of the plum in baking tray finely .

• cut the cherry into two parts and coat it with flour mixture too .set aside 

• pre heat oven at 180 degree centigrade

method :

• in a large mixing bowl break two egg and with the help of beater beat well till egg get fluffy , add caster sugar and again run beater  .

• add melted butter an beat , then slowly spoon by spoon add refined flour and beat well .

• add custard powder and beat again , now add vanilla essence , milk and beat .

• pour half of this mixture into plums baking tray .then place layer of flour coated plums followed by prepared egg and flour mixture and coated cherry .

• bake it into preheated oven at 180 degree for 50 minutes .

•  with the help of knife remove it from baking tray .

 


 

• 
  

cut into pieces and serve  .