murtabak / mutabak / keeme bhare parathe

cooking time : 20 minutes
preparation time : 20 minutes 






ingredients :

for dough

refined flour / wheat flour               3 cups
vegetable oil                                    2 tbsp
warm water                                    1 cup
salt                                                  1/2 tsp
egg                                                     1
oil/ butter                                              4 tbsp


for filling :
chopped onion                        1 
mutton/ beef / chicken  mince                            300 gram 
garlic grated                                                      2 tsp
salt                                                             1/4 tsp
tomato                                                          1 finely chopped 
coriander powder                                     1/2 tsp 
cumin powder                                              1/2 tsp
red chilly powder                                             1/2 tsp
fresh parsley                                                      1 tbsp
pepper powder 
chopped green onion                                             1 bunch about 1 cup
eggs                                                                      2 
olive oil    / butter                                              1 tbsp
grated cheese                                                      2 tbsp (optional)




method :

dough:

• in a large mixing bowl take refined flour , salt oil , warm water , egg mix all and make fine dough by kneading with hands  . cover the dough with cotton cloth and set aside for 15 minutes . 
• grease your hands with oil and divide dough into 4 to 6 equal parts and make smooth balls  set aside .

filling :

• heat butter in frying pan add garlic and chopped onion and cook until onion get light golden golden color .
• add meat mince/ keema , salt , pepper powder , red chilly powder , coriander powder , cumin powder and sauté till meat changes the color or 5 minutes 
• add chopped tomato and cover and cook for 10 minutes or until meat get cooked fully . add fresh parsley and close the heat .
• in a bowl break 2 eggs and add finely chograted cheese and mix well .
• now add prepared mutton / chicken mixture and mix well .

assembling :

• take ball of flour and by using your finger and palm enlarge its size as much as u can enlarge . 
• put prepared mixture on middle of it and fold it from all the side . and make fine square shape .
• place it in pre heated pan and grease some butter on it . flip it occasionally and cook it on very slow heat for 10 minutes / or until it get crisp light golden patches over it .
• serve hot .