nariyal chutney (coconut chutney )

cooking time : 10 minutes preparation  time : 10 minutes 











ingredients :


coconut grated                 1 cup 
curd                                   2 tbsp
ginger                                     1 tsp
peanuts                               2 tbsp 
salt                                   1/2 tsp
green chillies                      2 tsp chopped 
water                                 1/2 cup

tempering :

oil                                   1 tbsp
mustard seeds                1/2 tsp
curry leaves                       10

method :

• to prepare nariyal chutney (coconut chutney ) take grated coconut in grinder jar , put curd , chopped ginger , chopped green chillies , roasted peanuts , salt ,water & run it for a while .

• transfer prepared nariyal chutney (coconut chutney ) in serving bowl .and set aside . 

• to prepare tempering (tadka ) for coconut chutney heat oil in small pan add mustard seeds , curry leafs , cook for 1 minute on slw flame . pour this into prepared coconut chutney . and serve with any meal , or any south indian dish.