nawabi kabab

cooking time : 10-16 minutes
preparation time : 15 minutes
serve: 6










ingredients :

mutton/beef  mince           500 grams
ginger garlic paste          1 tbsp
salt to taste
green chillies               5
garam masala powder      1 tsp
red chilly powder             1 tsp
crushed pomegranate seeds         1 tsp
butter                                   3 tbsp
carom seeds                     1 tsp
oil to fry


method :

• in a blender jar take mutton/beef mince , add ginger garlic paste , salt , carom seeds , garam masala powder , green chilies , crushed pomegranate , butter , red chilly powder and run it .

• make shapes of kebabs out of the mixture .

• and deep fry it in oil . serve with roti or with rice or use it in nawabi rice platter .