how to make mutton kebabs / keeme ke kabab

cooking time : 10 minutes
preparation time : 15 minutes
serve: 6-8













ingredients :


mutton mince           1 kilo grams 
bread slices             5 to 6
chopped onion             2 
white vinegar            1 tbsp
crushed chilly flakes     1 tsp
chopped green chillies     7
chopped green coriander    1 cup
mint leaf                                 few
salt to taste 
ginger garlic paste           1 tbsp
egg                                  1 
lemon slices                 1  to serve . 
oil to fry                      1 cup 





method :  

• roughly chop the bread slices and put it in grinder jar run it . when it get crushed add mutton mince with ginger garlic paste , salt , white vinegar , crushed red chillies , and chopped onion and again run it . remove in a mixing bowl . 

• now add chopped green chillies , chopped green coriander , break one egg in it and mix well . now make small shapes of kebabs and stir fry both the side in oil .

• serve with  lemon slices and paratha or roti or with naan .