chicken malai kadai

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5  

ingredients :



chicken                      1 kg
salt to taste
curd                         250 grams
crushed pepper             1/2 tsp
crushed chilly flakes        1 tsp
green chillies                     10
lemon juice                      2 tbsp
ginger garlic paste               1 tbsp
cream                            1/2 cup
garam masala powder          1 tbsp
crushed coriander seed       1 tbsp
crushed  cumin                     1 tbsp
green coriander leaf             1 /2 cup
salt to taste
oil                                1 cup




method :

• rub 1/2 tsp garlic with chicken and marinate it for 1 hours . 
• heat 1 cup oil in a pan and add chicken and sauté for 1 minutes add 5 green chillies and cover and cook it for at-least 2 to 3 minutes on medium flame . add 1 tbsp ginger garlic paste and sauté for 1 more minute. 
• after that whisk 1 cup curd in a bowl and add it into chicken being cooked along with  lemon juice , salt , crushed pepper , crushed chilly flakes , crushed coriander seed , garam masala powder ,  salt , crushed white cumin , and cover and cook for 10 minutes .on slow flame . 
• when oil comes out sauté for 2 to 3 minutes . add  left of green chillies , and fresh coriander leaf , cover and cook on very slow flame for more 2 minutes . 
• remove in a platter and add cream . serve with roghni naan .