pudina paratha / mint flavoured tortilla

cooking time : 15 minutes  
preparation time : 15 minutes
serve: 5











ingredients :



mint leaf                        few 
clarified butter               1 cup
refined flour                   1 cup
garlic crushed                 1 tsp
salt                                  1/2 tsp
water                        as required to make dough 


method :  

• in a mixing bowl take refined flour  1 tbsp clarified butter , 1/2 tsp salt and add water as required make dough , knead by using palm . cover with plastic wrap and set aside for at-least 30 minutes . 

• after that roll the dough and flatten it by using kitchen rolling pin . great 1 tbsp clarified butter over it and all the mint leaf and 1 tsp garlic paste  then roll it . shown in picture . 

• cut the rolled dough in equal size pieces and make fine balls . 

• again roll each balls and flatten it make tortilla / roti shape .

• put it on frying pan and cook it . when it get nice golden color on one side flip it . grease 1 tbsp clarified butter over it , cook both the sides . until golden crisp . remove in a platter and serve with any chicken qorma , or any bhaji .