how to make schezwann sauce at home

cooking time : 10 minutes  
preparation time : 15 minutes
serve: a required   














ingredients :


dried kashmiri red chilly             20-25
tomato paste                           1/2 cup
soya sauce                            1/2 cup
chopped garlic cloves             10-12
white vinegar                           4 tbsp
oyester sauce                            4 tbsp
chicken stock                         1 cup

Chinese salt                           1 tsp
vegetable oil/cooking oil          4 tbsp
sesame oil                                 1 tbsp



method :  

• heat 1 cup of water close the flame  and put dried kashmiri red chilly in it let it be as it is for 20 minutes . 
• after that remove seeds and make fine paste of it . set aside . 
• now in a sauce pan heat 4 tbsp oil add chopped garlic and cook for a while then add tomato paste cook for 1 minute and add oyster sauce , red chilly paste (prepared ), soya sauce , chines salt and cook for 2 to 3 minutes . 
• add vinegar , chicken stock , sesame oil an allow it to get a boil . close the flame . put it in blender jar and again run it . 
• again cook for 2 minutes in sauce pan , schezwann sauce it ready to use in schezwann chicken , schezwann fried rice  .