how to make chilly garlic sauce at home

cooking time : 10 minutes  
preparation time : 15 minutes
serve: as required   












ingredients :

dried kashmiri chilly whole         10
garlic cloves                            8
vinegar                                    1/2 cup
sugar                                         1/2 cup
salt to taste 
water                                       1/2 cup




method :

• in a pan take white vinegar and kashmiri whole chillies and garlic clove .. boil it and after that grind it in mixture grinder .
• in another pan boil 1/2 cup of water along with pinch of salt and 1/2 cup of sugar . when sugar syrup starts thickening add prepared chili paste and cook on slow flame for 3 to 4 minutes . 
• your home made chilly garlic sauce is ready to use .
• you can put this sauce on room temperature . and can use for more than 1 month .  

how to make schezwann sauce at home

cooking time : 10 minutes  
preparation time : 15 minutes
serve: a required   














ingredients :


dried kashmiri red chilly             20-25
tomato paste                           1/2 cup
soya sauce                            1/2 cup
chopped garlic cloves             10-12
white vinegar                           4 tbsp
oyester sauce                            4 tbsp
chicken stock                         1 cup

Chinese salt                           1 tsp
vegetable oil/cooking oil          4 tbsp
sesame oil                                 1 tbsp



method :  

• heat 1 cup of water close the flame  and put dried kashmiri red chilly in it let it be as it is for 20 minutes . 
• after that remove seeds and make fine paste of it . set aside . 
• now in a sauce pan heat 4 tbsp oil add chopped garlic and cook for a while then add tomato paste cook for 1 minute and add oyster sauce , red chilly paste (prepared ), soya sauce , chines salt and cook for 2 to 3 minutes . 
• add vinegar , chicken stock , sesame oil an allow it to get a boil . close the flame . put it in blender jar and again run it . 
• again cook for 2 minutes in sauce pan , schezwann sauce it ready to use in schezwann chicken , schezwann fried rice  . 

hare lassan ki chutney / green garlic sauce

cooking time : nil
preparation time : 10 minutes  
serve: as required 







ingredients :


green garlic with its leaf         1/2 bunch 
salt to taste 
green chillies                  5-7
lemon juice                  2 tbsp
green coriander               1/2 cup 


method :  

• put all the ingredients in mixture jar and run it till it get fine paste . you can add 1/8 glass of water for making paste . 
• remove in a sauce cup and serve with pakode / snacks 

how to make mayonnaise at home

cooking time : nil 
preparation time : 15 minutes
serve: as required 









ingredients :


egg                         2 
vinegar               2 tbsp
salt                       1/2 tsp
sugar                 1 tsp
oil                          1/2 liter 



method :  

• in a blender jar break 1 egg , add pinch of salt , sugar and 2 tbsp vinegar run it .  till egg get foam shape . this will take about 2 to 4 minutes . 
• after that open above cap of jar and start adding oil on top and keep blender running continuously . (add oil slowly shown in picture)
• after that open the lid and stir it gently . again close lid and run .(repeat this 4 to 5 times )
• your home made mayonnaise is ready to use . 

if you want to flavor you like like garlic flavor , and crushed chilly flavor . then before start adding oil add 4 to 5 cloves of boiled garlic ( for garlic flavor )and for crushed chilly flavor add crushed chillies , and for parsley flavor add parsley . 

how to remove bitterness of bitter gourd

  hey as we all don't like bitter gourd due to its taste . but its useful and very nutritious vegetable, one should must use it in his/her daily diet to avoid many diseases like diabetes jaundice etc . specially diabetic patient . it purifies blood and make your skin clear , now we have solution for this problem now . 
 peel the bitter gourd or chop it with grater , and put it in a bowl , add 2 tbsp salt . and mix well with your hand . set aside for 30 minutes . then place it in strainer and wash in running water . then use it . you will notice the bitterness of it is too little . enjoy . 



how ever if you are going to cook it then increase the quantity of onion more . onion will balance its bitterness too . happy cooking .



there are more benefits like:

•  bitter gourd is good to reduce your body sugar level .  
• it contain essential vitamins and carbohydrate . 
• fresh juice of bitter gourd is good for people suffering for piles . 
• good for asthma patients . 
• its helpful in reducing hypertension . 

turmeric milk (haldi doodh)

cooking time : 6 minutes  
preparation time : 15 minutes
serve: 2












ingredients :

turmeric powder                     1 tsp
milk                                    1/2 liter 
jaggery                                 1 tbsp
cinnamon powder                           1/2 tsp
grated ginger                              1 tbsp
water                                  1 cup
saffron                  pinch 



method :  

• in a  sauce pan take 1 cup of water put grated ginger and turmeric powder when it starts boiling add milk and 1/2 cover and cook for 6 to 7 minutes . 

• add jaggry , cinnamon powder and again cook . 
• strain it with the help of stainer . and serve immediately .

remedy for sore throat and common cough and cold .

cooking time : nil
preparation time : 15 minutes
serve:  depends










ingredients :

ginger                      2 inches peeled and chopped 
honey                           1 cup
lemon                           2 chopped seeds removed 

method :

• peel the ginger and chop it in small pieces . set aside . chop the lemon remove all seeds . and make small pieces .
• take a bottle put chopped ginger  , chopped lemon in it . 
• pour the honey in the bottle . and cover it . set this in fridge.
• take two tbsp at the bad time to beat soar throat .and common cold .
• enjoy winter .

precautions:

• please please do not use this remedy for CHILDREN'S BELOW ONE YEAR of age .
• do not drink immediately water after that .
• honey ginger both are natural antiseptic medicine .
• if your problems do not solve within a week kindly consult doctor .

badam milk / almond milk .

cooking time : 10 minutes preparation time : Nil .















ingredients :


milk                  2 cups
almonds                 12-15 ( soaked in water for 20 minutes )
grated pistachio          1 tsp
grated cashew            1 tsp
sugar                                1 tbsp
saffron strand                pinch . 

method :

• take soaked almonds peel it and grind in in a mixture jar along with little bit of water .make fine paste .

• in a sauce pan boil milk, add sugar  . add the almond paste and cook it for 2 to 3 minutes . ass saffron strands and cashew powder and allow it to get a sing boil 
• remove it in a glass and garnish it with pistachio powder . serve hot .