how to make summer delight

cooking time : nil  
preparation time : 5-10 minutes  
serve: 3 














ingredients :


full cream milk                       1 glass 
banana                                  1 
apple peeled                      1
pineapple                          3 pieces 
strawberry                                3 to 4
ice                                              10 cubes 
curd                                  2 tbsp
sugar                          2 tbsp
mint leave               to garnish 

method :  

• in a mixture jar take banana peeled , apple seed removed , sugar , strawberry , curd  and pineapple and run it . 
• add vanilla essence , milk and ice cubes again run it . 
• remove in a serving glasses and garnish with mint leave . serve chilled. 

how to prepare falooda sev at home / blueberry falooda recipe

cooking time : 10-15 minutes
preparation time : 15 minutes











ingredients :

corn flour              1 cup
water                  2 cups
chilled water           10 cups
sev machine                    1


method :

• in a pan take 1 cup corn flour and 2 cups of water and m,ix well until corn flour fully dissolve in water then immediately place it on flame . and continuously stir the mixture till it get Cristal like dough . the dough will be be sticky no worry . rub some oil in palm and roll it and put all in the sev machine . 
• fit the plates like the shape and size ( thickness )  of you want for your falooda sev . ( shown in the pic )
• now  take a big ball with too chilled water in it . 
• now when you start making sev please remember it should be on that chilled water . 
• your falooda sev is ready . 
• enjoy it in falooda . 

to prepare blue berry falooda :

chilled milk              1 liter full cream 
rooh afza/ red syrup       2 tbsp
sugar                              3 tbsp
ice cream (vanilla )         6 to 7 scoop 
crushed ice                         1  cup 
falooda sev                    2 cup . 
blueberry cane              1 

• in a mixture jar blend blueberry sugar  and blend well . 

• take serving glass put some crushed ice in each glass , then put falooda sev followed by milk rooh afza, blueberry mixture , ice cream and again falooda sev , and serve immediately . 

how to make kasturi milk / rabdi milk

cooking time : 20 minutes
preparation time : 15 minutes
serve:3


















ingredients :

full cream milk                     1 liter 
saffron                                 1/2 tsp
roasted pistachio                     1 tbsp
roasted cashew crushed                1 tbsp
sugar                                          2 tbsp
khoya                                     200 grams 
condense milk                        1 cup 
green cardamom powder         1/4 tsp
kewra water                              1 tsp

method :  

• in a sauce pan take full cream milk add 2 tbsp sugar and 1/2 tsp saffron . and cook on slow flame for about 15 minutes . or till milk left only 3/4 of its quantity . you will notice milk get golden yellow color . (stir occasionally )
• add khoya crushed , pistachio , almonds , kewra water and condense milk and stir well . give it a boil .
• immediately remove in a serving glass and serve . 

note :

this street milk is too healthy and too tasty drink during winter . this is too good for people who seeking to put on some weight . you can serve it child during summer . put it in freezer for 3 hours and serve chilled during summer . taste will be like ice-cream or falooda.
in any case if you don't have saffron then you can skip it but saffron contain some heating agent that provide necessary heat .so for that reason instead of saffron use 1/6 tsp of nutmeg powder . 

spicy punjabi lassy /yogurt shake

cooking time : 20 minutes
preparation time : 15 minutes













ingredients :

 yogurt                       2 cup
chilly flaked                1 tsp
crushed garlic              1 tsp
curd                                2 cup
salt to taste 
lemon juice                     1 tsp
onion                             1/2 finely chopped .
crushed  ice                  10 cubes

method :  

• mix all the ingredients in a bowl and whisk . 

• remove in a bowl and serve . 

milk shake

cooking time : Nil  
preparation time : 15 minutes
















ingredients :

red sharbat /red syrup              3 tbsp
milk                                        2 cups
ice cubes                            10
sugar                                   1 tbsp
pistachio chopped                    1 tsp
almonds chopped                       1 tsp 

to garnish : 
pistachio and almond                 1 tsp

method :

• put all the ingredients in mixture jar and run it . 
• pour the shake in glasses and garnish it with chopped almonds and pistachio .

Mewa sharbat

cooking time : 20 minutes preparation time : 15 minutes









ingredients :

milk                        1 liter
condensed milk          1 cup
vanilla essence           few drops
dry fruits                       1/2 cup
red syrup                      2 tsp
sugar                              1/2 cup
ice cubes                       10-16

method :

• put all the ingredients (nor dry fruits )in blender jar and stir well .
• pour in serving glass and garnish it with dry fruits .

icecream milk shake

cooking time:nil
preparation time : 15 minutes













ingredients :

milk               2 cup
ice cubes                   1 cup
condensed milk                    1/2 cup
ice-cream  syrup                       4 tbsp
cream                                         1 cup
cardamom powder                     1/2 tsp
ice-cream                                1 cup
almond and pistachio    to garnish 


method :

• put all the ingredients in mixture jar and blend well . 
• garnish it with ice cream and china grass . 

pistachio milk shake/pista sharbat

cooking time : 20 minutes
preparation time : 15 minutes











ingredients :
pistachio                  1 cup 
full cream milk           2 liter 
sugar                             1 cup
green color                       1/4 tsp
full cream                       1 cup
condensed milk                  1/2 cup
kewra water/pistachio essence        few drops 
ice-cubes                                  8-15
ice cream                                 2 cup
nuts to garnish  

method :

• boil the milk add sugar and allow it to get a boil . add food color . allow it to get on room temperature .
• after that pour it in blender jar along with chopped pistachio, full cream milk , condensed milk , essence , ice-cubes , and any ice-cream .
• pour this in glasses and serve chilled .
• garnish it with chopped almonds and pistachio .

chilled coco milk shake /frozen coco shake

cooking time : nil
preparation time : 10 minutes 














ingredients :


ice cream                      1 cup 
heavy cream milk           1 cup
coconut milk                  1 cup
coco powder                      3 tbsp
brown sugar               3 tbsp
ice cubes                       7-8
banana                             1 (peeled )

to garnish :
ice cream                 1 tbsp

method :

• take all the ingredients in blender and run it . remove in a serving glass and serve with a spoon full of ice cream . 
• serve immediately . 

mocha frappé

cooking time : nil preparation time : 10 minutes 












ingredients :

vanilla ice-cream                1 cup ( 4 scoop)
ice-cubes                             5-8
sugar                                2 tbsp
milk                                1 cup
frozen coffee cubes              5-8
chocolate sauce                2 to 4 tbsp
whipped cream                  2 tbsp

method :

• in a blender jar take frozen coffee cubes , ice cubes , vanilla ice cream , , sugar and milk . blend 
• in a serving glass pour little bit of chocolate sauce , then pour the prepared mixture in it . 
• after that add 1 tbsp whipped cream over it . then drizzle some chocolate sauce over it to garnish . 
• serve immediately . 

pink squirrel drink

cooking time : nil 

preparation time : 10 minutes 











ingredients :


orange juice                        1 cup
pineapple juice                   1 cup
lemon juice                          4 to 5 drops
caster sugar                          1 tbsp
cream                      2 tbsp
banana                      1 
edible food pink color                few drops
ice cubes                                  6 to 11 



method :

• put orange juice , pineapple juice , lemon juice , and banana in a food processor and run it . 

• add caster sugar , cream , ice-cubes , and food color  and run . remove in a serving glass and garnish with fancy straw . 

badam milk / almond milk .

cooking time : 10 minutes preparation time : Nil .















ingredients :


milk                  2 cups
almonds                 12-15 ( soaked in water for 20 minutes )
grated pistachio          1 tsp
grated cashew            1 tsp
sugar                                1 tbsp
saffron strand                pinch . 

method :

• take soaked almonds peel it and grind in in a mixture jar along with little bit of water .make fine paste .

• in a sauce pan boil milk, add sugar  . add the almond paste and cook it for 2 to 3 minutes . ass saffron strands and cashew powder and allow it to get a sing boil 
• remove it in a glass and garnish it with pistachio powder . serve hot . 

how to make haldi wala doodh (turmeric milk/golden milk )

winter season the season of snowfalls , tea party and beautiful greenery &romance every where . that is the best seasons among all peoples . but when we catch cold and cough we feel sick . no need to worry more take a cup of turmeric milk at the bed time and do some precautions say good by to cold and cough and enjoy winter season .

cooking time : 15 minutes

preparation time : nil 

serve        :1

ingredients :

milk                      2 cup 

water                        1/4 cup 

sugar/sugar free           1 tbsp

turmeric powder             1 tsp

grated fresh ginger

dried ginger powder         1 tsp

saffron strands                (optional )to garnish .

method :

• in a sauce pan take 2 cup of milk add turmeric powder, grated ginger (soonth/dried ginger powder  ) , 1/4 cup of water , and cook on high flame till milk get a boil . slow down flame and cook for 5 to 7 minutes more .
• add sugar and and get a boil again pour the mixture in a serving glass and garnish with saffron strands . and serve hot immediately . 

• best home remedy for cough and cold . an excellent ayurvedic remedy to beat cold and cough during winter . 

• there are some precautions need to be taken like do not drink cold drinks , water or any thing after drinking turmeric milk . 
  
  

hot chocolate shake

cooking time : 10-15 minutes 

preparation time : nil 










ingredients :


chocolate                           1 cup (300 oz)
milk                                    2 cup 
mash mallows                         1 tbsp 

to garnish : 


crushed chocolate            1 tsp

method :

• in a pan boil milk then add chocolates and allow and stir it till chocolate get dissolve in milk  completely .
• remove in a serving cup and garnish it with marshmallows and chocolate crumbs serve hot .

Peach Colada

cooking time : NIL
preparation time : 10 minutes 













ingredients :


peaches                          4 seed removed 
sugar                                2 tbsp
honey                                   2 tbsp
icing sugar                          1 tbsp
ice-cubes                                  6 to 7 
fresh cream                            1 cup
fresh coconuts milk                     1 cup
pineapple slices                         3 to 4

to garnish :
peach slices                            3


method :

• in a grinder jar take peach pieces , coconut milk , sugar and run it . when peach pieces get well grind-ed add a cup of fresh cream and ice cubes and pineapple pieces . again run and make fine smoothie . 

• now take serving glass rub the opening of it with honey then rub in icing sugar . now pour the left of honey in the glass and then  prepared shake into it and garnish it with left  of peach slice .
  
  
  
• serve chilled.

lab-e-sheerin/ Lab-E-shireen

cooking time : 120 minutes preparation time : 20 minutes 










ingredients :

milk                                          1 liter
corn flour                                  2 tbsp
chilled milk                                 1 cup
cream                                      2 cup 
sugar                                          1 cup
chopped nuts (raisins, almonds ,
walnuts , cashew                        1/2 cup
banana jelly                                1 cup
strawberry jelly                            1 cup
rose syrup                                  5 tbsp
red and green vermicelli              1 cup

to garnish : 
nuts                     2 tbsp
banana jelly             1 tbsp
strawberry jelly          2 tbsp


method :

• boil the milk and add 3 tbsp sugar . in another 1 cup milk add corn flour . pour cornflour milk in the milk been boiling and keep stirring . after that close the flame and allow it to get cool .set it in fridge to get chilled for 2 to 3 hours . 

• remove from fridge add cream , nuts , rose syrup , banana jelly, add red and green boiled  vermicelli , red rose syrup ,
• place again in freezer for 30 minutes and serve very chilled 

layered ch☺c☺late fr☻sty

cooking time : nil 

preparation time : 10-15 minutes 












ingredients :

for chocolate shake:
milk                                    1 cup 
chocolate essence                      2 tbsp
sugar                                         1 tbsp
chocolate ice-cream                     1 cup 
ice-cubes                                    4 to 7 

method:

• take all the ingredients in mixture jar and blend well 

ingredients :

full cream milk                   1 cup
sugar                                    2 tbsp
vanilla ice-cream                    1   cup
vanilla essence                      2 to 3 drops 
ice-cubes                               6 to 7 

method :

• take all the ingredients in grinder jar and run it . 
• take 2 tbsp of ice-cream in a serving glass and then pour the prepared chocolate mixture half then pour the second vanilla mixture of ice-cream and milk serve immediately . 

badaam ka sharbat (almond shake )

                                                                     cooking time : nil 

    preparation time : 10 minutes

                                                      










ingredients :


almonds               20-30 soaked in water for 3 to 4 hours
whole cream milk           2 cups
cardamom powder             1/4 tsp
sugar                                  2 tbsp
vanilla ice cream                    1 cup 
ice-cubes                                   3 to 6 




method:

• put all the ingredients except ice-cream in a blender jar and grind it . 
• put some ice-cream in serving glass 
• pour prepared milk mixture and garnish with chopped almonds .
• serve immediately 

cold coffee with icecream

cooking time : nil 

preparation time : 10 minutes 













ingredients :


milk                  1/2 liter 
ice-cream              1 cup
icing sugar             1/2 cup
milk powder           3 tbsp
coffee powder         2 tsp
cocoa powder             1 tsp
vanilla essence         2 drops
ice cubes                 5 - 7 

to garnish : 
ice-creams                2 tbsp


method :

• in a mixture jar take all the ingredients . and grind it gently . 
• in a serving glass take 2 tbsp of ice-cream then pour the prepared milk mixture . serve immediately .

fruit punch

 cooking time : nil 

preparation time : 15 minutes

ingredients :

banana                              1 peeled

apple                                   1  peeled

pineapple                           2 slices peeled and chopped

pear                                  1  peeled

strawberry sauce               1 tbsp

vanilla ice-cream                   1 cup

to garnish :

strawberry sauce        1 tsp

fancy straw             1 

method :

• put all the ingredients in a grinder jar and make smooth paste . 

• remove in a serving glass and garnish with fruit slices and fancy straw .