how to make kulfa falooda at home

cooking time : 20 minutes 
 preparation time : 15 minutes 
 serve: 5

















ingredients : 

full cream milk                     1 liter 
bread slice                   3 
kewra water               1 tsp
khoya                          200 grams
sugar                      6 tbsp
almonds . cashew chopped           1/2 cup 
cream                        1 cup 

saffron                few strands ( optional)

falooda sev ( prepared )                 2 cup 
roh afza syrup                      1 tbsp ( optional)


i already thought you how to prepare falooda sev but  again i m writing recipe for you people(readers of my blog). 



ingredients for falooda sev :

corn flour            1 cup 
kewra water          1 tsp
water                        2 cup 
any edible food color   pinch ( here i took yellow)
chilled water                2 cup 

 method :

• in a sauce pan boil milk along with sugar . for 5 minutes . 
• add bread slices , khoya ,saffron strands (if you have ), almonds , cashew , and other dry nuts you have .
• cook for 10 minutes . 

• add khoya and cook another 15 minutes on slow flame . 
• in the end close the flame and add cream . allow it to get on room temperature and pour 80% of it in any mold and place it in freezer for 8 hours at least . and rest 20 % place it in fridge . (no need to freeze)

• after that make the slices of kulfi . and pour the rest 20 % over it . put falooda sev over it along with chopped dry nuts , and rooh afza syrup . 
• serve chilled .

stage 1

falooda sev :

stage 2

• in a sauce pan take corn flour add food color , 1 tsp kewra water , and 2 cup water stir it till corn flour get dissolve in water . 

• place it over the flame and stir continuously for 5 to 7 minutes . when mixture starts thickening remove it from the flame . immediately pour it in falooda mold . 

• place chilled water bowl in the bottom of mold . 
• press gently . 

• do not touch immediately allow it to get rest for at-least 5 minutes . (shown in picture
  )

stage 3

stage 4

how to prepare falooda sev at home / blueberry falooda recipe

cooking time : 10-15 minutes
preparation time : 15 minutes











ingredients :

corn flour              1 cup
water                  2 cups
chilled water           10 cups
sev machine                    1


method :

• in a pan take 1 cup corn flour and 2 cups of water and m,ix well until corn flour fully dissolve in water then immediately place it on flame . and continuously stir the mixture till it get Cristal like dough . the dough will be be sticky no worry . rub some oil in palm and roll it and put all in the sev machine . 
• fit the plates like the shape and size ( thickness )  of you want for your falooda sev . ( shown in the pic )
• now  take a big ball with too chilled water in it . 
• now when you start making sev please remember it should be on that chilled water . 
• your falooda sev is ready . 
• enjoy it in falooda . 

to prepare blue berry falooda :

chilled milk              1 liter full cream 
rooh afza/ red syrup       2 tbsp
sugar                              3 tbsp
ice cream (vanilla )         6 to 7 scoop 
crushed ice                         1  cup 
falooda sev                    2 cup . 
blueberry cane              1 

• in a mixture jar blend blueberry sugar  and blend well . 

• take serving glass put some crushed ice in each glass , then put falooda sev followed by milk rooh afza, blueberry mixture , ice cream and again falooda sev , and serve immediately . 

plum drink

cooking time : 5 minutes
preparation time : 15 minutes
serve:6
















ingredients :

plum                 10
black salt      1/2 tsp
lemon juice              4 tbsp
mint leaf              2 tbsp
ice-cubes            10-15
soda bottle                 1 
brown sugar                      6 tbsp
roasted cumin powder          1/2 tsp
water                       3 cups 

method :  

• boil 3 cups water in a pan and add chopped plums ( seeds removed ). get it 2 boil and close the flame . allow it to get on room temperature .

• add Brown sugar lemon juice , roasted cumin powder , and ice-cube blend it in blender jar . add few mint leaf . and blend . 

• remove in sering glass and garnish it with plum slice , and mint leaf 
• in the end add soda water .

red lemonade

cooking time : 5 minutes 
preparation time : 10 minutes
serve: 6














ingredients :

red drink ( laal sharbat )                2 tbsp 
ice cubes                               2 cup 
lemon juice                       1/2 cup 
mint leaf                         12-20
sugar                                5 tbsp
black salt                    1 tsp 
lemon slice                  to garnish 



method :  

• in a pan take 5 tbsp sugar along with 1 cup of water and cook till sugar get completely
  
  dissolved . 

• in a blender jar take the prepared sugar syrup and red drink , lemon juice , black salt and ice cubes . and run it . 

• now pour the prepared syrup into a jar and add 2 glasses of water , mint leaf ( roughly chopped , and lemon slices . )

• remove in a serving glass and serve chilled . 

how to make kasturi milk / rabdi milk

cooking time : 20 minutes
preparation time : 15 minutes
serve:3


















ingredients :

full cream milk                     1 liter 
saffron                                 1/2 tsp
roasted pistachio                     1 tbsp
roasted cashew crushed                1 tbsp
sugar                                          2 tbsp
khoya                                     200 grams 
condense milk                        1 cup 
green cardamom powder         1/4 tsp
kewra water                              1 tsp

method :  

• in a sauce pan take full cream milk add 2 tbsp sugar and 1/2 tsp saffron . and cook on slow flame for about 15 minutes . or till milk left only 3/4 of its quantity . you will notice milk get golden yellow color . (stir occasionally )
• add khoya crushed , pistachio , almonds , kewra water and condense milk and stir well . give it a boil .
• immediately remove in a serving glass and serve . 

note :

this street milk is too healthy and too tasty drink during winter . this is too good for people who seeking to put on some weight . you can serve it child during summer . put it in freezer for 3 hours and serve chilled during summer . taste will be like ice-cream or falooda.
in any case if you don't have saffron then you can skip it but saffron contain some heating agent that provide necessary heat .so for that reason instead of saffron use 1/6 tsp of nutmeg powder . 

sardai

sardai is traditional Punjabi drink , generally

it made up of chaach(curd) during summer . it is healthy and good for health during summer .


cooking time : nil   
preparation time : 10 minutes
serve:2






ingredients :

cantaloupe seeds          2 tbsp soaked in water 
poppy seeds                  2 tbsp soaked in water 
black pepper corn          8-10
almonds                         10 soaked 
green cardamom powder       1 tsp
water                                          1 cups
milk                                    2 cups


method :  

• take poppy seeds , black pepper corns, cantaloupe seeds , cardamom powder , almonds in a grinder jar and run it .

• now add milk and water and run it again . pour this in serving glass and serve chilled in summer . 
• garnish it with fresh chopped almonds . 

pineapple juice

cooking time :nil   
preparation time : 10 minutes  
serve:2  













ingredients :

pineapple chunks                  2 cups
soda water                          3 cups
sugar                                  2 tbsp
lemon juice                        1 tbsp
black salt                            pinch 
ice cubes                         10-12



to garnish :

green chilly               1  optional ☺

method :  

• in a blender jar take lemon juice , pineapple chunks canned , sugar , soda water , black salt , ice cubes , and run it . 
• remove it in serving glass and serve chilled .

note :
if you dont have green chilly no need to panic we dont need panic flavor in our juice , its just for garnish in new way .☺

minty stawberry fizz

cooking time : nil
preparation time : 10 minutes










ingredients :  

strawberry            1 cup (canned )
lemon juice           4 tbsp
honey                      3 tsp
soda water             3 cups
sugar                  1 tbsp
ice cubes          10
mint leafs           10 leaf 

to garnish :
mint leaf      2 

method :

• blend straw berry lemon juice honey and mint leaf and sugar all together in mixture jar . 
• pour it in serving glass and add and soda drink ,or fizzy drink . 
• garnish it with mint leaf . serve chilled . 

chilled peach shake

cooking time : nil
preparation time : 10 minutes












ingredients :

peach              2 chopped seeds removed 
ice cubes        10-12
sugar             2 tbsp
lemon juice              1 lemon juice 

to garnish :
mint leaf           1 
peach slices        1 
fancy straw         1 


method :  

• in blender jar take peach , ice cubes sugar , and peach slices . run it . 
• pour it in serving glass and garnish with slice of peach and mint leaf serve chilled .
  
  

red melon fizzy drink

cooking time : nil  
preparation time : 10 minutes













ingredients :

chopped water melon              2 cups seed remove 
any fizzy drink(limca or 7 up)             1 bottle
salt                                              1/4 tsp
ice cubes                                  10-14

method :  

• put all the ingredients in mixture jar and run it .
• remove in a serving glass and serve chilled .garnish it with fancy straw 

spicy punjabi lassy /yogurt shake

cooking time : 20 minutes
preparation time : 15 minutes













ingredients :

 yogurt                       2 cup
chilly flaked                1 tsp
crushed garlic              1 tsp
curd                                2 cup
salt to taste 
lemon juice                     1 tsp
onion                             1/2 finely chopped .
crushed  ice                  10 cubes

method :  

• mix all the ingredients in a bowl and whisk . 

• remove in a bowl and serve . 

Falooda

cooking time : Nil
preparation time : 10 minutes













ingredients :

sabza (soaked basil seeds )            1 cup
full cream milk              2 cups
jelly                                 1 cup
crushed ice                             2 cups
rice noodles ( boiled )             1 cup
ice cream                                   2 cup
red syrup/rooh afza                                    1 cup

method :

• in a serving glass pour 4 tbsp sabza first then ice cubes add 2 tbsp jelly .

• after that add boiled rice noodles .

• then pour milk and again add sabza (basil seeds )

• then add 2 tbsp jelly and two scoop of ice cream .
• pour 1 tbsp of red syrup or rooh afza . 
• serve .

milk shake

cooking time : Nil  
preparation time : 15 minutes
















ingredients :

red sharbat /red syrup              3 tbsp
milk                                        2 cups
ice cubes                            10
sugar                                   1 tbsp
pistachio chopped                    1 tsp
almonds chopped                       1 tsp 

to garnish : 
pistachio and almond                 1 tsp

method :

• put all the ingredients in mixture jar and run it . 
• pour the shake in glasses and garnish it with chopped almonds and pistachio .

Mewa sharbat

cooking time : 20 minutes preparation time : 15 minutes









ingredients :

milk                        1 liter
condensed milk          1 cup
vanilla essence           few drops
dry fruits                       1/2 cup
red syrup                      2 tsp
sugar                              1/2 cup
ice cubes                       10-16

method :

• put all the ingredients (nor dry fruits )in blender jar and stir well .
• pour in serving glass and garnish it with dry fruits .

icecream milk shake

cooking time:nil
preparation time : 15 minutes













ingredients :

milk               2 cup
ice cubes                   1 cup
condensed milk                    1/2 cup
ice-cream  syrup                       4 tbsp
cream                                         1 cup
cardamom powder                     1/2 tsp
ice-cream                                1 cup
almond and pistachio    to garnish 


method :

• put all the ingredients in mixture jar and blend well . 
• garnish it with ice cream and china grass . 

pistachio milk shake/pista sharbat

cooking time : 20 minutes
preparation time : 15 minutes











ingredients :
pistachio                  1 cup 
full cream milk           2 liter 
sugar                             1 cup
green color                       1/4 tsp
full cream                       1 cup
condensed milk                  1/2 cup
kewra water/pistachio essence        few drops 
ice-cubes                                  8-15
ice cream                                 2 cup
nuts to garnish  

method :

• boil the milk add sugar and allow it to get a boil . add food color . allow it to get on room temperature .
• after that pour it in blender jar along with chopped pistachio, full cream milk , condensed milk , essence , ice-cubes , and any ice-cream .
• pour this in glasses and serve chilled .
• garnish it with chopped almonds and pistachio .

chilled coco milk shake /frozen coco shake

cooking time : nil
preparation time : 10 minutes 














ingredients :


ice cream                      1 cup 
heavy cream milk           1 cup
coconut milk                  1 cup
coco powder                      3 tbsp
brown sugar               3 tbsp
ice cubes                       7-8
banana                             1 (peeled )

to garnish :
ice cream                 1 tbsp

method :

• take all the ingredients in blender and run it . remove in a serving glass and serve with a spoon full of ice cream . 
• serve immediately . 

colada punch

cooking time : nil 
preparation time : 10 minutes 














ingredients :

ice cubes               6-10
grapes juice             1 cup
lemon juice             1/2 cup
coconut milk                1 cup
brown sugar                  3 tbsp
soda bottle               1 any
salt              pinch
nuts         1 tsp chopped

method :

• take all the ingredients in mixture jar and run it . 
• remove in a serving glass and serve immediately . 

papaya orange shake

cooking time : nil
preparation time : 10 minutes 











ingredients :


peeled and chopped papaya pieces              1 cup
orange juice                                 1 cup
lemon juice                                 3 tbsp
mint leaf                                   to garnish .
ice-cubes                                    6 to 8 cubes . 




method :

• take orange cubes in a mixture jar and blend well . then add orange juice and lemon juice and blend . 

• add ice cubes and again run the blender . 

• remove in a serving platter and garnish with mint leaf . 
• serve chilled . 

chocolate cherry frosty

cooking time : nil
preparation time : 10 minutes 













ingredients :


yogurt              1 cup 
cherry                    1 cup

sugar                       2 tbsp
chocolate ice-cream          3 tbsp
cherry essence             1 or 3 drops 
ice cubes                       10 -12


method :

• put all the ingredients in blender jar and make fine paste . 
• remove in serving glass and garnish it with fancy straw &serve chilled .