how to make chicken frankie / chicken roll

cooking time : 15 minutes
 preparation time : 15 minutes
 serve:6-8














ingredients :

chicken breast                3 chopped in strips
lemon juice                 1 tbsp
red chilly powder           1 tsp
turmeric powder               1/2 tsp
coriander powder               1 tsp
cumin powder                  1/2 tsp
green chilly chopped        2
green coriander                1 tbsp
ginger garlic paste              1 tbsp
salt to taste
onion                        1 chopped
oil                         3 tbsp

other :

onion            1 slices
tomato            1 sliced
beet                 chopped thin sliced
chutney                1 tbsp
egg                        5


Frankie dough :

refined flour             1 cup
flour                               1/2 cup
salt                              1 tsp
sugar                            1/2 tsp
baking powder               1 tsp
water                         as required




 method :

• marinate chicken with lemon juice red chilly powder salt ginger garlic paste , coriander powder cumin powder for 30 minutes . 
• heat 3 tbsp oil in a pan add chopped onion and saute for 1  minute , add marinated chicken and saute , cover and cook for 5 to 7 minutes . 
•  set aside .

to prepare egg mixture :

• in a bowl break all eggs add salt to taste and beat gently . set aside . 

to make chapati :

• make fine dough with refined flour , salt sugar , baking powder , water , and flour . cover with wrap set aside for 15 minutes . 
• make small balls out of the dough. and make chapati . 
• rub 1 tsp onion on chapati and fold it . again roll it  
• now place it on pan and cook one side . flip and cook another side too . 
• pour 3  tbsp egg mixture and again  flip . 
• remove in a platter . 

assembling :

• now put prepared chicken , chopped tomato onion , chutney , beet rout ,corinder chopped , mint leaf,green chilly chopped and fold it . 
• serve 

how to make zam zam pulaao / zam zam biryani

cooking time : 40-45 minutes 
 preparation time : 50 minutes
 serve: 8-10




 ingredients :


to boil mutton :

ginger garlic paste           1 tbsp
salt to taste
water                      2 cup
mutton  with bones           800
green chilly paste           8-10

for chicken :

oil                 1/2 cup
cinnamon stick   1
black cardamom  2
clove  6
green cardamom       3
peppercorn            8
kasoori methi               1/2 tsp
green chilly paste        10
curd   1 cup
ginger garlic paste
brown onion         1 /2 cup
chicken                  1/2 kg with bones 
salt                to taste
clarified butter            1 tbsp 
kewra water                  1 tbsp 

others :

boil eggs chopped        2
kofta balls (mutton kebabs )            few 
basmati rice boiled                 3 cups 
boiled mixed vegetable             1/2 cup 


 method :

• in a pressure cooker take finely washed mutton pieces add ginger garlic paste , salt , green chilly paste and 1/2 cup of water cover and cook till mutton get fully boiled . 

• now in a heaven bottom pan take 1/2 cup of oil put whole spices (cinnamon stick , pepper corns , green cardamom , black cardamom and stir it for 1 minute . 

• add green chilly paste , ginger garlic paste and saute for a while add yogurt . kasoori methi and brown onion and salt . saute . 

• add marinated chicken and cover and cook  till chicken get done . 
• in another pan add 1/8 cup of water . and pour all the mutton and chicken gravy over it . 

• add prepared mutton with its gravy , chopped boiled eggs , kofta balls , and brown onion . 
• place layer of boiled rice , sprinkle some brown onion .and kewra water , 1 tbsp clarified butter . tightly cover the pan .cook on high flame foe 6 to 8 minutes then on very slow flame for 15 minutes . 

• remove in a platter and serve with any raita. 

peri peri rice platter

cooking time : 10 minutes
preparation time : 15 minutes
serve: 3-4

ingredients :  

basmati rice               3 cups   boiled 
green capsicum              1 cups chopped seeds removed 
soya sauce                      3 tbsp
peri peri sauce              3 tbsp
tomato                          1 chopped
ginger garlic paste           1 tsp
salt to taste 
onion                             1 cup finely chopped 
white pepper powder        1/2 tsp 
oil                                         3 tbsp




method :  

• heat 3 tbsp of oil in a pan add ginger garlic paste and stir for a while . now add chopped onion and sauté till onion get reluctant color . add chopped capsicum and toss gently . then add rice and toss again . 

• spread 3 tbsp soya sauce , 3 tbsp peri peri sauce , pinch of salt and 1/2 tsp white pepper powder and and give it a gentle toss . add 1 tbsp white vinegar , 1 finely chopped tomatoes and again cover and cook on slow flame for 3 to 4 minutes . 

• remove in platter and serve . 

Palak paneer /cheesy spinach gravy

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :  


palak /spinach                     1/2 kg
cottage cheese                      400 grams
cumin seeds                       1 tsp
salt to taste
cinnamon stick                1
lemon juice                     2 tbsp
red chilly powder           1/2 tsp
turmeric powder              1/2 tsp
oil                                  1 cup
chopped onion                1
grated garlic                      1 tsp

grated ginger                     1 tsp
milk                                    1 cup

method :

• cut the cottage cheese in bite size cubes . and set aside . 

• now put the spinach ,lemon-juice , 1/2 cup of milk in a pan and cover and cook it in very slow flame for 5 to 7 minutes . after that allow it to get on room temperature then grind it in mixture jar .and make fine paste .set aside . 

• now heat up 1 cup of oil in a pan and add cumin seeds and grated garlic , grated ginger and finely chopped onion and sauté till onion get golden color . 
• now add spinach paste .and cover and cook on slow flame  till oil comes out .

• add chopped cottage cheese and stir gently . you can add some water if you like to have gravy . 
• remove in  a platter and pour 2 tbsp of lemon juice &serve . 

note :

1. if you want to have green color gravy add few drops of lemon juice while boiling spinach . and after boiling add chilled water in spinach . your gravy will be green .
2. if you like you can fry the cottage cheese in separate oil before adding to spinach gravy . 

chicken stew

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :

skin less chicken               1 kg 
lemon juice                           1 lemon 
salt to taste 
tomato                                5 to 6
garlic                                12
onion                            2 finely chopped 
oil                                   1 cup
bay leaf                              2 
red chilly powder           1 tsp
turmeric powder             1 tsp
whole black pepper          10-12
cloves                        4
fresh coriander leaf             1 cup 
green chilly sliced                      4


method :

• in a grinder jar blend 6 tomatoes and 10-12 garlic  cloves and run it . put this mixture over chicken pieces . add salt and lemon juice and too . mix all these well .and set aside for 30 minutes to marinate .

• after that heat 1 cup of oil in a pan add bay leaf , and finely chopped onion and sauté till onion get nice golden color . add 1/2 cup of water and allow it to get a boil . 
• add  5 cloves , 10 whole black pepper , 1 tsp red chilly powder 1 tsp turmeric powder , and salt to taste . sauté for 2 to 4 minutes then add marinated chicken cover and cook for 15 minutes . add green coriander and green chilly .

• after that remove in a platter and serve with any rice . 

Kabsa (saudi kabsa)

Saudi kabsa

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :

skinless chicken                    1 kg
grated garlic                             1 tsp
salt to taste 
oil                                   1 cup
onion                                 2 finely chopped
tomatoes                            2-3
tara garam masala                      2 tsp
pepper powder 
green cardamom powder               1/2 tsp
cinnamon powder                              1/2 tsp
mace and nutmeg powder             1/4 tsp
tomato paste                               2 tbsp
raisins                                            2 tbsp
lemon slices                    to garnish 
water                                     3 cups

method :  

• in a pan heat up 1 cup oil add 2 chopped onion and sauté til it get light golden color .add chicken pieces  and sauté for 2 to 4 minutes till chicken changes color . 
• add pepper powder ,1 tbsp tara garam masala ,green cardamom powder,1/4 tsp cinnamon powder ,1/4 tsp mace powder, 2 tbsp tomato paste , and grated garlic paste . salt and 1 cup of water .  add 2 chopped tomatoes and cover and cook till chicken get cooked about 90%. 

• remove chicken pieces in a separate bowl and set aside .

• place the chicken pieces over griller and grill it so that chicken chicken get nice patches over it . brush some oil over chicken too .

• in the same gravy add soaked rice in it . and enough water so that rice get cooked cover and cook on slow flame for 10-15 minutes . or till rice get fully cooked .

• place cooked chicken over the top layer of rice being cook and again and cook for 5 minutes on very slow flame.
• remove in a platter and serve with any salad .

Sindhi Biryani (kachche gosht ki biryani)

cooking time : 30-50 minutes
preparation time : 15 minutes
serve: 4

ingredients :

 

meat                        1 kg
rice boiled                     2 cup
salt to taste 
ginger garlic paste               2 tbsp
potatoes peeled                          cut into 3 pieces 
onion chopped                     2
onion fried                          1 cup
chopped tomatoes             5
yogurt                                  250 grams
red chilly powder              1 tbsp
coriander powder              1 tbsp
cumin powder                     1 tbsp
garam masala powder               1 tsp
bay leaf                                       2 
whole black cardamom                   2 
cinnamon stick                          1 
dried plum                                 8
green chilly                           8
fresh chopped coriander             1 cup
fresh chopped mint leaf                 1/2 cup
yellow food color                        1/2 tsp
milk                                       1 cup
clarified butter                       6 tbsp

preparation :

• wash the plums gently and soak it in water for 30 minutes . when plum get soften remove the seeds and drain the water set aside . 

method :  

• heat 6 tbsp butter in a pan add chopped poato and fry it  for 3 to 4 minutes . remove it and set aside . 
• in the same pan add chopped onion , bay laf , cinnamon stick , whole black cardamom and stir till onion get golden color . 
• add ginger garlic paste , coriander powder , cumin powder , garam masala powder , salt , red chilly powder stir fry for a while add mutton , curd , plums, tomato , and cover and cook till mutton get cooked . 
• add potato , mint leaf , coriander leaf , and stir . 
• add layer of cooked rice over it then pour 1 cup mil , spread fried onion , pinch of food color , green chilly , green coriander leaf , mint leaf and cover and cook on high flame for 10 minutes . then on slow flame for 10 minutes . 
• remove in a platter and serve . 

spicy baked drumsticks

baking time : 20 minutes  
preparation time : 15 minutes
serve: 6







ingredients :

skinless chicken leg pieces                     6 -10
salt to taste 
ginger garlic paste 
red chilly powder                              1 tbsp
hung curd                                 3 tbsp OR (125 grams)
fresh ginger garlic paste           2 tbsp
orange papaya paste              2 tbsp
sesame seeds                        2 tbsp
fresh cream                         5 tbsp
turmeric powder                   1 tsp
lemon juice                            1 tbsp
tomato paste                          2 tbsp  
fresh coriander leaf chopped         1 cup                              

 method :  

• in a large mixing bowl take 2 tbsp ginger garlic paste , 2 tbsp papaya paste , and 2 tbsp tomato paste , mix well . now add 2 tbsp sesame seeds , and fresh cream and stir again . 

• now add hung curd , red chilly powder , turmeric powder , hung curd, lemon juice , salt to taste, chopped coriander leaf  and mix well .

• add drumstick(leg pieces ) and mix well so that spices  get fully coated with chicken .set this in fridge for 30 minutes to get marinate .

• after that take a foil paper and place marinated chicken drumstick with 1 tbsp of its marinate and fold the foil paper so that chicken get fully covered . 

• bake it at 200 degree in oven for 20 minutes . 

parat wala paratha (crispy layered tortilla )

cooking time : 20 minutes
preparation time : 15 minutes
serve:3







ingredients :

refined flour                 2 cups
salt                              1/2 tsp
sugar                             1 tsp
soda                            1 tsp
semolina                        2 tbsp
eggs                            2
milk powder                       3 tbsp
warm water                  as required


method :  

• take refined flour , salt , semolina , soda , milk powder , sugar  in a large mixing bowl . mix well . 

• break 2 eggs in it and again mix . 

• now add water and knead by using palm . and make fine dough .

• with the help of kitchen rolling pin make round shape tortilla . and brush 1 tsp melted clarified butter over  it and roll it .

• now divide the roll in equal 3 to 4 pieces and make ball .

• take each ball and with the help of rolling pin make tortilla . 

• melt a cup of clarified butter in a pan and put the tortilla in it and shallow fry on medium heat . when it get light crispy golden color from one side flip it and cook another side . 

• remove in a platter and serve with any roghni mutton .

Mini chapli burger

cooking time : 20 minutes
preparation time : 15 minutes  
serve: 5

ingredients :

mutton mince                       1/2 kg 
salt to taste 
pepper crushed                             1 tsp
roasted white cumin crushed         1 tsp
pomegranate seeds crushed              1 tsp
ginger garlic paste                      1 tsp
crushed chilly flakes                 1 tsp
garam masala powder               1 tsp
crushed coriander seeds              1 tsp
wheat flour                       2 tbsp
finely chopped onion               1 
finelt chopped green chilly              4 
finely chopped coriander leaf         2 tbsp
mint leaf                                           10 leaf chopped 
egg                                                       2 
tomato                                                1 finely chopped 
oil                                                        1 cup

others :
salad leaf                              5 
mini burger buns                  10
tamarind sauce                     1 cup
cucumber                            1  sliced 
cheese slice                          5



method :  

to prepare burger kebab :

• in a blender jar take mutton/beef mince , salt , pepper powder , roasted crushed cumin , roasted crushed coriander , onion , ginger garlic paste , pomegranate seeds , garam masala powder ., wheat flour , crushed chilly flakes , chopped green chillies , mint leaf  and run it .after that take out this mixture in a large mixing bowl.

• break two eggs in it and mix well .

• make small kebabs out of the mutton mince .on the middle of the kebab stick 1 piece of tomato and stir fry both the side in pan .

• remove in a platter and set aside .
• cut the cheese slices in 4 parts . (or according to shape of your burger bun )

assembling :

• cut the burger buns and spread tamarind pulp over it . 
• after that put salad leaf followed by cucumber slice , cheese slice , and then fried  kebabs finely cover it with other slice of bun.
• bind them together with the help of fancy tooth pick .
• and enjoy a nice children's party with fancy burger .

note :
you can use ketchup at place of tamarind sauce if you like . procedure will be same as written .so next what will be your favorite finger food . ☺☺

grilled steak chicken sandwich

cooking time : 10 minutes
preparation time : 20 minutes









ingredients :

to grill chicken :

chicken breast                    2 chopped 
salt to taste
crushed red chilly flakes                  1 tbsp
crushed black pepper                       1 tsp
Dijon mustard paste                    1 tbsp
soya sauce                                  1 tbsp
crushed garlic                              1 tsp
oil                                       2 tbsp

for sandwich 

salad leaf                       1 
tomato slice                       3 
cucumber slice                     4
Dijon mustard paste              2 tbsp
loaf   / French bread                    1 
ketchup                               1/2 cup
cheese slices                           4 


method :  

• take chicken bread in a bowl add salt , crushed chilies flakes , crushed black pepper , Dijon mustard paste , soya sauce , crushed garlic and mix well . 

• brush some oil over griller and place the breast piece on griller and brush oil on chicken too and cook on both the side . 

• after that chop it with knife . and set aside . 

assembling :

• cut the loaf length wise and spread 1 tbsp Dijon mustard paste over it then place salad leaf followed by cucumber tomato slice then add shredded cheese slice and add cooked chicken and press it with palm . 

• pour some Dijon mustard paste on top and some shredded cheese serve . 

sweet and sour fried fish

cooking time : 20 minutes
preparation time : 15 minutes  
serve :4

ingredients :
to marinate fish :

whole fish                  1 
salt to taste 
crushed black pepper         1 tsp
corn flour                           2 tbsp
garlic powder                 1 tsp
lemon juice                       4 tbsp
carom seed               1/2 tsp
oil to fry 

for sauce :
finely chopped ginger garlic          1 tbsp
brown sugar                                 1 tbsp
red chilly powder                        1 tbsp
salt to taste 
tomato puree                             2 cups
tomato ketchup                    5 tbsp
oil                                          3 tbsp
onion                                   1 finely chopped 
chopped capsicum                  1 cup 
ring onion to garnish 


method :  

to marinate fish :

• gently wash fish then rub pepper powder and salt all  over the fish .and set aside for 30 minutes . 
• after that add corn flour , lemon juice , carom seeds , and garlic powder .and rub well all over fish . 

• grease a baking tray with oil and place the fish on it pour 1 tbsp oil on the top of the fish and bake it in oven at 200 degree for 15-20 minutes . (or you can fry it in pan too).

for sauce :

• heat 3 tbsp oil in a pan add chopped ginger chopped garlic and stir for 1 minute . after that add tomato puree , red chilly powder , brown sugar , salt , ketchup and cook for 10 minutes .

• after that add chopped onion and capsicum .and stir for a while and close the flame . 

assembling :

• place the fish in a serving platter and pour sweet and sour sauce on the top . sprinkle green onion and serve with rice or with bread .