cooking time : 10 minutes
preparation time : 15 minutes
serve: 3-4
ingredients :
basmati rice 3 cups boiled
green capsicum 1 cups chopped seeds removed
soya sauce 3 tbsp
peri peri sauce 3 tbsp
tomato 1 chopped
ginger garlic paste 1 tsp
salt to taste
onion 1 cup finely chopped
white pepper powder 1/2 tsp
oil 3 tbsp
method :
preparation time : 15 minutes
serve: 3-4
ingredients :
basmati rice 3 cups boiled
green capsicum 1 cups chopped seeds removed
soya sauce 3 tbsp
peri peri sauce 3 tbsp
tomato 1 chopped
ginger garlic paste 1 tsp
salt to taste
onion 1 cup finely chopped
white pepper powder 1/2 tsp
oil 3 tbsp
method :
- heat 3 tbsp of oil in a pan add ginger garlic paste and stir for a while . now add chopped onion and sauté till onion get reluctant color . add chopped capsicum and toss gently . then add rice and toss again .
- spread 3 tbsp soya sauce , 3 tbsp peri peri sauce , pinch of salt and 1/2 tsp white pepper powder and and give it a gentle toss . add 1 tbsp white vinegar , 1 finely chopped tomatoes and again cover and cook on slow flame for 3 to 4 minutes .
- remove in platter and serve .
No comments:
Post a Comment