chole puri (spicy chick pea)

cooking time : 20 minutes
preparation time : 15 minutes
serve:2  

ingredients :
chicken pea                      1 cups soaked in water over night .
ginger garlic paste             1 tsp
salt to taste
tomato                                 2 chopped
fenugreek leaf                     1 tbsp
green coriander               1 tbsp chopped
mustard seeds                      1 tsp
red chilly powder               1 tbsp
oil                               6 tbsp
green chilly                            4 finely chopped
onion                             1 large  finely chopped
caraway seeds               1 tsp
puri                      to serve


method :  

• in a pressure cooker take soaked chick pea add 1.5 cups of water and 1 tsp salt and 1 tsp turmeric and pressure cook it till chick pea get fully done . set aside .
  
  

• heat 1/2 of oil or 6 tbsp oil in a pan add onion and cook till it get nice golden color .
• add dried fenugreek leaf mustard seeds , and caraway seeds and stir for a while then add ginger garlic paste and cook about 30 seconds ,add tomato, red chilly powder  and sauté till tomato get soften  then add boiled chicken peas ( kabuli chane ).and give it a toss . add 1/2 cup of water and 1/2 tsp of salt and cover and cook for 10 minutes on slow flame .
• remove in a platter and sprinkle chopped green chillies and green coriander . serve with puri . 

this is popular break fast street food in India . popularly famous in mumbai .my friend says its popular in karachi and lahore too  usually serve in leafy platter with nice puris (Indian fried bread).