semolina and fox nut dessert (sooji ke laddu)

cooking time : 15 minutes preparation time : 15 minutes
serve: 6  









ingredients :
semolina                 2 cup 
sugar                       8 tbsp
fox nut ( makahne )       1 cup
raisins                               1/2 cup
cashew nuts                    12-15
clarified butter                  3 tbsp 
melon seeds                    2 tbsp  peeled 
grated coconuts             2 tbsp
almonds                        chopped 
water                          3 cups 
cardamom powder         1/2 tsp


method :

• dry roast fox nut  , cashew nuts , almonds , and melon seeds , and grated coconuts separately . 
•  heat up 2 tbsp clarified butter ( ghee ) in a pan and stir semolina until it get nice golden color then remove in a bowl . 

• now in pan take 3 cups of water , put raisins , cardamom powder  and 1/2 cup sugar and allow it to get a boil . then add all roasted semolina , fox nut, almonds , cashew , melon seeds and stir till it get dry . and all mixture get soaked by water . 

• now allow it to get on room temperature then make fine balls by using palms . 
• this is awesome recipe for winter season .