cooking time : 20 minutespreparation time : 15 minutes
serve:4
ingredients :
pine apple jelly 1 cup
canned pineapple chunks 1 cup
grated carrot 1 tbsp
grapes 1/2 cup sliced
baby corn 1/4 cup chopped
cottage cheese 1/2 cup chopped in small cubes
capsicum 1 tbsp finely chopped (optional)
lemon juice 1 tbsp
salt 1/2 tsp
sugar 1 tsp
pepper powder 1/4 tsp
walnuts 1/2 cup
method :
- in a sauce pan take 1 cup of water and add pineapple jelly and 1 tsp sugar and sauté till jelly and sugar get completely dissolved close the flame . (Do not boil it ).set aside and let the jelly get cool down at room temperature .
- in a large mixing bowl take baby corn , canned pineapple , sliced grapes , cottage cheese , chopped capsicum , and grated carrot .and 1/2 cup roughly chopped walnut , toss all the ingredients all together .
- add 1/4 tsp pepper powder , 1 to 2 tbsp lemon juice , and 1/2 tsp of salt and again give it a nice toss .
- put this into any jelly mold or any platter .
- pour the jelly mixture over it and set it in fridge for 1 hour to get set .
- after that heat 1 cup of water in a pan and rub the hot water to jelly mold so that jelly will easy remove .
- serve chilled .
note :
- please do not use fresh pineapple .you have to use canned pineapple .because fresh pineapple and cottage cheese will never be together . if you use fresh pineapple the taste of cottage cheese will turn little bitter.
- use can try this recipe with any fruits you love like other color capsicums , green peas boiled , etc
this recipe loved by my best friend .so i like it too i am big fan of walnuts thats why i use it if you like you can skip it too and add raisins or simply skip the nuts , ☺☺☺
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