cooking time : 20 preparation time : 15 minutes
serve: 5
ingredients :
mutton 1 kg
onion 2 chopped
mini potato 5 peeled in sliced
french beans 1 cup
green peas 1 cup
ginger garlic paste 1 tsp
green chillies 8
fresh coriander chopped 1 cup
salt to taste
spinach 1 cup
grated coconut 2 tbsp
tortilla/ roti 10 chopped in bite size pieces
bringals 2 chopped medium size
chopped tomato 5
red chilly powder 2 tbsp
coriander powder 1 tbsp
turmeric powder 1/2 tsp
tamarind pulp 1/4 cup
oil 1 cup
to boil mutton :
mutton /beef 1 kg
salt 1/2 tsp
ginger garlic paste 1 tsp
chopped onion 1/2
turmeric powder 1/2 tsp
water 5 cups
method :
for mutton :
- in a pressure cooker take mutton/ beef pieces add ginger garlic paste salt ad turmeric add 5 to 6 cups of water and cook it till mutton get fully done .
- in a pan heat up oil add chopped onion and stir till it get nice golden color .
- add chopped potato beans, spinach , green peas and sauté for 5 to 8 minutes .
- add turmeric powder , red chilly powder , coriander powder , salt and stir for 1 while add 1/2 cup of water and stir . then add tomatoes and stir well
- add boiled mutton with its stock and 2 cups of water . when its starts boiling add brinjal , and tortilla pieces and cover and cook for 5 minutes more.
- in the end add tamarind pulp , grated coconuts , fresh coriander , and chillies and cover and cook on medium slow flame for 10 minutes .
note :you can try this recipe without mutton too . and can use any vegetables like , cauliflower , capsicum , etc .
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