paratha chicken roll

cooking time : 20 minutes
 preparation time : 15 minutes 
 serve:5















ingredients :

to make paratha :

flour/ refined flour              1 cup 
oil                                      1/2 cup 
salt                               1/2 tsp 


to make chicken stuffing :

chicken mince                       1 cup 
butter                              2 tbsp 
garlic paste                      1 tbsp 
lemon juice                       2 tbsp
cumin powder                    1/2 tsp 
green chilly paste               1 tsp 
curd                                     4 tbsp
salt to taste 
turmeric powder               1/2 tsp 
chaat masala                       1 tsp

to serve with :

chilly garlic sauce                2 to 3 tbsp 
chopped sliced cucumber          few 
sliced onion rings                    1 
cheese grated                       optional (1/2 cup)
mint leafs                           few

 method :

to prepare paratha :

• in a bowl take flour add salt and 1 tsp oil mix well . add water and make fine dough . cover the dough with plastic wrap and set aside for 20 minutes . 
• after that remove plastic wrap and again knead . make small balls out of the dough and roll it on kitchen roller . 
• place each over hot pan and flip occasionally . put some oil on both side . remove in a platter set aside . 

to prepare stuffing :

• in a bowl take curd , garlic paste , salt , turmeric powder , cumin powder , chilly paste . mix well set aside for 20 minutes . 
• heat some butter at pan and piut the marinated chicken over it . cover and cook for 10 minutes or until water dries and chicken get fully done . close the flame . 
• add mint leaf , chaat masala , cheese(optional),lemon juice . give it a toss . 

assembling :

• on paratha put prepared chicken and chilly garlic sauce followed by onions, cucumber and fold and make roll . cut it with sharp knife . 
• serve immediately . 

how to make egg fried rice at home

cooking time : 10 minutes
preparation time : 15 minutes
serve: 4-6










ingredients :

egg          4 
boiled rice        2 plate ( 1 kg ) 
white vinegar      4 tbsp
soya sauce           2 tbsp
chilly sauce       1 tbsp
garlic finely chopped            5 cloves 
refined flour                    1 tbsp 
chicken powder/ chicken cube         1 
spring onion                    1/2 cup 
salt to taste 
chopped capsicum         1/2 cup 
chopped carrot             1/2 cup 
oil                               4 tbsp
sesame oil               1 tsp 

method :  


to boil rice :

• in 1 kg soaked basmati rice add water and 1 tbsp white vinegar, and salt to taste  and cook . drain excess water if required . set aside . 

fried rice :

• heat oil in a pan add chopped garlic and stir for a while add carrot , capsicum , onion and stir for a while . now add boiled rice , along with 4 tbsp white vinegar , chilly sauce , soya sauce , chicken cubes ( mix with refined flour )and mix well cover and cook on slow flame for 2 minutes . 
• in another pan heat 1 tbsp oil fry egg and mix this rice being cooked . stir gently . 
• add spring onion , sesame oil and give all the things gentle toss . close the flame . remove in serving platters and serve immediately .

if you want to add chicken then take 2 chicken breast chop it Julian add 1 tsp ginger garlic paste season it with salt and pepper . heat 1 tbsp oil in a pan and stir fry . cover and cook for 3 minutes . add this chicken in rice being cooked . your chicken fried rice is ready to serve . 

how to make gathiyaa ki chutney

gathiya popularly know as chakli or sew in India and usually people make it on the occasion of diwali , few people know that we can make a nice dip of the leftover gathiyaa . 








cooking time : nil   
preparation time : 5 minutes
serve: as required   


ingredients :

gathiyaa                    1 cup
salt pinch
coriander  leaf                 1/2 cup
green chilly                5
lemon juice               2 tbsp
crushed garlic           1 tsp
water                     1/4 cup 





method :  

• to make gathiyaa ki chutney ( gathiyaa sauce ) put  gathiyaa , salt , lemon juice , chillies , ,coriander leaf , with 1/4 cup of water in a blender jar and run it . make fine paste . 

• remove in a bowl and serve with any kebabs , such as nawabi kebabs , chicken reshmi tikka . 

delhi roly poly chicken sandwich

cooking time :15 minutes  
preparation time : 15 minutes
serve: 4  









ingredients :

chicken boneless               250 grams 
chilly powder                    1 tsp
chilly flakes                          1 tsp
ginger garlic paste                  1 tsp
salt to taste 
roasted cumin powder      1 tsp
curry powder                        1 tsp
orange food color                  1/2 tsp
lemon juice                                1 tbsp
iceberg lettuces                           as required 
pickled beetroot                           as required 
chopped cucumber                              1 
capsicum thinly sliced                 1/2 cup ( optional )

sliced tomato                             1 cup
sweet mango chutney                    3 tbsp
cream cheese                               2 tbsp
mayonnaise                                 3 tbsp
tortilla                                         4 
oil                                       4 tbsp





method :

• in a mixing bowl take boneless chicken pieces , chilly powder chilly flakes , ginger garlic paste , salt . roasted cumin powder , curry powder , and orange food color, mango juice  and mix well , marinate this mixture for 20 minutes . 
• after that heat 4 tbsp oil in a pan and add marinated chicken and sauté for 2 minutes , cover and cook on slow flame for 10 minutes . 

assembling :

• place tortilla in a plate  and put mayonnaise and cream cheese over it evenly , then put lettuce leaf , and pickled beet root , and sweet mango chutney . 

• then put layer of chicken , cucumber and tomato , put 1 tsp mayonnaise again and roll it . and serve .
  
  

Prawn fried rice

cooking time : 20 minutes
preparation time : 15 minutes
serve:  3




ingredients :

fresh garlic             6 cloves chopped 
prawns                     1 cup
oil                     3 tbsp
boiled rice           3 cups
green onion                1 cup chopped 
lemon juice                     2 tbsp
soya sauce                      4 tbsp

chilly sauce                     1 tbsp
Chinese salt               1 tsp
green chopped chillies       6
omelet                             to garnish 
brown sugar                1 tsp 




method :

• heat up oil in a pan add chopped garlic add and stir for a while then add prawns and sauté for 2 minutes in oil then remove the prawns in a bowl and set aside . 

• in the same pan add soya sauce , red chopped chillies , chilly sauce and stir for a while then add boiled rice Chinese salt , brown sugar , chilly paste 
  
  
  and give it a gentle toss . cover and cook on slow flame for 5 minutes . 
• open the lid and add green onion , and add chopped eggs . serve immediately. 

you can try this recipe with shredded chicken too . choice is yours

. 

  

omelet fried rice

cooking time : 20 minutes
preparation time : 15 minutes
serve:  2

ingredients :

boiled rice              4 cups
oil                           5 tbsp
ginger garlic paste          1/2 tsp
chilly sauce                  1 tbsp
tomato paste             1 tbsp
vinegar                            1 tbsp
cumin seeds              1/2 tsp
chopped onion              1 
soya sauce                      2 tbsp
egg                    2 
green capsicum              1 chopped in Julian
salt to taste



method :

to make omelet :

• break 2 eggs in a bowl and whisk . season it with salt . heat oil in a pan and put egg mixture and sauté till done . remove in a platter and set aside . 

for rice :

• heat up oil put cumin seeds in it add chopped onion and stir . when seeds starts crackle&onion get nice golden color
  add ginger garlic paste and 2 tbsp of water and stir 
• add 2 tsp chilly sauce , 2 tsp vinegar , 2 tsp tomato sauce , 2 tbsp soya sauce , stir fr a while . 
• add fried omelet , and boiled rice and give it a gentle toss . and cover and cook on slow flame for 5 minutes . 
• remove in a platter and garnish it with capsicum .

  

peri peri rice platter

cooking time : 10 minutes
preparation time : 15 minutes
serve: 3-4

ingredients :  

basmati rice               3 cups   boiled 
green capsicum              1 cups chopped seeds removed 
soya sauce                      3 tbsp
peri peri sauce              3 tbsp
tomato                          1 chopped
ginger garlic paste           1 tsp
salt to taste 
onion                             1 cup finely chopped 
white pepper powder        1/2 tsp 
oil                                         3 tbsp




method :  

• heat 3 tbsp of oil in a pan add ginger garlic paste and stir for a while . now add chopped onion and sauté till onion get reluctant color . add chopped capsicum and toss gently . then add rice and toss again . 

• spread 3 tbsp soya sauce , 3 tbsp peri peri sauce , pinch of salt and 1/2 tsp white pepper powder and and give it a gentle toss . add 1 tbsp white vinegar , 1 finely chopped tomatoes and again cover and cook on slow flame for 3 to 4 minutes . 

• remove in platter and serve . 

mutton mix vegetable platter

cooking time : 20 
preparation time : 15 minutes
serve:  5

ingredients :

mutton                            1 kg 
onion                                       2 chopped
mini potato                 5 peeled in sliced
french beans                1 cup
green peas                      1 cup
ginger garlic paste               1 tsp
green chillies               8
fresh coriander chopped     1 cup
salt to taste
spinach                                        1 cup
grated coconut                      2 tbsp
tortilla/ roti                       10 chopped in bite size pieces
bringals                                2 chopped medium size
chopped tomato                       5
red chilly powder                  2 tbsp
coriander powder                    1 tbsp
turmeric powder                        1/2 tsp
tamarind pulp                             1/4 cup
oil                                                 1 cup

to boil mutton :

mutton /beef                            1 kg
salt                                  1/2 tsp
ginger garlic paste        1 tsp
chopped onion                  1/2
turmeric powder           1/2 tsp
water                       5 cups


method :

for mutton :

• in a pressure cooker take mutton/ beef pieces add ginger garlic paste salt ad turmeric  add 5 to 6 cups of water and cook it till mutton get fully done . 

for vegetables :

• in a pan heat up oil add chopped onion and stir till it get nice golden color .

• add chopped potato beans, spinach , green peas  and sauté for 5 to 8 minutes .  

• add turmeric powder , red chilly powder , coriander powder , salt and stir for 1 while add 1/2 cup of water and stir . then add  tomatoes and stir well 

• add boiled mutton with its stock and 2 cups of water . when its starts boiling add brinjal , and tortilla pieces and cover and cook for 5  minutes more.

• in the end add tamarind pulp , grated coconuts , fresh coriander , and chillies and cover and cook on medium slow flame for 10 minutes . 

note :you can try this recipe without mutton too . and can use any vegetables like , cauliflower , capsicum , etc .

Pineapple fried rice

cooking time : 20 minutes
preparation time : 15 minutes  









ingredients :

rice                      boiled  2 cups
egg                        2
pineapple slices           5 (chopped in cubes )
onion                             1
oil                                 4 tbsp
onion                                1 
soya sauce                     1 /2 cup
fish sauce                    1 tsp
whole dry red chillies           4
chilly flakes                    1 tsp
red chilly powder             1 tsp
vinegar                                 1 tbsp
chicken stock                           1 cup
salt to taste 
boiled green peas                  1/4 cup
green onion                          1/2 cup chopped 
brown sugar                    1 tsp
pepper powder           pinch
salt to taste . 




method :

• in a pan heat up 1 tbsp oil break 2 eggs, sprinkle pinch of pepper powder , and salt  and continue sate till egg get cooked remove in a platter and set aside .
• heat 1 tbsp oil in pan again and fry cashew nuts and remove in a bowl and set aside .

• heat  2 tbsp oil in a pan add chopped onion chopped red chilly , chilly powder chilly flakes , chicken stock , soya sauce , fish sauce , white vinegar ,chopped green onion , boiled peas  give a stir then add boiled rice and stir gently .

• add fried egg , fried cashew and pineapple chunks . give it a gentle stir . cover  the pan and cook on slow flame for 5 minutes . 
• remove in a serving platter and garnish it with pineapple slices . 

grilled beef with rice platter

cooking time : 20 minutes preparation time : 10 minutes 












ingredients :

for grilled beef :
beef boneless                 500 grams 
lemon juice           2 tbsp
salt to taste
pepper powder         1 tsp
ginger garlic paste           2 tbsp
green chilly paste          1 tsp
fresh coriander paste         1 tbsp
mustard paste                 2 tbsp
Worcester sauce           2 tbsp
white vinegar                    1 tbsp
oil                              4 tbsp

for rice :
rice                         1 cup (boiled )
egg                                  2
oil                               3 tbsp
garlic clove                     4 
onion                              1 finely sliced 
pepper powder           1/2 tsp
soya sauce               1 tsp
ketchup                          1 tsp
white vinegar                1 tbsp
salt to taste 



method :

to grill beef :

• cut the beef pieces into slices set aside . 
• in a mixing bowl take lemon juice , salt , crushed pepper powder , ginger garlic paste , Worcester sauce , mustard paste , white vinegar ,chilly paste and oil . mix well .
• now dip the beef pieces into it and mix well . allow it to get marinate for 40 minutes .
• grill it on griller both the side
• serve . 

for rice :

• beat 2 eggs in a bowl add salt and fry it . set aside . 
• in a different pan heat 1 tbsp oil add onion and sauté till onion get golden color add boiled rice and toss them together add pinch of salt ,soya sauce , ketchup ,white vinegar ,  and 1/2 tsp pepper powder then add fried egg . 
• now toss all the ingredients all together . so that egg get mixed with rice . 

assembling :

• place the rice in a platter and add grilled beef pieces on the side . serve immediately . 

thus you can make delicious dinner with your left over rice . 

Lemon Rice

cooking time : 10 minutes 
preparation time : nil 





ingredients :

rice boiled  (or left over rice )                  1 cup
mustard seeds                                           1/2 tsp
curry leaf                                                    6-8
oil                                                         2 tbsp
salt to taste
dried red chilly                                       2
ginger                                                      1 tsp chopped
peanuts                                                         1 tbsp
yellow gram                                               1 tbsp ( soaked in water for 15 minutes and drained )
lemon juice                                           2 tbsp
turmeric powder                              1/2 tsp
red chilly powder                                 1/2 tsp
cumin powder                                       1/2 tsp
fresh coriander leaf                              1 tbsp chopped
garam masala                                         pinch

to garnish :

curry leaf                     2 chopped


method :

• heat up oil in a pan add mustard seeds , dried red chilly , peanuts ,chopped ginger , yellow gram , and stir on slow flame for 1 minute . 

• add red chilly powder , turmeric powder , cumin powder and stir for a while add lemon juice and then rice . and toss all the ingredients together . 

• add fresh coriander leafs / parsley and again mix well . 
• in the end add pinch of garam masala and mix well , 

• remove in a serving platter and serve immediately .

creamy chicken soup

cooking time : 15 minutes 
preparation time : 10 minutes 







ingredients :


butter                       2 tbsp
heavy cream           1 cup
cooked chicken diced           1 cup
bay leaf                                  1 
chicken stock                        1.5 cup
salt and pepper to taste 
carrot                                          1 finely chopped 
onion                                         1 finely chopped 
celery stick                            2 finely chopped 
fresh thyme                            3 tsp
parsley leaf                               2 tbsp 
refined flour / corn flour             3 tbsp





method :

• melt butter in a deep pan add chopped onion , bay leaf , celery stick ,carrot and cook for 2 to 3 minutes . 
• add flour and stir for 1 minute more on slow flame .
• add chicken stock ,an allow it to get a boil . 
• add cream ,thyme,  parsley , salt , pepper powder , and cook fr 1 more minute.
• in the end add cooked diced chicken and close the flame . 
• remove in a bowl and garnish with chopped parsley serve . 

chicken noodle soup

cooking time : 15 -20 minutes 
preparation time : 10 minute 





ingredients:


left over cooked chicken                           1 cup shredded(bone removed )
chicken stock                                                 3 cup 
water                                                          1 cup
chopped onion                                        2 
chopped carrot                                          1 medium size 
chopped celery                                    1/2 cup 
bay leafs                                                2 
dry noodles /Vermicelli                                1 cup 
salt and pepper to taste 
cilantro                                                 2 tbsp
oil /butter / ghee                                    1 tbsp 



method:

• in a deep pan heat oil add bay leaf ,chopped onion , chopped carrot , stir and cook till onion get transparent . 
• add chicken stock ,water  and salt , pepper ,  and cover and cook for 15 minutes .
• when water starts boiling add noodles . and again cover and cook .
• in the end add fresh cilantro ,celery , cooked chicken and cook for other 5 minutes .
• remove in a bowl and serve immediately . 

chicken quesadilla

cooking time: 15 minutes 
preparation time: 10 minutes 






ingredients:



left over chicken                  1 cup shredded 
tortillas                                  2 
cheddar cheese                   1 cup grated 
onion                                     1 finely chopped 
red bell peppers                         1 finely chopped 
cilantro /green coriander             1 tbsp finely chopped
salsa                                              2 tbsp
olive oil / vegetable oil                   2 tbsp


for toping / garnishing:

sour cream                        1/2 cup
hot sauce                           2 tbsp 
cilantro                             1 tsp 
grated cheese                    1 tbsp(optional)


preparation:

• cut onion , fresh cilantro , red bell-pepper, and set aside .
• cut left over chicken into small pieces .or you can cook the chicken too for that recipe here .

method:

• heat up a 1 tbsp olive oil in a frying pan place tortilla on it .flame must be slow . place chopped onion and chopped bell-pepper over it evenly .spread salsa.

• then spread cilantro , and cheddar cheese , or any grated cheese you like .and chicken pieces .cook it 2 to 3 minutes .

• cover it with other tortilla. cook for 2 to 3 minutes  then flip  it with the help of two spatula carefully .

• and cook other side for 2 minutes more .
• remove in a platter . and cut it with sharp knife or with pizza cutter . 
• spread sauce . 

• and serve immediately 

for sauce:

• in a medium size mixing bowl take 4 to 5 tbsp of sour cream add any hot sauce 2 tbsp and mix well .