grilled peri peri chicken

cooking time : 5  minutes  if required 
preparation time : 15 minutes
baking time : 20 minutes 
serve:2

ingredients :

chicken legs with skin             4-6     1 kg 
soya sauce                          3 tbsp
garlic paste                        1 tsp
crushed black pepper               1/2 tsp
Worcester sauce                           2 tbsp
oil                                        3 tbsp
lemon juice                       5 tbsp
paprika                                 1 tbsp
peri peri sauce                    3 tbsp
salt to taste 

meat tenderizer                1 tsp



method :  

• take chicken pieces in a large mixing bowl and put garlic paste and lemon-juice over it . and set aside for 10 minutes . 

• after that add soya sauce , Worcester sauce , salt , crushed black pepper , paprika , oil , peri peri sauce ,meat tenderizer ,and mix well . cover and set it in fridge to marinate for 2 hours . 
• after that place it over griller and grill it in oven for 20 minutes .
•  serve in any romantic dinner .

note :
if after grilling chicken still have some water than place the chicken in pan and cook till water dries .

peri peri rice platter

cooking time : 10 minutes
preparation time : 15 minutes
serve: 3-4

ingredients :  

basmati rice               3 cups   boiled 
green capsicum              1 cups chopped seeds removed 
soya sauce                      3 tbsp
peri peri sauce              3 tbsp
tomato                          1 chopped
ginger garlic paste           1 tsp
salt to taste 
onion                             1 cup finely chopped 
white pepper powder        1/2 tsp 
oil                                         3 tbsp




method :  

• heat 3 tbsp of oil in a pan add ginger garlic paste and stir for a while . now add chopped onion and sauté till onion get reluctant color . add chopped capsicum and toss gently . then add rice and toss again . 

• spread 3 tbsp soya sauce , 3 tbsp peri peri sauce , pinch of salt and 1/2 tsp white pepper powder and and give it a gentle toss . add 1 tbsp white vinegar , 1 finely chopped tomatoes and again cover and cook on slow flame for 3 to 4 minutes . 

• remove in platter and serve .