green BBQ chicken stick

cooking time : 10-15 minutes 
preparation time : 15 minutes
serve: 5


















ingredients :

chicken breast                     chopped in cubes   1/2 kg 
salt to taste 
garlic paste                   1 tbsp
ginger paste                    1 tsp
lemon juice                   2 tbsp
fresh coriander paste             3 tbsp
fresh mint leaf paste             2 tbsp 
spinach paste                         1 tbsp
cream                                         3 tbsp
red chilly powder                   1 tbsp
garam masala powder          1 tsp
oil                                   to grill 3 tbsp

to serve with

mint chutney       1 cup
lemon slice        few



 method :

• in a bowl take chicken pieces along with lemon juice , chilly powder , garlic and ginger paste ,spinach paste , mint paste and coriander paste , cream , garam masala powder and salt .mix well and marinate it for 2 hours in fridge . 
• place the chicken pieces on BBQ rod and place it on charcoal . keep moving after some time . 
• serve with mint chutney and lemon slice . 

how to make roasted garlic chicken / 5 spices roasted chicken

cooking time : 20 minutes
preparation time : 15 minutes
serve:  4  


ingredients :


chicken skin less            1 
chaat masala                   1 tbsp
garlic paste                        1 tbsp
roasted cumin powder              1 tbsp
lemon juice                             4 tbsp 
crushed pepper                       1 tsp
salt to taste 
crusged red chilly                    1 tbsp
oil                                  5 tbsp 
garam masala                    1 tsp
lemon slices                      to garnish (optional)
tomato slices                  to garnish (optional)

method :  

• cut the chicken into 4 pieces . set aside . 

• in a pan take 1 cup of water and put the chicken pieces in it and cook on slow flame for 5 to 7 minutes . or till chicken get half done. or steam . 

• after that remove chicken and set aside to cool down . 

• in a large mixing bowl take chaat masala , garlic paste , lemon juice , crushed red chilly , crushed pepper , and roasted cumin powder , garam masal and mix well . 

• now add chicken pieces in the bowl and rub all the spices over the chicken pieces nicely . ( make sure spices get well coated with chicken ) set aside to marinate for 1 hour in fridge .

• after that heat 5 tbsp oil in a pan and put the marinated chicken pieces in it and  cover and cook on very slow flame for 10 minutes . flip after each 5 minutes . so that chicken get nice golden patches over it . 

• remove in a platter spread pinch of chaat masala over it and serve as a starter . 

how ever you can bake it in oven as well as you can grill it . choice is yours . i am sure you will love it too. its one of the favorite recipe of my best friend , you too make it for your love ones . 

spicy chicken wings

cooking time : 15 minutes  
preparation time : 15 minutes
serve: 5  


ingredients :


chicken wings            10
salt to taste 
lemon juice           2 tbsp
garlic paste         1 tbsp
BBQ sauce         1 tbsp
brown sugar       1 tsp
ketchup             1 tbsp
chilly sauce         2 tbsp
red chilly flakes     1 tbsp
butter                     3 tbsp
garam masala           1/2 tsp
oil to deep fry 
parsley to garnish ( optional)



method :  

• in a large mixing bowl take chicken wings add garlic paste , lemon juice , salt , and mix well over the chicken . marinate it for 1 hours in fridge . 

• deep fry it in oil on slow flame . and set aside . 

• now in a sauce pan put chilly paste , BBQ sauce , butter , garam masala , ketchup and allow it to get a boil . 

• put fried chicken in sauce being cook and mix well . so take sauce get well coated with chicken . 

• serve . 

chicken shashlik / chicken kebabs with BBQ sauce

cooking time : 15 minutes
preparation time : 15 minutes
serve: 5  










ingredients :


chicken boneless              500 kg 
onion                                2 chopped in cubes seed removed 
green bell-pepper                  2 chopped in cubes 
ginger garlic paste                1 tsp
salt                                  to taste 
black pepper                  1/2 tsp
lemon juice                    1  tbsp
crushed chilly flakes          1 tsp
tomatoes                      2 chopped in cubes     seeds removed 
oil                            1/2 cup 
tooth pick                 as required 
coal                   1 piece 

ingredients for BBQ sauce :

oil                        2 tbsp
garlic paste               1 tsp
ketchup                    4 tbsp
water                     1/2 cup
salt pinch of
crushed black pepper       1/2 tsp
white vinegar                    1 tbsp
corn flour                     1 tsp



method :  



to prepare shashlik /chicken kebabs 

• in a mixing bowl take chicken cubes along with 1 tsp ginger garlic paste , 1 tsp pepper crushed , 1 tsp chilly flakes 11 tbsp lemon juice , mix well and set in fridge to get marinate about 1 hour . 

• after that in marinated chicken add tomato cubes , onion cubes , capsicum cubes and mix well. 

• heat charcoal and when it get hot place it over the marinated chicken and drop 1 tsp oil over it and immediately lid the pan tightly . and again leave it for 15 minutes . 
• after that place them over tooth pick . set aside . 

• now heat 1/2 cup oil over a pan and place chicken sticks over it . rotate stick evenly so that chicken get cooked from the side . in between coking brush prepared BBQ sauce over the chicken . 

• serve in any get together as finger food .

for BBQ sauce :

• heat 2 tbsp oil in a pan add garlic paste , ketchup , crushed black pepper when it get a boil add 1/2 cup of water . allow it to get boil again . 
• in 1/4 cup of water add 1 tsp of corn flour mix this with boiling sauce . add 1 tbsp white vinegar . close the flame  when sauce start thicken . 

how to make chicken fingers at home with sauce

cooking time : 20 minutes
preparation time : 15 minutes
serve: 6

ingredients :

for sauce :


ketchup                 2 tbsp
butter          1 /4 cup
paprika/crushed red chilly         1 tbsp
salt to taste 
brown sugar                 1 tsp
pepper powder                1/4 tsp
lemon juice                     2 tbsp
Worcestershire sauce       1 tbsp
grated garlic         1/2 tsp

for  chicken bites :


chicken skinless             1 kg 
refined flour         1 cup
salt                       1/2 tsp
pepper powder           1 tsp
garlic paste          1 tbsp
corn flour                        3 tbsp
soya sauce                    2 tbsp
egg                                 2
oil to deep fry 





method :  

to prepare chicken bites :

• in a mixing bowl take chicken pieces ,( you can take boneless or with bone)add salt , 1 tsp pepper powder , 1 tbsp garlic paste , 3 tbsp corn flour and 2 tbsp soya sauce mix well and set aside to marinate .
• in a platter take refined flour and season it with pinch of salt and pepper . now break egg in a  separate bowl and slightly whisk . 
• now take chicken pieces and dip it in egg then coat it with refined flour mixture . and deep fry it in oil . set aside 

to prepare BBQ sauce :

• melt 1/4 cup of butter in a sauce pan add grated garlic ,ketchup , pepper salt , paprika, and 1/2 cup of water . give it a boil , then close the flame and add Worcestershire sauce , brown sugar , and lemon juice  give it a stir . 
• serve with crispy chicken bites . 

tikka boti

cooking time : 20 minutes
preparation time : 15 minutes
serve:4  


ingredients :


skinless boneless chicken breast    500 grams (chopped in cubes )
salt to taste 
grated garlic                                  1 tsp 
ginger paste                                   1 tsp
tikka boti masala                             1 tbsp
papaya paste                             1 tbsp
oil                                        to fry 
sate stick                             few 

method :  

• in a large mixing bowl take chicken breast pieces salt ginger paste , garlic paste , tikka boti masala , raw papaya paste , and mix well . cover with plastic wrap and set it in fridge for 2 hour to marinate 
• after that place them on sate stick and shallow fry it oil . rotate stick evenly so that chicken get cooked from all the sides evenly .
• serve immediately .  
• one of my blog reader said its perfect recipe to serve to guest.  

stuffed cheesy chicken with egg

cooking time : 5 minutes
baking time : 8-10 minutes
preparation time : 15 minutes  
serve: 2  

this recipe is best for winter season . as it contain protein ,fat and carbohydrate . good to eat in winter . my friends who live in Russia , Germany , US and Brazil . i suggest them to have this kind of food during winter .because this food contain all necessary vitamins which required to fight common cold and cough .





ingredients :

chicken breast                 2 
egg                                  2 (boiled grated )
mozzarella cheese            300 grams grated 
lemon juice                 2 tbsp
Worcester sauce             1/2 cup
fresh garlic paste               2 tbsp
parsley chopped                       2 tbsp
soya sauce                        1 tbsp
pepper powder                   1 tsp
white pepper powder         1/4 tsp
cheddar cheese                     1 tbsp grated 
salt to taste 




method :  

• with the help of sharp knife cut the chicken breast in book form. shown in picture . 

• then with the help of kitchen hemmer or kitchen rolling pin beat the chicken breast evenly .

• place it in a mixing bowl and rub garlic paste , salt , soya sauce , Worcester sauce , and lemon juice over it .and marinate it for 15 minutes . 

• after that in a mixing bowl take 2 grated or finely chopped egg , add fresh chopped parsley , and grated mozzarella cheese, season it with salt , white pepper and black pepper . mix well and put it in fridge for 15 minutes . 

• after that open the chicken breast and place the egg mixture over it and cover again .shown in picture . 

• heat up oil and gently deep fry the chicken on high flame on both the side . gently flip when one side get the golden color ( this process take hardly 5 minutes . 

• now place the chicken on a baking tray and spread some cheddar cheese over that and bake it in oven for 8 minutes at 200 degree . 

• serve ad starter or use i in family get together or make it for your love once. 

grilled peri peri chicken

cooking time : 5  minutes  if required 
preparation time : 15 minutes
baking time : 20 minutes 
serve:2

ingredients :

chicken legs with skin             4-6     1 kg 
soya sauce                          3 tbsp
garlic paste                        1 tsp
crushed black pepper               1/2 tsp
Worcester sauce                           2 tbsp
oil                                        3 tbsp
lemon juice                       5 tbsp
paprika                                 1 tbsp
peri peri sauce                    3 tbsp
salt to taste 

meat tenderizer                1 tsp



method :  

• take chicken pieces in a large mixing bowl and put garlic paste and lemon-juice over it . and set aside for 10 minutes . 

• after that add soya sauce , Worcester sauce , salt , crushed black pepper , paprika , oil , peri peri sauce ,meat tenderizer ,and mix well . cover and set it in fridge to marinate for 2 hours . 
• after that place it over griller and grill it in oven for 20 minutes .
•  serve in any romantic dinner .

note :
if after grilling chicken still have some water than place the chicken in pan and cook till water dries .

Prwan salsa

cooking time : 10 minutes  
preparation time : 15 minutes
serve: 4  

ingredients :

prawns                        300 grams 
grated garlic               1 tsp fresh 
chopped capsicum          1 seed removed  
chopped  onion               1 
chopped cucumber             1 seeds removed 
chopped tomato                1 
chopped green chilly                4 
salt to taste 
oil                                     1/2 cup
sweet corn                       1 cup
lemon juice               2 tbsp
salt to taste 
white pepper powder              1 tsp




method :  

• boil 2 cup of water in a pan add prawns and cook it for 2 minutes , drain the water and remove the tail of prawn and chop it . set aside . 

• heat oil in a pan add grated garlic and stir for a while . 

• add chopped capsicum , chopped onion ,sweet corns , chopped green chillies ,chopped tomato , chopped cucumber stir . 

• add boiled prawns and give it a nice toss . remove in a platter and serve as starter or snack . 

Beef empanada

cooking time : 10 minutes
preparation time : 15 minutes
serve: 4






ingredients :
 

oil                      4 tbsp
grated garlic            2 tsp
chopped onion                 1
mutton mince              1 cup ( 400 grams)
chopped potato                1
crushed red chilly          1 tsp
salt to taste
turmeric powder        1 tsp
red chilly                    1 tsp
water                                 1/2 cup
green chilly                         1
green coriander / parsley         1 tbsp

for dough :

refined flour         1 cup
salt                     1/4 tsp
water                  1/2 cup


method :




for dough :

• in a large mixing bowl take flour ,add salt and 1 tsp butter . add enough water and make dough . knead gently . and set aside . 

for filling and assembling :

• heat up oil in a pan add grated garlic stir for a while add chopped onion and sauté till light golden add mutton mince salt , turmeric red chilly powder , red chilly crushed , chopped potato , water and cover and cook for 10 minutes . 

• add fresh chopped coriander , chopped green chillies and stir for a while and close the flame .

• now knead the dough and cut it into small equal size . roll each and put the prepared filling over it and cover it . make shapes with the help of fork shown in picture  .

• deep fry it in oil and serve .  

chicken broast

cooking time : 20 minutes
preparation time : 15 minutes
serve: 3  









ingredients :

chicken leg pieces           1 kg 
crushed chilly flakes          2 tbsp
salt to taste 
tara garam masala          1 tsp
grated garlic                      1 tbsp
refined flour                        1 cup
black pepper                      1 tsp
baking powder                        1 tsp
butter milk                         1 cup
oil to deep fry 

method :  

• in a bowl take chicken leg pieces , red chilly flakes , tara garam masala , and grated garlic mix well . 
• in a separate platter take refined flour and season it with salt and pepper . 
• in another bowl take butter milk add 1/2 tsp tara garam masala and 1/2 tsp red chilly powder and mix well . 
• add the marinated chicken in it and mix well . and leave it as it is in butter milk for 30 minutes . 
• after that coat chicken pieces in flour mixture and set aside leave it as it is for 5 to 10 minutes . 
• then again dip the coated chicken in butter milk mixture and coat it with flour mixture 
• deep fry it in oil for 10 minutes until nice crispy golden color .
• kfc platter is ready to serve .  

3 seasoned kebabs

cooking time : 20 minutes
preparation time : 15 minutes
 serve: 5-6


ingredients :

 prawns                    250 grams 
mutton mince               250 gram
chicken mince               250 gram
onion                           3 chopped 
ginger garlic paste             1 tbsp
green chillies                  10-14
salt                                  1 tsp 
paprika                             1 tsp
oregano                            1 tsp
black pepper                    1/2 tsp
tomato ketchup                    1
egg                                  1
fresh green coriander        1 cup (chopped)
oil to fry 

to serve with :
capsicum             1 cup
onion                    1 chopped in cubes 
boiled potato                1 
pepper powder         pinch 

method :  

for kebabs :

• take prawns , chicken mince , mutton mince ,1 tsp salt ,10 green chillies , ginger garlic pate and chopped onion in a blender jar and run it . remove in a bowl  .

• break 1 egg , add oregano, black pepper powder , paprika , ketchup , fresh green coriander leaf and mix well. set this mixture in fridge for 30 minutes . 

• after that rub 1 tsp oil in your palm and make kebabs shape . shallow fry it in oil on both the side . 

• remove in a platter and set aside . 

vegetables :

• heat 1 tbsp oil in a pan and stir fry  boil potato , green capsicum , cube onion and toss all together . add pinch of salt and seasons it with pepper powder  ,
• add this into fried kebabs and serve .  

chicken nuggets ☺☺

cooking time : 20 minutes
preparation time : 15  minutes

ingredients : 

chicken mince                1/2 kg 
bread slices                     5
green chillies                     4 chopped 
bread crumbs                     1 cup
refined flour                                     1 cup
egg                                        1
black pepper powder                1/2 tsp
salt to taste 
chopped onion                      1 
grated garlic                     1 tsp
oil to fry 

 method :  

• take chicken mince , bread slices , green chopped chillies , black pepper powder , salt to taste , garlic paste in a grinder jar run it . 
• make small balls out of the mixture . make all .
• beat egg in a ball and set aside . 
• place refined flour in a platter and set aside . 
• now dust  the chicken balls in flour then dip it in egg then coat it with bread crumbs and deep fry on medium slow until golden color . 
• serve with naan , and breads .

beef seekh kabab ( seekh kebabs )

cooking time : 20 minutes
preparation time : 15 minutes

ingredients :
 mutton/ beef mince                1 kg 
salt to taste 
garam masala powder                        1 tsp
onion                                          1 chopped
coriander powder                 1 tsp
mint leaf                              5 to 7
cumin powder                   1 tsp
clarified butter                 1 tbsp
ginger paste                           1 tsp
coriander chopped                    1/2 cup
green chilly                            7
coal                          as required 

to garnish :
onion ring                    1 cup
tomato slices                1 cup
lemon slices                     4



method :  

• take mutton/ beef  salt garam masala powder , grated ginger ,chopped onion ,  cumin powder clarified butter , coriander powder , green chilly , mint leaf , and green fresh coriander in a mixture jar and run it . 
• till all get mix well  with the spices . 
• place them on iron screwer and BBQ it . 
• serve hot with lemon and naan . 

precautions :

• before placing the mince over screwer grease your palms with  so that mutton mince will not stick with your hand . 
• after placing the screwer over BBQ gently rotate it after each 30 seconds  to avoid burning or till kebabs get cooked evenly from all sides . 
• do not over cook . it get cooked within 5 minutes after grinding . 
• if the mutton mince having fats then you no need to add clarified butter 

fish fingers

cooking time : 10 minutes 

preparation time : 10 minutes 









ingredients :


boneless fish                       500 grams 
salt to taste 
ginger paste                     1 tbsp
lemon juice                       2 tbsp
soya sauce                            1 tbsp
crushed black pepper             1/2 tsp
Chinese salt                           pinch 


corn flour                              2 tbsp
oil to deep fry 

method :

• cut the fish in finger size . then place it in a large mixing bowl . add salt , Chinese salt , lemon juice , ginger paste , egg white ,  soya sauce , crushed black pepper , corn flour , and mix well .
• heat oil in a pan and deep fry it . 
• serve with sauce .