schezwan fish

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4  


ingredients :


fish                       1
refined flour               1/2 cup
grated garlic             2 tbsp
schezwan sauce             4 tbsp
oil to deep fry
salt to taste
green onion to garnish


method :

• take whole fish in a platter and rub 2 tbsp grated garlic over it , and salt , and marinate it for 2 hours in fridge .
• in a platter take refined flour and season t with pinch of pepper and salt .
• after that coat it with refined flour and and deep fry it in oil .
• remove in a platter and cut into pieces . 
• spread schezwan sauce over the fried
  
  
  fish , and garnish it with green onion . 

Prwan salsa

cooking time : 10 minutes  
preparation time : 15 minutes
serve: 4  

ingredients :

prawns                        300 grams 
grated garlic               1 tsp fresh 
chopped capsicum          1 seed removed  
chopped  onion               1 
chopped cucumber             1 seeds removed 
chopped tomato                1 
chopped green chilly                4 
salt to taste 
oil                                     1/2 cup
sweet corn                       1 cup
lemon juice               2 tbsp
salt to taste 
white pepper powder              1 tsp




method :  

• boil 2 cup of water in a pan add prawns and cook it for 2 minutes , drain the water and remove the tail of prawn and chop it . set aside . 

• heat oil in a pan add grated garlic and stir for a while . 

• add chopped capsicum , chopped onion ,sweet corns , chopped green chillies ,chopped tomato , chopped cucumber stir . 

• add boiled prawns and give it a nice toss . remove in a platter and serve as starter or snack . 

3 seasoned kebabs

cooking time : 20 minutes
preparation time : 15 minutes
 serve: 5-6


ingredients :

 prawns                    250 grams 
mutton mince               250 gram
chicken mince               250 gram
onion                           3 chopped 
ginger garlic paste             1 tbsp
green chillies                  10-14
salt                                  1 tsp 
paprika                             1 tsp
oregano                            1 tsp
black pepper                    1/2 tsp
tomato ketchup                    1
egg                                  1
fresh green coriander        1 cup (chopped)
oil to fry 

to serve with :
capsicum             1 cup
onion                    1 chopped in cubes 
boiled potato                1 
pepper powder         pinch 

method :  

for kebabs :

• take prawns , chicken mince , mutton mince ,1 tsp salt ,10 green chillies , ginger garlic pate and chopped onion in a blender jar and run it . remove in a bowl  .

• break 1 egg , add oregano, black pepper powder , paprika , ketchup , fresh green coriander leaf and mix well. set this mixture in fridge for 30 minutes . 

• after that rub 1 tsp oil in your palm and make kebabs shape . shallow fry it in oil on both the side . 

• remove in a platter and set aside . 

vegetables :

• heat 1 tbsp oil in a pan and stir fry  boil potato , green capsicum , cube onion and toss all together . add pinch of salt and seasons it with pepper powder  ,
• add this into fried kebabs and serve .  

fish fingers

cooking time : 10 minutes 

preparation time : 10 minutes 









ingredients :


boneless fish                       500 grams 
salt to taste 
ginger paste                     1 tbsp
lemon juice                       2 tbsp
soya sauce                            1 tbsp
crushed black pepper             1/2 tsp
Chinese salt                           pinch 


corn flour                              2 tbsp
oil to deep fry 

method :

• cut the fish in finger size . then place it in a large mixing bowl . add salt , Chinese salt , lemon juice , ginger paste , egg white ,  soya sauce , crushed black pepper , corn flour , and mix well .
• heat oil in a pan and deep fry it . 
• serve with sauce . 

butter fry jumb☺ prawns

cooking time : 10 minutes
preparation time : 10 minutes 









ingredients :


jumbo prawn                     8-10
ginger garlic paste              1 tsp
lemon juice                        1/2 cup ( about 8 tbsp)
white pepper powder          1 tsp
BBQ sauce                            4 tbsp
salt to taste 
oil                                       2 tbsp


method :

• in a small bowl take , ginger garlic paste , salt , lemon juice , white pepper powder .

• pour this mixture over prawn and leave aside for 20 minutes to get marinate . 
• after that grill chicken on charcoal for 5 minutes . 
• now brush the BBQ  sauce over prawns . and grill .for 2 to 3 more minute .keep brushing prepared BBQ sauce while grilling . 
• serve as delicious starter .

shrimp &cilantro rolls

 cooking time : 10 -12 minutes
preparation time : 10 minutes 










ingredients :


jumbo shrimps                250 grams 
garlic                              3 to 4 cloves 
green onion                      1 cup chopped 
fresh red chilly /jalapeño pepper              1 finely chopped
fresh chopped coriander                    2 tbsp
oil                                         to deep fry 
salt to taste . 

sauce :
recipe here 


method :

• in a food processor take shrimp , garlic , green onion , fresh chopped chilly , and coriander leaf and run it . do not make paste . just roughly grind it . 
• now cut the bread corners with seizer and flatten it with the help of kitchen roller . 
• now on each bread slice spread some mixture of shrimp and roll it . and seal it with the help of tooth pick . 
• deep fry it in oil till it get nice golden color . 
• serve with sauce/ dip .

Coconut prawns

Preparation time : 5 minutes

Cooking time :  20 minutes 

                 serve:3

ingredients :

prawns   medium size 20
salt to taste
flour                        1 tsp
red chilly powder     1 tsp
grated coconut         1 bowl
beaten egg +salt        1 egg
garlic salt                   a pinch
lemon juice                1 tbsp
oil to fry
sate stick   as required

method :

• remove tale from prawns .take it in a bowl . and add flour , red chilly powder , lemon juice  and marinate it for half hour .and  put it on sate stick .

• in a different bowl beat up egg add salt .

• in bowl take grated coconut .  

• now in a pan heat up oil 

• 1st dip prawns into egg then in the grated coconut bowl .. cover the prawn with coconuts very well by using palm .  

• now deep fry it in oil . till it get golden color ....remove in plate 

• ready to serve ..