how to make Nizami roll

cooking time : 20 minutes
 preparation time : 15 minutes 
 serve:6-7









ingredients :


chicken mince            500 grams 
salt to taste 
red chilly powder     2 tsp 
ginger garlic paste        1 tbsp

cumin powder  1 tsp 

gram masala powder      1 tsp 
curd                           2  tbsp 
lemon juice          1 tbsp 
turmeric powder        1/2 tsp 
oil                         4 tbsp
charcoal               few pieces (to give smoky flavor to chicken )
foil paper                as required 

paratha :

refined flour                 2 cups 
salt                                1/2 tsp 
sugar                               1 tsp 
curd                                      1 tbsp 
milk                                     1  cup to make dough
baking powder                      1/2 tsp 
 clarified butter                      1 /2 cup 


others :
mint chutney            as required 
chopped onion rings       1 
chopped tomatoes              1 
chopped cucumber               1 
mint leaf                              as required 






 method :

• take chicken mince salt, cumin powder , curd lemon juice , ginger garlic paste , cumin powder , red chilly powder , gram masala powder   , turmeric powder and salt to taste . mix well and marinate it for 30 minutes . 
• heat oil and cover and cook chicken for 10 minutes on slow medium flame 
• now heat charcoal and place it in a foil paper now put it over cooked chicken . 
• now drop few  drops of oil and immediately cover tightly . and let it be like this for 10 minutes . 

to prapre dough .

• take flour salt sugar , curd , baking powder in a bowl and add milk as required to make dough like chapati . 
• cover it with plastic wrap and set aside for minutes . 
• now make small balls out of the dough and roll it with kitchen roller . rub 1 tbsp clarified butter and again make roll . 
• now fold it and make ball . again roll it with kitchen roller and make chapati . 
• place it over hot pan and cook both the side . rub some clarified butter over it while cooking .

• remove in a platter . do this with all balls . prepare few chapaties . 

assembling :

• take chapati in a platter and now put prepared chicken ,chopped cucumber , mint leaf , mint chutney , tomato , onion ring and fold and make roll . 
• serve in a lunch box . 

how to make chicken frankie / chicken roll

cooking time : 15 minutes
 preparation time : 15 minutes
 serve:6-8














ingredients :

chicken breast                3 chopped in strips
lemon juice                 1 tbsp
red chilly powder           1 tsp
turmeric powder               1/2 tsp
coriander powder               1 tsp
cumin powder                  1/2 tsp
green chilly chopped        2
green coriander                1 tbsp
ginger garlic paste              1 tbsp
salt to taste
onion                        1 chopped
oil                         3 tbsp

other :

onion            1 slices
tomato            1 sliced
beet                 chopped thin sliced
chutney                1 tbsp
egg                        5


Frankie dough :

refined flour             1 cup
flour                               1/2 cup
salt                              1 tsp
sugar                            1/2 tsp
baking powder               1 tsp
water                         as required




 method :

• marinate chicken with lemon juice red chilly powder salt ginger garlic paste , coriander powder cumin powder for 30 minutes . 
• heat 3 tbsp oil in a pan add chopped onion and saute for 1  minute , add marinated chicken and saute , cover and cook for 5 to 7 minutes . 
•  set aside .

to prepare egg mixture :

• in a bowl break all eggs add salt to taste and beat gently . set aside . 

to make chapati :

• make fine dough with refined flour , salt sugar , baking powder , water , and flour . cover with wrap set aside for 15 minutes . 
• make small balls out of the dough. and make chapati . 
• rub 1 tsp onion on chapati and fold it . again roll it  
• now place it on pan and cook one side . flip and cook another side too . 
• pour 3  tbsp egg mixture and again  flip . 
• remove in a platter . 

assembling :

• now put prepared chicken , chopped tomato onion , chutney , beet rout ,corinder chopped , mint leaf,green chilly chopped and fold it . 
• serve 

paratha chicken roll

cooking time : 20 minutes
 preparation time : 15 minutes 
 serve:5















ingredients :

to make paratha :

flour/ refined flour              1 cup 
oil                                      1/2 cup 
salt                               1/2 tsp 


to make chicken stuffing :

chicken mince                       1 cup 
butter                              2 tbsp 
garlic paste                      1 tbsp 
lemon juice                       2 tbsp
cumin powder                    1/2 tsp 
green chilly paste               1 tsp 
curd                                     4 tbsp
salt to taste 
turmeric powder               1/2 tsp 
chaat masala                       1 tsp

to serve with :

chilly garlic sauce                2 to 3 tbsp 
chopped sliced cucumber          few 
sliced onion rings                    1 
cheese grated                       optional (1/2 cup)
mint leafs                           few

 method :

to prepare paratha :

• in a bowl take flour add salt and 1 tsp oil mix well . add water and make fine dough . cover the dough with plastic wrap and set aside for 20 minutes . 
• after that remove plastic wrap and again knead . make small balls out of the dough and roll it on kitchen roller . 
• place each over hot pan and flip occasionally . put some oil on both side . remove in a platter set aside . 

to prepare stuffing :

• in a bowl take curd , garlic paste , salt , turmeric powder , cumin powder , chilly paste . mix well set aside for 20 minutes . 
• heat some butter at pan and piut the marinated chicken over it . cover and cook for 10 minutes or until water dries and chicken get fully done . close the flame . 
• add mint leaf , chaat masala , cheese(optional),lemon juice . give it a toss . 

assembling :

• on paratha put prepared chicken and chilly garlic sauce followed by onions, cucumber and fold and make roll . cut it with sharp knife . 
• serve immediately . 

kadhi

cooking time : 30 minutes  
preparation time : 15 minutes
serve:6-8



ingredients :

gram flour         1/2 cup
curd                   2 cup
turmeric powder     1 tsp
cumin powder              1 tsp
garam maala powder         1/2 tsp
ginger garlic pat                  1 tsp
green chilly pat              1 tsp
salt to tat



tempering :

cumin d               1 tsp
whole dry rd chilly             5
curry leaf        6
fenugreek d             d
oil                      1/2 cup
clove      3
bay leaf 

for fritter :

onion             1/2 kg
gram flour          3 tbsp
ginger garlic pat       1/2 tsp
cumin powder     1 tsp
turmeric powder          1 tbsp
green chilly                6 chopped
green coriander leaf        4 tbsp
 alt to tat
baking soda           1/2 tsp
oil             to deep fry




method :

•  in a pa take curd add gram flour alt rd chilly powder , turmeric powder,garam masala powder cumin  , ginger garlic pat and whisk . bay leaf add  cup water and mix well . 
• place this on flam and allow it to gt a oil . stir continuously . when it gt oil low down hat ad cook o very low flam for  20 minute . 
• in a separate bowl take chopped onion , chopped chilly , ginger garlic pat , turmeric powder , cumin powder , salt , baking coda  ad gram flour . mix well . add  tsp water ad mix . 
• hat oil i a pa ad deep fry . flip when get golden brown color . 
• after that put it i kadhi being cooking .

to tempering :

• hat  cup oil i a turmeric pa ad add curry leaf , fenugreek d , chilly , cumin and  pour it over the kadhi . 
• serve it with rice or with roti . 

how to make bihari kabab role

cooking time : 20 minutes
preparation time : 15 minutes
serve: 6-10









ingredients :




chicken/ beef / mutton           1/2 kg    boneless
hung curd                                   100 grams
salt to taste
ginger garlic paste            1 tbsp
crushed ground cumin               1 tsp
crushed pepper                           1 tbsp
garam masala powder              1  tsp
brown onion paste           1
turmeric powder              1/2 tsp
mustard oil                     2 tbsp
sticks                       as required
charcoal                       as required




method :

• in a large mixing bowl take hung curd , mustard oil , salt , ginger garlic paste , chilly flakes , garam masala powder , turmeric powder , and fried ground onion and miix well . 
• add mutton / beef/chicken strips in it and  mix well . cover with plastic wrap and set in fridge for 2 hours ( if you are using beef/ mutton add 1 tbsp papaya paste ) . 
• place  trips over sticks and  place over BBQ .( or in oven or you can deep fry too )
• remove in a platter and serve with any chutney . 
• or you can serve with bihari paratha . 

bihari paratha role

cooking time : 10-15 minutes  
preparation time : 15 minutes
serve:8-10

ingredients :

for paratha 

refined flour                1 cup 
clarified butter               1 tbsp
salt                                  1/2 tsp
water                           as required 
bihari kebabs             as required 

salad :

cucumber              1 sliced lengthwise 
tomato                    1 sliced lengthwise 
onion                    1 sliced lengthwise 

chutney :

tamarind pulp               2 tbsp
mint leaf                   1 cup 
salt to taste 
green chilly                3 to 4 
salt to taste 
cumin powder           1/2 tsp



method :

• make fine dough with refined flour salt , and clarified butter . set aside for 30 minutes .
• again knead with palm ,and make small balls . then roll it with kitchen roller  .
• place them over pan and when it get patches over it flip .
• rub oil / clarified butter .
• remove in a platter and serve with bihari kebabs .

for assembling :

•  take a paratha place bihari chicken(stick removed) over it followed by cucumber , onion , tomato slices . 
• puts some chutney over it and role it . 
• cut it with sharp knife . and serve . 

how to make chicken burger

cooking time : 20 minutes
preparation time : 15 minutes
serve:4  














ingredients :

chicken mince                 200 grams
chopped onion in slices    1
finely chopped onion              2
crushed pepper                 1/2 tsp
chopped green chillies          3
garam masala powder         1/2 tsp
red chilly powder               1/2 tsp
finely chopped  ginger               1 tsp
egg                                     1
coriander leave                   2 tbsp
oil                                       3 tbsp
salt to taste
soya sauce                            1 tbsp
burger buns                       4
red chilly sauce               2 tbsp
mayonnaise                    2 tbsp
butter                            2 tbsp
iceberg lettuce               few
cheese slices                  4



method :

• in a large mixing bowl take chicken mince, chopped onion , crushed pepper , finely chopped ginger , salt , soya sauce , red chilly sauce , garam masala powder , coriander leaf , egg ,chopped green chillies and mix well . cover the bowl with plastic wrap and set in fridge for 30 minutes . 
• make round kebab shape out of the mixture and shallow fry in oil . 
• in a different sauce pan heat 1 tbsp oil add onion slices and sauté add 1 tsp soya sauce and 1 tsp red chilly sauce and sauté for 30 more seconds . 

assembling :

• Cut the burger buns and butter it . toast it over the pan and place lettuce leave s chopped onion slices along with prepare chicken kebabs , cheese slices , mayonnaise, and cover it with another slice . 
• a KFC chicken burger is ready to serve .  

white chicken korma / chicken qorma

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5



ingredients :


chicken skin less             1 kg chopped in large pieces 
salt to taste
green cardamom               4
bay leaf                          1
clove                      2
onion                        2
ginger                      1 tsp grated
garlic cloves              5
cumin powder           1 tsp
cinnamon stick             1
lemon                           1 
white pepper               1/2 tsp
yogurt                     250 grams
almond paste                3 tbsp
fresh mint leaf              1 tbsp
green chill paste           1 tsp
garam masala powder      1 tsp
mint leaf to garnish
oil                                1 cup
lemon slice        to garnish


method :  

• take chicken pieces in a bowl add garlic cloves crushed and squeeze 1 lemon juice and mix well . add 1 cup yogurt and mix again . and marinate it for at-least 1 hours . 

• now heat oil in a pan add cinnamon stick bay leaf , cloves , and chopped onion and sauté  till onion get nice golden color . 

• add marinated chicken, salt and  sauté for 3 minutes on high flame . then a cover the pan on slow flame for 5 more minutes . 
• add green chilly paste , cumin powder , white pepper powder, garam masala powder  and again mix well . cover and cook till chicken get cooked fully . 

• add almond paste , and chopped mint leaf , and again cover and cook for 2 to 3 minutes on slow flame . when oils comes out remove in a serving bowl . 
• garnish it with mint leaf and lemon slice . 

• serve with naan . or with  rice . 

how to make cheesy chicken chilly

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5




ingredients :



chicken                 500 grams ( boneless skin less )
tomato                  2 
ginger garlic paste        1 tbsp
cream cheese              1 cup
green chillies                7
salt                            1/2 tsp
black pepper             1 tsp
paprika                      1 tsp
grated onion          1 cup
roasted cumin seeds    1 tsp
lemon juice                       4 tbsp
oil                             1/2 cup
fresh coriander leaf             1/2 cup 



method :  

• heat 1/2 cup oil in a pan add grated onion and sauté for 3 to 4 minutes then ad ginger garlic paste , salt , paprika , cumin , and pepper powder add chopped tomato and cook for 2 to 4 minutes . 

• then add chicken pieces and cover and cook for 10 minutes .

• cut the green chillies length wise ( shown in picture ) and remove seeds , and fill cream cheese in it . and set aside .

• when chicken get cooked add stuffed chillies and  4 tbsp lemon juice and cover and cook 4 more minutes .

• remove in a platter and garnish with cream and chopped parsley( o coriander leaf ) . enjoy with garlic naan .

Bunny show

cooking time : 15 minutes
preparation time : 15 minutes
serve:4  








ingredients :


mutton mince              500 grams 
onion                       1 finely chopped 
ginger garlic paste         1 tbsp
cinnamon stick                1 
turmeric powder               1 tsp
chopped tomato                 4
green cardamom                     2
curry powder                      1 tsp
pepper powder              1 tsp
chilly flakes                1 tsp
potato                            1 
curry leaf                2 
oil                            3 tbsp
salt to taste 
bun                          4



method :  

• heat 3 to 4 tbsp oil in a pan add chopped onion ,cinnamon stick , curry leaf ,green cardamom and sauté till onion get nice re-lucent color , add ginger garlic paste , and mutton mince sauté for for 3 minutes . 

• add salt , curry powder , chopped tomato , chopped potato and cover and cook for 5 to 8 minutes . or till it get done . 

• make fine hole in bun and put this mixture on it . 
• serve immediately . 

aaloo ke parathe (stuffed potato tortilla )

cooking time : 10 minutes
preparation time : 15 minutes s
serve:4








ingredients :

flour                           2 cup
salt                             1/2 tsp
clarified butter               1 cup

for filling :

boiled potato                 3 medium size( mashed)
salt                              1/2 tsp
white cumin                 1 tsp
chopped green coriander leaf         2 tbsp
finely chopped green chillies           3
chilly flakes                             1 tsp
mint leaf                                    1 tbsp chopped
lemon juice                              1 tbsp
oil                                     1 cup

method :  

• in a mixing bowl take flour add salt , 1 tsp ghee (clarified butter ) and add water and knead it with palm make fine dough . set aside for 15 minutes . 

• to make filling in a mixing bowl take boiled potato , salt , roasted cumin , chopped green chillies mint leaf and coriander leaf , grated garlic and mix well . 

• now take dough and make fine balls out of the dough . roll it with rolling pin (you can use dry flour here for rolling the dough  ).

• now fill the enough potato mixture and again seal it . dip the ball in dry flour and again gently roll it with kitchen rolling pin . 

• heat up pan and place the stuffed tortilla over it . pour 1 tbsp  oil/ clarified butter over it . flip it and again put 1 tbsp clarified butter on top . cook it until nice golden color on both the side . 
• remove in a plater and serve with ketchup . perfect for vegetarian lunch box.

how to make pizza (vegetarian)

cooking time : nil
baking time : 10-14 minutes
preparation time : 15 minutes
serve: 2


ingredients :

green capsicum                       1 
yellow and red bell peppers      1 cups Juliann chopped seeds removed 
boiled potato                       1 peeled sliced 
onion sliced                           few
mushrooms                          a cup boiled
black /green olives chopped 1/2 cup
baby corns sliced                  1/2 cups
chopped tomato                     1 
chilly flakes                1/2 tsp
oregano                       1/2 tsp 
mozzarella cheese            2 cups
pizza sauce                          1 cup
pizza dough                          as required 

method :  

• spread 1 tsp flour over a baking tray and place pizza dough over it then flatten . 
• put pizza sauce over it and flatten nicely 
• now put mushrooms , potato , tomato ,capsicum , carrot , baby corns , olives over it . 
• then sprinkle oregano and chilly flakes over it . 
• then put a layer of mozzarella cheese over it and bake it in oven at 200 degree for 10-14 minutes . serve . 

you can use corns , chopped carrot , all kinds of bell peppers , cabbage grated for topping . if you don't have some of written above vegetables simply skip it and make it with your own types of vegetables . that will be delicious too am sure . have a try . for eggetarian you can place a layer of hard  boiled egg slices too 

vegetable stuffed cheesy tortilla

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :

for dough :
wheat flor                     2 cups 
baking powder                1 tsp
salt                               1/2 tsp
clarified butter               1/2 cup 
yeast                            1 tbsp
milk                            as required 

for filling :

boiled and roughly mashed potato         3 
finely chopped onion                              1 
chopped green chilly              2
garlic clove chopped                      1 tsp
mint leaf                                   few
coriander leaf                          1 tbsp
cumin seeds                            1 tsp
red chilly crushed                             1 tbsp
pomegranate seeds                            4 tbsp
butter                                       5 tbsp
boiled green peas                    1/2 cup
cheese slice grated                    1 cup



method :  

to prepare dough :

• in a large mixing bowl take refined flour , add 1/2 tsp salt , 1 tbsp yeast , 1 tsp baking powder , 1/2 cup of clarified butter and add water and make fine dough . knead it with the help of your palm and set aside  for 1 hour .

to prepare filling :

• in a large mixing bowl take potato , finely chopped onion , peas , grated garlic , salt , mint coriander leaf ,roasted cumin seeds , red chilly crushed , pomegranate seeds and mix all well . 

to prepare kulcha/tortilla. 

• now take the small amount of prepared dough and roll it with kitchen rolling pin and fill the prepared filing in it add piece of cheese  . and cover it . like we cover samosa , etc . 

• put some flour and roll it with rolling pin and place it over pan .put some butter on top . and flip it . cook both the side until golden crisp . put both the side butter an remove in a platter and serve hot . 

• you can give it in tiff-in box with sauce/ ketchup . 

shrimp &cilantro rolls

 cooking time : 10 -12 minutes
preparation time : 10 minutes 










ingredients :


jumbo shrimps                250 grams 
garlic                              3 to 4 cloves 
green onion                      1 cup chopped 
fresh red chilly /jalapeño pepper              1 finely chopped
fresh chopped coriander                    2 tbsp
oil                                         to deep fry 
salt to taste . 

sauce :
recipe here 


method :

• in a food processor take shrimp , garlic , green onion , fresh chopped chilly , and coriander leaf and run it . do not make paste . just roughly grind it . 
• now cut the bread corners with seizer and flatten it with the help of kitchen roller . 
• now on each bread slice spread some mixture of shrimp and roll it . and seal it with the help of tooth pick . 
• deep fry it in oil till it get nice golden color . 
• serve with sauce/ dip .