chicken cutlets

cooking time : 20 minutes
preparation time : 15 minutes
serve:10  













ingredients :

chicken boneless                       500 grams 
crushed red chilly                       1 tsp
mozzarella  cheese                        1 cup grated 
chopped green chilly                     7
chopped coriander leaf                 2 tbsp
pepper powder                          1 tsp
salt to taste 
bread crumbs                      1 cup 
oil to fry 
chaat masala                     2 tsp
potato boiled peeled                 4
egg                                       2


method :  

• boil chicken breast with pinch of salt , water , and pinch of pepper when chicken get fully done . and water evaporate shred the chicken . and set aside in a bowl . 
• now add pepper , chopped green chilly , chopped coriander , chaat masala and mix well . 
• take mashed potato add cheese and pinch off pepper . mix well . and make small balls . 
• beat egg in a bowl . add 1 tbsp of  water and whisk for a sec . 
• place bread crumbs in a platter and set aside . 
• add chicken with potato mixture make balls . dip in egg mixture and coat with with bread crumbs .
• shallow fry in oil and serve .
   

chicken with potato ( chicken kadai )

cooking time : 20 minutes  
preparation time : 15 minutes
serve:6




ingredients :


skin less chicken              1 kg 
potato                3 to 4 chopped in large cubes 
yogurt                        200 grams
lemon juice                 3 tbsp
salt to taste 
ginger garlic paste           2 tbsp
onion finely chopped             3 
garam masal powder           1 tsp
green chilly                      3 
bay leaf              2 
turmeric powder               1 tsp
green chilly paste          1 tbsp 
coriander powder             1 tbsp 
cumin powder                     1.5 tsp
red chilly powder                 1 tsp
coriander leaf                    1 cup chopped 
oil                                     1 cup 
tomato                            1 chopped 


method :  

• heat 1 cup oil in a kadai ( pan ) and sauté for   2 to 3 minutes and remove in a platter and set aside . 
• in same oil add chopped onion and saute till onion get nice golden color .  remove half of onion and set aside to make gravy . 
•  in same oil with left onion add chicken pieces and sauté for 1 minute . add ginger garlic paste , and chilly paste and mix well . cover and cook for 3 minutes . 
• open the pan and sauté chicken pieces add . lemon juice , salt to taste and yogurt and sauté for 5 to 6 minutes . when oil comes out close the flame and set aside . 

• take fried onion , chopped tomato , green chilly and make fine paste . . now in a separate pan heat 1/2 cup of oil , add 1/2 tsp ginger garlic paste and add this mixture , bay leaf , coriander powder , red chill powder , turmeric powder , cumin powder  gram masala powder and   mix well . cover and cook on slow flame  for 2 to 3 minutes . 

• sauté this mixture till oil comes out . add fried chicken along with its mixture and mix well . 
• now add 2 cup of water , potato , and cover and cook till potato get fully done . 
• remove in a platter and add chopped fresh coriander leaf and serve with rice . or  with naan . 

dhaba mix bhaji

this vegetarian recipe is too common at all dhabas ( small town restaurant ) . in other parts of country also known as bawli handi . 


cooking time : 20 minutes
preparation time : 15 minutes
serve: 5


ingredients :


potato                3 
carrot                  3 chopped 
peas                    1 cup
tomatoes              2 chopped 
eggs                      boiled ( optional )
crumbled cottage cheese     1 cup
cumin                2 tsp
onion                2 
turmeric powder           1 tsp
chicken cubes                2
oil                              1/2 cup 
butter                             1 tbsp
cauliflower                 1 cup 
ginger garlic paste         1 tsp
coriander powder         1 tsp
red chilly powder           1 tsp
salt to taste 



method :  

• heat oil in a pan add chopped potato , cauliflower , and sauté for 2 to 4 minutes . remove in a platter and set aside . 

• in same oil  add chopped onion , and sauté till it get nice golden color , add 1 tsp ginger garlic paste and sauté , add chopped tomato , turmeric powder , red chilly powder , coriander powder , and chicken cubes , salt to taste and sauté  for 1 minutes . 
• add fried vegetables. green peas , and 1/2 cup of water and cover and cook for 10 minutes . 
• in the end add crumbles cottage cheese and fresh green chopped coriander chopped chilly . and mix well . 
• remove in a platter and garnish it with butter , boiled eggs and crumbled cheese . 

mix bhaji

cooking time : 15 minutes
preparation time : 15 minutes
serve:5  

ingredients :

potato                      4 -5 medium size peeled 
green peas               1/2 cup
carrot                       1 finely chopped 
button red whole chilly    10-15
turmeric powder             1 tsp

finely chopped green chillies    4-6
cumin                                   1 tsp
fenugreek seeds                       5 to 8 
dill leaf                        1 bunch chopped 
fenugreek leaf                1 bunch chopped 
green bean                    10-15 chopped 
onion                             1 finely chopped 
oil                                 1 cup 
dry mango                    4 -6
chopped garlic cloves         6 


method :  

• heat a cup of oil in a pan and sauté cubes potato and remove it in a bowl  when it get golden patches over it , this may take 2 to 3 minutes . 
• in the same oil chopped onion and sauté till it get golden color  add fenugreek seeds , and cumin seed when seed start cracking down add green peas, chopped carrot , soya beans , green beans , turmeric powder , fenugreek leaf , and garlic cloves .dill leaf , and salt and  mix well and cook on slow flame for 10 minutes . 
• after that when water gets dry add dry mango ( khatai) , green chilly , and fried potato and cover and cook another 5 to 7 minutes or till potato get done fully . 
• serve with plane rice or with roti . 

aaloo ke samose

cooking time : 10 minutes
preparation time : 15 minutes
serve: 5 



ingredients :



for filling :
mashed and boiled potato        1/2 kg
crushed red chilly                       1 tbsp
ginger garlic paste                    1 tsp
chopped onion                        1
garam masala powder              1 tsp
carom seeds ( ajwain )           1/2 tsp crushed
crushed coriander seed              1 tsp
freshly chopped coriander leaf           4 tbsp
chopped green chillies               6
feenel seeds                            1 tsp 
salt                                   1/2 tsp
oil                            to deep fry
green peas              1/4 cup 








method :

to make wrap ( samose ki patti ke liye ) 

• in a large mixing bowl take refined flour add salt , 2 tbsp clarified butter and 1 tsp whole cumin seeds and make fine dough with enough warm water . knead gently . set aside for 15 minutes . 
• make balls of dough and roll it with kitchen rolling pin . cut it from middle and make cone shape shown in picture . 

to make filling :

• in a mixing bowl take mashed potato add Chinese salt , chopped green chilly, red chilly crushed , green coriander leaf , carom seeds , crushed coriander seeds , crushed fennel seeds , mix well and set aside . 

• heat 1 tbsp oil in frying pan and add ginger garlic paste , and add green peas and stir for 3 minutes . then add potato mixture . and sauté . 

• put this dough in cone mixture . then at the edge of cone put flour paste and  stick it . 

• deep fry it in oil and serve  with any sauce . 

chicken stuffed potato rosti

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :

potato boiled                 5
egg                                  1 

for filling :
chicken mince                500 grams
ginger garlic paste           1 tbsp
turmeric powder                  1 tsp
red chilly paste                    1 tbsp
rosemary                          1/3 tsp
crushed black pepper                1/2 tsp 
oil                                         1 cup

for sauce:
oil                                3 tbsp
curry leaf                       4
onion paste                      1 tbsp
ginger garlic paste            1 tsp
tomato paste                        2 tbsp
tomato puree                       1/2 cup
salt to taste 

method :  

• first boil potato in enough water peel it and roughly mash it .set aside in a bowl . 
• break 1 egg in separate bowl and whisk . set aside . 

to prepare filling :

• heat 2 tbsp oil in a pan ginger garlic paste and stir for a while then add chicken mince, salt , red chilly paste , rosemary, crushed black pepper , and 1 tsp turmeric powder mix well and cover and cook on medium slow flame for 5 minutes . 

• take enough quantity of mashed potato in your palm and press it . then place 1 tbsp prepared chicken filling on it and cover it and again make fine ball . repeat the processes till filling and mashed potato get done . 

• heat 5 tbsp oil a pan now dip each filled balls in egg and deep fry it in oil .set aside  

to prepare sauce :

• heat 3 tbsp oil in a separate pan add curry leaf , ginger garlic paste stir for a while then add 1 tbsp onion paste and sauté till it get nice golden color . 
• now add salt , tomato puree tomato paste and 1/2 cup of water and cover and cook for 5 to 8  minutes or sauce get thicken . 

• at this stage add fried potato balls . and stir for while so that sauce get coated with balls . 
• remove in a platter and serve in any party . 

for vegetarians you can try this recipe with cheese mixture too instead of using chicken use soft cheese . and season it with little bit pepper salt and butter . and enjoy . 

chilly potato

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :

peeled chopped potato in cubes                2 cups
green capsicum                                    1 seeds removed and chopped in cubes 
ginger garlic paste                            1/2 tsp
salt to taste 
corn flour                                1 tbsp
chilly sauce                   2 tbsp
tomato  paste                        2 tbsp
soya sauce                         1 tbsp
vinegar                           1 tbsp
black pepper powder            1/2 tsp
tooth pick                                as required 

method :  

• in a mixing bowl take boiled potato add pepper powder and corn flour an 2 tbsp of water and mix well . 

• now deep fry it in oil for 2 minutes and set aside . 

• in a pan heat up oil add ginger garlic paste 2 tbsp of water soya sauce , tomato paste , vinegar , and chilly sauce and give it a gentle stir . 

• now add capsicum pieces and fried potato and toss them all together . so that the sauce get coated with potato and capsicum . 
• put the capsicum and potato in tooth pick to serve in party as starter . 
• serve immediately .
  

chicken stock /chicken soup

 cooking time : 20 minutes
preparation time : 15 minutes
serve: 4  








ingredients :

chicken with bone               1/2 kg 
water                                 5 cups
turmeric                            1/2 tsp
salt to taste 
roasted cumin seeds              1 tsp
whole black pepper              10-12
chopped onion                        1 
boiled potato                              1 mashed roughly 
chopped tomato                       1 
ginger                                    1 piece 
garlic                              8 clove
pepper powder              1/2 tsp
chopped green coriander leaf         2 tbsp
vermicelli                                         1 tbsp
clarified butter                             1 tbsp

method :  

• wash chicken gently and seat aside . 
• put chicken pieces with bone in a heavy bottom pan add water salt , whole pepper , roasted crushed cumin , chopped onion chopped tomato , crushed garlic and ginger piece salt and add 6 glasses of water and cover and cook on medium flame till water get evaporate to 4 to 5 glasses only . this may take 15 minutes .
• now gently remove the chicken pieces from mixture . and set aide . 
• with the help of strainer strain the left of mixture and set aside . (chicken stock is ready , if you want only chicken stock then quit the process here only but if you want to make chicken soup then continue with the process ) .
• now take the stock in a pan and add vermicelli , fresh coriander ,mashed potato,  pepper powder ,and shredded  chicken  cook again 5 to 8 minutes .
• remove in a bowl and serve hot . 

here you can add chicken cubes , and some vegetable according to your choice like cabbage , and chopped carrot etc enjoy the winter with healthy soups . 

vegetable stuffed cheesy tortilla

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :

for dough :
wheat flor                     2 cups 
baking powder                1 tsp
salt                               1/2 tsp
clarified butter               1/2 cup 
yeast                            1 tbsp
milk                            as required 

for filling :

boiled and roughly mashed potato         3 
finely chopped onion                              1 
chopped green chilly              2
garlic clove chopped                      1 tsp
mint leaf                                   few
coriander leaf                          1 tbsp
cumin seeds                            1 tsp
red chilly crushed                             1 tbsp
pomegranate seeds                            4 tbsp
butter                                       5 tbsp
boiled green peas                    1/2 cup
cheese slice grated                    1 cup



method :  

to prepare dough :

• in a large mixing bowl take refined flour , add 1/2 tsp salt , 1 tbsp yeast , 1 tsp baking powder , 1/2 cup of clarified butter and add water and make fine dough . knead it with the help of your palm and set aside  for 1 hour .

to prepare filling :

• in a large mixing bowl take potato , finely chopped onion , peas , grated garlic , salt , mint coriander leaf ,roasted cumin seeds , red chilly crushed , pomegranate seeds and mix all well . 

to prepare kulcha/tortilla. 

• now take the small amount of prepared dough and roll it with kitchen rolling pin and fill the prepared filing in it add piece of cheese  . and cover it . like we cover samosa , etc . 

• put some flour and roll it with rolling pin and place it over pan .put some butter on top . and flip it . cook both the side until golden crisp . put both the side butter an remove in a platter and serve hot . 

• you can give it in tiff-in box with sauce/ ketchup . 

spicy caramel potato / aloo chaat .

cooking time : 15 minutes preparation time : 10 minutes 










ingredients :


baby potatoes              15 
honey                           1 tbsp
salt to taste 
oil to deep fry 
chilly flakes                 1 tsp
brown sugar                    2 tbsp
crushed roasted white cumin seeds        1 tsp
black pepper crushed                              1 tsp
lemon juice                                 4 tbsp
fresh coriander leaf  to garnish 

method :

• boil the baby potato with 1/2 tsp salt and 1 cup of water . 
• after that deep fry them in oil for 2 minutes only and set aside . 
• in a sauce pan heat 1 tbsp of oil add boiled and fried potatoes, chilly flaked brown sugar , crushed cumin , crushed black pepper toss them together . in the end close the flame and add honey , fresh coriander leaf and lemon juice again toss it and remove in bowl serve immediately 

spicy potato bread roll

cooking time : 10 minutes
preparation time : 15 minutes








ingredients :


potato boiled &peeled           3-4 
bread slices                            4 to 5 
green coriander chopped        1/2 cup
green chilly finely chopped          2 -3 
black pepper powder                  1/2 tsp
bread crumbs                          1 cup
red chilly powder                      1/2 tsp
rice flour                                2 tbsp
soya sauce                                2 tbsp
egg whites                                    2 
oil to deep fry 
salt to taste 





preparation :

• cut the bread corners and remove . dip the bread slices in little water then gently remove the water from it and put this into a large mixing bowl . 
• ad boiled peeled , and roughly mashed potato in in .. add green chopped chillies , fresh chopped coriander , black pepper powder , soya sauce , salt , rice flour , red chilly powder , and mix well . 
• make small roll shape out of this potato mixture  and set aside . 
• now dip the each potato rolls into beaten egg then coat it with bread  crumbs . make each rolls like that . 
• heat up enough oil in a pan and fry it till it get nice golden color . 
• remove in a serving platter and serve with simply ketchup or any dip you like . 
• a delicious snack is ready to serve with tea or coffee .

samose

cooking time : 15 minutes 

preparation time : 15 minutes 











ingredients :


for dough :

refined flour                1 cup
salt                              1/2 tsp 
carom seeds               1/4 tsp
ghee                            1 tbsp
water                           1/4 cup

for filling :
ginger garlic paste             1 tsp
cumin seeds                   1/4 tsp
coriander seeds              1/4 tsp
cashew and raisins             1 tbsp
coriander powder             1/4 tsp
red chilly powder              1/4 tsp
cumin powder                      1/4 tsp
potato boil                             2 
green chilly chopped            2 
coriander leaf chopped           1 tbsp

to serve with :


tamarinds sauce / green chutney        1 cup 




method :

to make dough :

• take refined flour in a bowl add carom seeds , pinch of salt , ghee ,add water and kneed and make dough . set aside .

to prepare filling :

• to prepare filling for samosa  heat oil in a pan add ginger garlic paste coriander seeds , cumin seeds , cashew , red chilly powder , coriander powder , cumin powder salt , boiled potato , green chilly, raisins , cashew and mix well .remove in a bowl . 

•  take small round shape ball out of prepared dough and flatten it with the help of rolling pin . 
• cut this rolled dough and make conical shape . as shown in pic . 
• put the prepared filling into cone and seal it properly by pressing it . 
• heat oil in a pan and deep fry it till it get nice golden color . 
• remove in a serving platter and serve immediately with any sauce . 

twin mushrooms

cooking time:20 minutes preparation time : 15 minutes 









ingredients :


mushrooms              10 -12
potato mix                    1 cup cooked 
tooth pick                        6 - 7 
refined flour                  1 cup
corn flour                       1 tbsp
red chilly powder              1/2 tsp
black pepper powder          1/2 tsp
chaat masala                    1/2 tsp
salt to taste                      or 1/2 tsp
orange food color             pinch 
coriander leaf                     2 tsp
water                             1/2 cup
oil                                     2 cup 

to garnish :

coriander leaf               1 tsp
chaat masala                      1/2 tsp

to serve :
tomato ketchup               1/4 cup


method :

• to prepare twin mushrooms fill the potato filling in the hollow shape mushroom and seal two mushrooms together with the help of toothpick . and set aside .

for batter :

• in a medium size mixing bowl take refined flour , salt , red chilly powder , black pepper powder , chaat masala , coriander leaf , orange food color , corn flour and add water and mix well  make thick batter . 

• heat up oil in a pan to fry.

• now take each toothpick sealed mushrooms and dip into the batter and deep fry it in oil until golden crisp . 

• remove in a serving platter and garnish it with chaat masala and coriander leaf , serve immediately
  
  
  
  
  
  
  
   

stuffed potato jackets /baked potato

cooking time : 10 minutes 

preparation time : 15 minutes 

baking time : 20 minutes 











ingredients :


potato boiled                      4 to 6
oil                                         1 cup
onion                                   1 finely chopped 
ginger garlic paste             1 tsp
corns (boiled )                      1 cup
green chilly                              2 finely chopped 
black pepper powder             1/2 tsp
salt                                          1/2 tsp
oregano                              1/4 tsp
refined flour                             1 tsp
milk                                    1/4 cup
cream                                        1 tbsp
basil leafs                               2 tbsp chopped 
white sauce                           1/4 cup
oregano                                 1/4 tsp


to garnish :

oregano                                1/4 tsp
grated cheese                           1/2 cup

to serve :
tomato ketchup                     1/2 cup 




method :

to prepare filling :

• to prepare stuffed potato jackets heat 1 tbsp oil in a pan add ginger garlic paste chopped onion and stir fry till onion get nice golden color , after that add corn pepper powder , oregano , salt , corn and refined flour , and stir continuously . 
• add milk  cream and stir for a while and turn off the gas . 
• in the end add basil leaf and mix well transfer this filing into a bowl and set aside . 

potato :

• cut the potato from middle and with the help of scope make hollow in it . shown in figure . 

• heat up 1 cup of oil in a frying pan and shallow fry the potato until light golden color ,remove in a paper and soak excess oil from it . 

assembling :

• in a oven proof plate spread white sauce then sprinkle oregano followed by place potato and fill them with prepared corn filling .

• there after smear white sauce again .
• garnish it with grated cheese , oregano and ketchup . 
• bake it in oven at 200 degree for 20 minutes . 
• serve immediately . 

french fries

preparation time : 5 minutes 

cooking time :  15 minutes 

ingredients :

less starchy potato          2
salt                                 1 tsp
oil to fry 

method :

• peel the potato's and cut them into pieces as shown in picture .

• boil 5 to 6 cup water in deep pan and put the potato pieces into it . and cover the pan let then simmer for 5 to 6 minute .

• drain the water and put the potato pieces into kitchen towel to remove excess water .

• now put the potato pieces into plastic bag and set into freezerfor 1 hours .

• remove from freezer and fry then into very hot oil till it get nice light brown color remove into plate and ready to serve .