samose

cooking time : 15 minutes 

preparation time : 15 minutes 











ingredients :


for dough :

refined flour                1 cup
salt                              1/2 tsp 
carom seeds               1/4 tsp
ghee                            1 tbsp
water                           1/4 cup

for filling :
ginger garlic paste             1 tsp
cumin seeds                   1/4 tsp
coriander seeds              1/4 tsp
cashew and raisins             1 tbsp
coriander powder             1/4 tsp
red chilly powder              1/4 tsp
cumin powder                      1/4 tsp
potato boil                             2 
green chilly chopped            2 
coriander leaf chopped           1 tbsp

to serve with :


tamarinds sauce / green chutney        1 cup 




method :

to make dough :

• take refined flour in a bowl add carom seeds , pinch of salt , ghee ,add water and kneed and make dough . set aside .

to prepare filling :

• to prepare filling for samosa  heat oil in a pan add ginger garlic paste coriander seeds , cumin seeds , cashew , red chilly powder , coriander powder , cumin powder salt , boiled potato , green chilly, raisins , cashew and mix well .remove in a bowl . 

•  take small round shape ball out of prepared dough and flatten it with the help of rolling pin . 
• cut this rolled dough and make conical shape . as shown in pic . 
• put the prepared filling into cone and seal it properly by pressing it . 
• heat oil in a pan and deep fry it till it get nice golden color . 
• remove in a serving platter and serve immediately with any sauce .