cooking time : 10 minutes preparation time : 10 minutes
ingredients :
skin less chicken breast 1/2 kg (cut it in 2 inches cubes )
refined flour 1 cup
white pepper powder 1 tsp
salt 1/2 tsp
baking powder 1 tsp
corn flour 1 tbsp
oil 1 tbsp
chilly powder 1/2 tsp
chilled water as required
for sauce :
chilly sauce 2 tbsp
garlic crushed 2 tsp
oil 1 tbsp
honey 1 tbsp
method :
to prepare sauce :
ingredients :
skin less chicken breast 1/2 kg (cut it in 2 inches cubes )
refined flour 1 cup
white pepper powder 1 tsp
salt 1/2 tsp
baking powder 1 tsp
corn flour 1 tbsp
oil 1 tbsp
chilly powder 1/2 tsp
chilled water as required
for sauce :
chilly sauce 2 tbsp
garlic crushed 2 tsp
oil 1 tbsp
honey 1 tbsp
method :
- in a bowl take chicken cubes , 1 tsp pepper powder , salt and mix well allow it to get marinade for 30 minutes .
- to make batter in a separate bowl take corn flour , 1/2 cup of refined flour , pinch of salt , 1 tsp baking powder , egg , 1 tsp red chilly powder , mix all the ingredients well . add water and make thick batter .
- now in a separate platter take left of refined flour and add pinch of pepper powder , and pinch of salt .
- now take each chicken cubes first dust in refined flour then dip it into prepared batter and deep fry it oil till it get nice golden color . on medium slow flame . this gonna take about 5 to 6 minutes .
- remove in a platter and set aside .
to prepare sauce :
- in a pan heat up 1 tbsp oil add garlic and chilly sauce and sauté .
- now add fried chicken cubes in this and stir well till the chicken get well coated with sauce .
- remove in a serving platter and serve with creamy garlic sauce .
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