cooking time : 15 minutes
preparation time : 15 minutes
ingredients :
to marination :
chicken breast fillets 6
salt to taste
pepper 1 tsp
soya sauce 2 tbsp
ginger garlic paste 1 tsp
Worcestershire sauce 2 tsp
others :
egg 2
bread crumbs 1 cup
refined flour 1 cup
oil /butter to fry 2 tbsp
mayonnaise and mustard sauce 1 tbsp
method :
- in a large mixing bowl take chicken breast fillets , salt , soya sauce , pepper , ginger garlic paste , Worcester shire sauce and mix well and cover the bowl and set it in fridge to marinade for 1 hour .
- after that in a platter beat two eggs set aside .
- in other platter take bread crumbs ,
- in a different platter take refined flour and season with salt and pepper . and set aside .
to fry :
- in a frying pan melt butter / or heat oil .
- first take chicken breast and first dip it into refined flour mix well . then dip it into egg after that place it in bread crumbs ,
- fry it in a butter on slow flame , cook both the side . until golden color .
- remove in a serving platter . and garnish it with mustard and mayonnaise sauce .
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