matar &pitsachio ki kheer / Peas pudding

cooking time : 20 -30 minutes 

preparation time : 5 minutes 










ingredients :


milk full cream               1 liter 
milk powder                    1 cup
khoya                             1 cup
green peas blanch          1 cup crushed 
sugar                             1/2 cup
cardamom pods             6 
pistachio                        1/2 cup roughly chopped 
almonds                       20/ 25 chopped 
corn flour                    1 tbsp

to garnish :
silver balls               1 tbsp
peas                           3 
almonds                  4 to 5 pealed 




method :

• in a deep bottom pan boil milk and stir occasionally cook 10 minutes add milk powder , and 6 cardamom seeds . 

• add 20 -25 chopped and fried pistachio , add 1 cup khoya , .

• in a small bowl take corn flour and add boiled (room temperature ) water and make fine paste . stir continuously and cook about 10 more minutes.
  
  
  

• remove in a platter and garnish with silver  balls , almonds and peas