fruit Gateau / fruit cake

                                                                 
                                             

    cooking time: nil            preparation time : 30 minutes 







ingredients :

cream                                                3 cup
icing sugar / powdered sugar           3 tbsp
strawberry chopped                          1/2 cup
graped chopped                                1/4 cup 
pineapple tinned                                1/4 cup
kiwi chopped                                     1/4 cup 
vanilla sponge cake                              1 
orange juice                                       1 cup
strawberry puree/ strawberry crushed     5 tbsp

to garnish :

kiwi sliced                             5 
strawberry sliced                  5 
grapes                                  10-15
silver balls                              1 tbsp


method :

• to prepare fruit gateau beat cream in a large mixing ball along with icing sugar . and make it so puffy (i.e convert it into whipped cream ) .and set aside .

• in medium size bowl take chopped kiwi , chopped strawberry chopped , tinned pineapple , and chopped grapes . mix well , add 3 to  4 tbsp whipped cream into it and mix well set aside . 

• cut sponge cake into 3 slices diagonally.

assembling :

• take a platter or any board and place cream on it the place a layer of sponge cake on it then soak orange juice , and strawberry crush on it .

• after that put half of the prepared fruit cream mixture on it and flatten it with the help of knife . repeat this cycle until last layer (do not apply juice on top of last layer )

•  place the sponge cake on turner table and spread remaining cream on it . flatten it with the help of butter  knife .

• take some whipped cream in a cone and garnish cake with it by making design . 

• garnish cake with slices of kiwi , strawberry, and grapes . spread some silver balls on top of cake . 

• serve