cooking time : 30 minutes
preparation time: 15 minutes
ingredients :
crumbled cottage cheese 150 grams
spinach boiled 30-35 grams
bread crumbs 1 cup
corn flour 1 tbsp
salt to taste
carom seeds 1/2 tsp
red chilly powder 1/2 tsp
garam masala 1/2 tsp
oil 3 cups
butter 1 tbsp
cumin seeds 1/4 tsp
cumin powder 1/2 tsp
coriander powder 1 tsp
ginger garlic paste 1 tbsp
tomato puree 1 cup
tomato ketchup 1 tbsp
cashew paste 1/4 cup
water 1 cup
milk 1/2 cup
cream 2 tbsp
fenugreek leaf 1/4 tsp
to garnish :
cream 2 tsp
green chilly 1 sliced
method :
to prepare cheese balls (paneer kofta ) - to prepare palak makhni kofta take crumbled paneer (cottage cheese) in a bowl add boiled soinach , bread crumbes , corn flour , salt , carom seeds , red chilly powder , garam masala powder and mix all the things gently . and make fine balls out of this mixture .
- heat up oil in a pan to deep fry the balls (koftas) when it get nice golden color transfer it to the platter and set aside .
to prepare buttery gravy (makhni gravy ):
- to prepare makahni gravy heat butter in a pan along with cumin seed red chilly powder ,cumin powder , coriander powder , ginger garlic paste , tomato puree tomato ketchup , stir this mixture til it get thickening,
- add cashew paste and salt and stir for a while .
- pour water milk and cream allow it to get a boil then close the flame .
- add garam masala , fenugreek leaf in the end .
- place prepared palak kofta (spinach cheese balls ) in a platter and pour prepared buttery gravy ( makhni gravy ) over it .
- garnish it with sliced chilly and cream . serve with naan , roti , steam rice . etc.
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