hara bhara kkabab ( spinach kebabs )

cooking time : 10 minutes 

preparation time : 20 minutes 






















ingredients :



refined oil                     2 tbsp
chopped spinach              2 cups
yellow gram boiled         1/2 cups
bread crumbs                     1/2 cup
corn flour                              2 tsp
coriander powder                   1/2 tsp 
green cardamom powder         1/4 tsp
salt to taste 
red chilly powder                      1/2 tsp
chaat masala                                 1/2 tsp
black pepper powder                      1/4 tsp
cumin powder                                1/2 tsp
green chilly chopped                       2 
ginger garlic paste                      1 tsp
fenugreek leafs                                1/4 tsp
fresh coriander leaf/ parsley              2 tbsp chopped 

to garnish :
chaat masala                       1/2 tsp
fenugreek leafs                     pinch .









method :

• to make hara bhara kabab ( spinach kebabs ) heat oil in a pan add chopped spinach and stir 2 to 3 minutes .

• at the same time in another pan heat yellow gram and stir till it get little dry .remove in a mixing bowl .

• in the same bowl add spinach , bread crumbs , corn flour , coriander powder , red chilly powder , cumin powder , chopped chilly , chaat masala , black pepper powder , fenugreek leafs , salt , ginger garlic paste ,
• coriander leafs , cumin powder , chopped green chillies and mix well . make  a ball slightly press it by using your palm . 

• in a pan heat 1 tbsp oil and place prepared kebabs and stir fry on both the side . 

• remove in a serving platter and serve as snack

• , or with any meal .
• garnish with chaat masala , and fenugreek leafs