spicy crispy chicken broast

cooking time : 20 minutes 

preparation time : 15 minutes 








ingredients :


skin less chicken pieces               1 kg chopped in large pieces 
white vinegar                                   2 tbsp
white pepper powder                        1 tsp
red chilly flakes                              1 tsp
mustard powder                             1 tsp
baking powder                              1/2 tsp
sugar                                                1 tsp
refined flour                                 1/2 cup 
rice flour                                        1/2 cup
garlic powder                                   1 tsp
onion powder                                     1 tsp
corn flour                                      1/2 cup
corn flakes  crushed                         1 cup
salt to taste                      
egg white                                           2 
oil to deep fry 


preparation:

• in a pan take chicken pieces add white vinegar , and salt and  cover and cook it on very slow flame avoid burning . cook it till chicken get 80 % cooked .

• in a platter take crushed corn flakes and set aside . 

• in a platter take refined flour , corn flour , rice flour , salt to taste , mustard powder , chilly flakes , white pepper powder , garlic powder , salt to taste , sugar ,baking powder , onion powder and mix well .
• in other bowl whisk egg white and set aside . 

method :

• take chicken piece first coat it with flour mixture very well then dip it into egg mixture . the coat it with corn flacks crush .

• heat up oil in a pan and deep fry the chicken on medium flame till it get nice golden color remove in a serving platter and serve immediately with  ketchup or with any sauce .