rezala / spicy muttonn curry

preparation time : 10 minutes 

cooking time : 30 minutes 









ingredients :


mutton lamb        500 grams (6 pieces )
yogurt                250 grams
salt to taste 
ghee                          50 gram / 1/2 cup
sliced onion           200 grams
bay leaves               2
cinnamon                1 inches stick 
cardamom                6
green chilly          12-20 
cloves                    5
ginger                       1 tsp grated 
garlic                   1 tbsp grated 
sugar                  10 grams


method :

• in a pressure cooker heat up ghee add whole spices cinnamon , cardamom , cloves , and bay leaf cook for a while .add onion and cook till onion get nice golden color stir occasionally while cooking . 
• add lamb pieces and stir on high flame for 3 minutes . add grated  ginger garlic , sugar and stir . 
• add whisk yogurt , salt , green chillies chopped and mix well and cover and cook for 20 -30  minutes .or till 3 steam blow.
• open the lid and add fresh coriander and  stir on high flame for 4 minutes .
• remove in a serving bowl and serve with naan , roti , rice etc