preparation time : 15 minutes
baking time : 20 minutes
ingredients :
potato boiled 4 to 6
oil 1 cup
onion 1 finely chopped
ginger garlic paste 1 tsp
corns (boiled ) 1 cup
green chilly 2 finely chopped
black pepper powder 1/2 tsp
salt 1/2 tsp
oregano 1/4 tsp
refined flour 1 tsp
milk 1/4 cup
cream 1 tbsp
basil leafs 2 tbsp chopped
white sauce 1/4 cup
oregano 1/4 tsp
to garnish :
oregano 1/4 tsp
grated cheese 1/2 cup
to serve :
tomato ketchup 1/2 cup
method :
to prepare filling :
- to prepare stuffed potato jackets heat 1 tbsp oil in a pan add ginger garlic paste chopped onion and stir fry till onion get nice golden color , after that add corn pepper powder , oregano , salt , corn and refined flour , and stir continuously .
- add milk cream and stir for a while and turn off the gas .
- in the end add basil leaf and mix well transfer this filing into a bowl and set aside .
- cut the potato from middle and with the help of scope make hollow in it . shown in figure .
- heat up 1 cup of oil in a frying pan and shallow fry the potato until light golden color ,remove in a paper and soak excess oil from it .
assembling :
- in a oven proof plate spread white sauce then sprinkle oregano followed by place potato and fill them with prepared corn filling .
- there after smear white sauce again .
- garnish it with grated cheese , oregano and ketchup .
- bake it in oven at 200 degree for 20 minutes .
- serve immediately .
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