cooking time : 20 minutes
preparation time : 15 minutes
serve:4
ingredients :
chicken mince 200 grams
chopped onion in slices 1
finely chopped onion 2
crushed pepper 1/2 tsp
chopped green chillies 3
garam masala powder 1/2 tsp
red chilly powder 1/2 tsp
finely chopped ginger 1 tsp
egg 1
coriander leave 2 tbsp
oil 3 tbsp
salt to taste
soya sauce 1 tbsp
burger buns 4
red chilly sauce 2 tbsp
mayonnaise 2 tbsp
butter 2 tbsp
iceberg lettuce few
cheese slices 4
method :
- in a large mixing bowl take chicken mince, chopped onion , crushed pepper , finely chopped ginger , salt , soya sauce , red chilly sauce , garam masala powder , coriander leaf , egg ,chopped green chillies and mix well . cover the bowl with plastic wrap and set in fridge for 30 minutes .
- make round kebab shape out of the mixture and shallow fry in oil .
- in a different sauce pan heat 1 tbsp oil add onion slices and sauté add 1 tsp soya sauce and 1 tsp red chilly sauce and sauté for 30 more seconds .
assembling :
- Cut the burger buns and butter it . toast it over the pan and place lettuce leave s chopped onion slices along with prepare chicken kebabs , cheese slices , mayonnaise, and cover it with another slice .
- a KFC chicken burger is ready to serve .
cooking time : nil
baking time : 10-14 minutes
preparation time : 15 minutes
serve: 2
ingredients :
green capsicum 1
yellow and red bell peppers 1 cups Juliann chopped seeds removed
boiled potato 1 peeled sliced
onion sliced few
mushrooms a cup boiled
black /green olives chopped 1/2 cup
baby corns sliced 1/2 cups
chopped tomato 1
chilly flakes 1/2 tsp
oregano 1/2 tsp
mozzarella cheese 2 cups
pizza sauce 1 cup
pizza dough as required
method :
- spread 1 tsp flour over a baking tray and place pizza dough over it then flatten .
- put pizza sauce over it and flatten nicely
- now put mushrooms , potato , tomato ,capsicum , carrot , baby corns , olives over it .
- then sprinkle oregano and chilly flakes over it .
- then put a layer of mozzarella cheese over it and bake it in oven at 200 degree for 10-14 minutes . serve .
you can use corns , chopped carrot , all kinds of bell peppers , cabbage grated for topping . if you don't have some of written above vegetables simply skip it and make it with your own types of vegetables . that will be delicious too am sure . have a try . for eggetarian you can place a layer of hard boiled egg slices too
cooking time : 10 minutes
baking time : 10 minutes
preparation time : 15 minutes
serve: 2
ingredients :
pizza base (pizza dough ) 1
pizza sauce 1 cup
skinless chicken breast 300 grams
crushed chilly flakes 1 tsp
salt to taste
oil 1 tbsp
grated garlic 1/2 tsp
pepper powder 1/2 tsp
turmeric powder 1/2 tsp
green onion paste 1/2 tsp
green capsicum 1 Julian chopped seed removed
black olives 1 cup chopped
oregano 1/2 tsp
grated mozzarella cheese 1 cup or 2 cup
onion slices 1 tbsp
method :
for chicken topping :
- heat 2 tbsp oil in a pan add garlic paste and stir for a while then add chicken breast 1 salt , pepper chilly powder , and turmeric powder , stir for a while then 1/2 cup of water and cover and cook for 8 minutes .
- after that shred it with hands , and set aside in a bowl .
direction :
- place pizza base(unbaked ) on a baking tray flatten it with palm then put a 1 cup of pizza sauce . and flatten it .
- then spread chopped capsicum followed by onion slices , olives , shredded chicken pieces . .
- then sprinkle some chilly flakes and oregano over it .
- in the end put a layer of grated mozzarella cheese over it . bake it in oven at 200 degree for 10-12 minutes or until it get golden patches .
cooking time : 10 minutes preparation time : 10 minutes
ingredients :
tomato puree 1 cup
onion 1 small size finely chopped
tomato ketchup 3 tbsp
red chilly flaked 1 tsp
dried red chillies 20 ( soaked in hot water for 10 minutes seed remove)
salt 1/2 tsp
grated garlic 1 tsp ( approx 4 to 5 cloves )
oil 3 tbsp
sugar 1/2 tsp
soya sauce 1 tsp
white vinegar 1 tbsp
oregano 1 tsp
method :
- in mixture jar take soaked red chillies seeds removed . grind well and make fine paste .
- now in a sauce pan heat oil add grated garlic, and chopped onion and sauté for 30 seconds after that add tomato puree / paste and cook it .
- add white vinegar , soya sauce , salt , oregano and ketchup and cook .add prepared chilly paste and cook . till the sauce get thicken . add sugar oregano .
- remove in a bowl and use when ever required to make pizza or any thing else .
cooking time : 10 minutes
preparation time : 10 minutes
ingredients :
chicken breast 3 to 4
bread crumbs 1 cup
salt 1/2 tsp
red chilly powder
tara garam masla 1 tsp
corn flour 1 tbsp
refined flour 1 tbsp
vinegar 1 tbsp
lettuce leave 1 bunch
ketchup 4 to 6 tbsp
burger buns 4
onion slices 1 cup
tomato slices 1 cup
cucumber slices 1 cup
mayonnaise 3 tbsp
cheese slice 4
cheese mayo 1 cup
method :

- chicken breast 100 grams , season with salt , red chilly powder , 1 tsp tara garam masala, corn starch , refined flour , vinegar mix well .
- now coat it with bread crumbs , set aside .
- heat up oil and deep fry the chicken breast for 3 to 5 minutes .
assembling :
- take burger buns cut it horizontally , spread mayonnaise, place lettuce leafs over it . then put 1 tbsp cheese mayo over it .
- after that put fried chicken followed by cucumber slices , tomato slices onion slices , and ketchups, and cheese slices . then cover it with
cooking time : 15 minutes
preparation time : 10 minutes
ingredients :
chicken legs skin removed 4
vinegar 2 tbsp
grated garlic 2 tsp
grated ginger 1 tsp
peri peri sauce 3 tbsp
salt to taste
red chilly flakes 2 tsp
oregano 1 tsp
oil 2 tbsp
method :
- make deep cuts over chicken pieces.
- take chicken legs , oregano , garlic grated , ginger , red chilly flakes , salt , vinegar , and peri peri sauce in a large mixing bowl . mix all together .
- in a pan heat up 1 tbsp oil add chicken pieces and add few drops of water cover cook .
- flip it occasionally , grill it till chicken get nice golden color .
- remove in a platter and garnish it with peri peri sauce . and potato wedges .
cooking time : 15 minutes
preparation time : 10 minutes
serve:2
ingredients :
burger buns 2
mayonnaise 2 tbsp
chicken breast 2
corn starch 2 tbsp
refined flour 3 tbsp
salt 1 tsp
red chilly powder 1 tsp
vinegar 1 tbsp
bread crumbs 1 cup
tomato 2 chopped in slices
onion 1 sliced
cucumber 1 sliced
ketchup 1 tbsp
crushed pepper 1 tsp
cheese slices 2 to 4
lettuce leave 3 to 4
mustard paste 1 tbsp
oil to fry
dip :
cheese mayo 1 cup
method :
- in a bowl take refined flour , corn flour , salt , red chilly powder and vinegar mix well . add little water and make tick batter .
- take chicken breast and flatten it by using hammer / or kitchen roller . and put some salt and pepper on it and set aside .
- now dip each chicken breast in batter and deep fry it on medium flame until chicken get nice crispy golden color . remove in a platter and set aside .
assembling :
- cut burger bun length wise . and roast it for 1 minute .
- now spread mayonnaise on 1 side and place lettuce leaf over it . followed by chicken pieces , cheese slice ,cucumber slice , onion slice , tomato slice and mustard paste &ketchup .
- cover it with other bun slice and serve with mayo sauce .
cooking time : 15 minutes
preparation time : 20 minutes
ingredients :
chicken breast 3
grated mozzarella cheese 1 cup
chopped green chillies 2
salt 1/2 tsp
black pepper powder 1/2 tsp
bread crumbs 1 cup
refined flour 1 cup
egg 1
tooth pick 3
preparation :

- cut the chicken breast length wise and place it in a plastic bag . flatten it with the help of hemmer.
- now sprinkle some crushed black black pepper and salt on it and set a side .
- in a medium mixing bowl take grated mozzarella cheese add green chopped chillies . and mix well .
- now on each flatten chicken breast place chicken mixture and gently fold it . then seal it by using tooth pick .
- now dust each roll on flour mixture then dip in egg mixture followed by bread crumbs .
- repeat the process with each chicken breast .
- heat up oil and deep fry it in oil on medium flame .
- remove in a serving platter and serve hot with honey mustard sauce . or with any dip
cooking time : 20 minutes
preparation time : 15 minutes
ingredients :
skin less chicken pieces 1 kg chopped in large pieces
white vinegar 2 tbsp
white pepper powder 1 tsp
red chilly flakes 1 tsp
mustard powder 1 tsp
baking powder 1/2 tsp
sugar 1 tsp
refined flour 1/2 cup
rice flour 1/2 cup
garlic powder 1 tsp
onion powder 1 tsp
corn flour 1/2 cup
corn flakes crushed 1 cup
salt to taste
egg white 2
oil to deep fry
preparation:

- in a pan take chicken pieces add white vinegar , and salt and cover and cook it on very slow flame avoid burning . cook it till chicken get 80 % cooked .
- in a platter take crushed corn flakes and set aside .
- in a platter take refined flour , corn flour , rice flour , salt to taste , mustard powder , chilly flakes , white pepper powder , garlic powder , salt to taste , sugar ,baking powder , onion powder and mix well .
- in other bowl whisk egg white and set aside .
method :
- take chicken piece first coat it with flour mixture very well then dip it into egg mixture . the coat it with corn flacks crush .
- heat up oil in a pan and deep fry the chicken on medium flame till it get nice golden color remove in a serving platter and serve immediately with ketchup or with any sauce .
cooking time : 15 minutes
preparation time : 15 minutes
ingredients :
for dough :
refined flour 1 cup
salt 1/2 tsp
carom seeds 1/4 tsp
ghee 1 tbsp
water 1/4 cup
for filling :
ginger garlic paste 1 tsp
cumin seeds 1/4 tsp
coriander seeds 1/4 tsp
cashew and raisins 1 tbsp
coriander powder 1/4 tsp
red chilly powder 1/4 tsp
cumin powder 1/4 tsp
potato boil 2
green chilly chopped 2
coriander leaf chopped 1 tbsp
to serve with :
tamarinds sauce / green chutney 1 cup
method :
to make dough :
- take refined flour in a bowl add carom seeds , pinch of salt , ghee ,add water and kneed and make dough . set aside .
to prepare filling :
- to prepare filling for samosa heat oil in a pan add ginger garlic paste coriander seeds , cumin seeds , cashew , red chilly powder , coriander powder , cumin powder salt , boiled potato , green chilly, raisins , cashew and mix well .remove in a bowl .
- take small round shape ball out of prepared dough and flatten it with the help of rolling pin .
- cut this rolled dough and make conical shape . as shown in pic .
- put the prepared filling into cone and seal it properly by pressing it .
- heat oil in a pan and deep fry it till it get nice golden color .
- remove in a serving platter and serve immediately with any sauce .