cooking time : 5 minutes
preparation time : 15 minutes
serve: as required
ingredients :
almonds 200 grams
pistachio 200 grams
cashew 200 grams
cardamom powder(green) 1 tsp
nutmeg powder 1/2 tsp
turmeric powder 1 tsp
saffron strands 1/2 tsp
sugar 7 tbsp
method :
- in a pan dry roasted pistachio , almond , cashew on very slow flame .
- in a spoon take saffron strands and place it over heat for few seconds then put it in coffee grinder, along with nutmeg,turmeric powder , roasted nuts , sugar , peppercorns, cardamom powder . and run it make fine powder .
- put it in a bottle and use it in milk at bed time .
to prepare masala milk :
- in pan take 2 cups of milk when it starts boiling add masala powder and cook it for 1 minutes .
- pour in a cup and enjoy it at bed time
cooking time : 2 minutes
preparation time : 10 minutes
ingredients :
fennel seeds 1/4 cup
white cumin 1 cup
mace powder 1 tbsp
cinnamon powder 1 tbsp
grated coconut 1/2 cup
poppy seeds 2 tbsp
green cardamom 10-12
whole coriander 1/2 cup
nutmeg 1 pieces
kachri powder /meat tenderize
powder 1 tbsp
black cardamom 6
cloves 20
black pepper 20
coriander powder 2 tbsp
method :
- dry roast cumin , fennel seeds , white cumin , black pepper corn, cloves, green and black cardamom ,coriander seeds individually .
- put it in mixture jar
- and along with grated coconut , nutmeg kachri powder , poppy seeds mace powder cinnamon powder .
- use it o make katakat .
cooking time : 10 minutes preparation time : 10 minutes
ingredients :
tomato puree 1 cup
onion 1 small size finely chopped
tomato ketchup 3 tbsp
red chilly flaked 1 tsp
dried red chillies 20 ( soaked in hot water for 10 minutes seed remove)
salt 1/2 tsp
grated garlic 1 tsp ( approx 4 to 5 cloves )
oil 3 tbsp
sugar 1/2 tsp
soya sauce 1 tsp
white vinegar 1 tbsp
oregano 1 tsp
method :
- in mixture jar take soaked red chillies seeds removed . grind well and make fine paste .
- now in a sauce pan heat oil add grated garlic, and chopped onion and sauté for 30 seconds after that add tomato puree / paste and cook it .
- add white vinegar , soya sauce , salt , oregano and ketchup and cook .add prepared chilly paste and cook . till the sauce get thicken . add sugar oregano .
- remove in a bowl and use when ever required to make pizza or any thing else .
preparation time : 10 minutes
ingredients :
whole coriander seeds 2 tbsp
whole white cumin seeds 2 tbsp
whole red chilly 30
fried onion
salt to taste.
method :
- dry roast all the ingredients(except fried onion ) separately then grind it together . ready to use
cooking time : 3 minutes
preparation time : 10 minutes
ingredients :
whole coriander 2 tsp
red chilly powder 2 tsp
cumin seed 2 tsp
turmeric powder 1 tsp
black cardamom 3
green cardamom 2
Tartary 1/2 tsp
salt 1 tsp
caraway seeds 1 tsp
star anise 3
salt 1 tsp
kewra water 1 tsp
mace 1/2 tsp
fennel seeds 2 tsp
grated nutmeg 1/2 tsp
bay leaf 1
method :
- dry roast coriander seed , cumin seeds , fennel seed , star anise , caraway seeds , dry roast all these individually .
- grind all the ingredients in a mixture jar . except bay leaf .after grinding add bay leaf put it in a jar and preserve it in fridge .
- use it whenever required .
cooking time : 2 minutes
preparation time : 10 minutes
ingredients :
whole red pepper 50 grams
crushed coconut 50 gram
cumin seeds 50 gram
crushed poppy seed 30 gram
meat tenderized powder/
papaya paste 2 tbsp
crushed black pepper 1 tbsp
carom seeds 1 tbsp
crushed all spice 2 tbsp
nutmeg 1/2 tsp
mace 1/2 tsp
method :
- in a pan dry roast whole black pepper , cumin seeds , and black pepper . put this into mixture jar . add rest of the ingredients too .and make fine crushed powder .
- remove in a jar preserve it . use it whenever required .
cooking time : 30 minutes
preparation time : nil
ingredients :
mutton 1 kg
bone marrow boiled 2 to 4
basmati rice 1/2 kg ( soaked in water for 15 minutes )
green chillies 3 to 5
onion 2 to 3 finely chopped
ginger garlic paste 2 tbsp
salt to taste
oil/ghee 1 cup
curd / yogurt 1 cup
bay leaf 3
cloves 3
pulao masala 2 tbsp
method :
- in a heavy bottom pan milt ghee/ or oil add finely sliced onion and cook till onion get nice brown color . remove onion and set aside .
- in a pan pan with same butter add bay leafs , cloves and mutton pieces and stir .
- add ginger garlic paste , green chillies and and stir on high flame . add 2 cups of water and cook . till the mutton get cooked . drain the water and place mutton pieces aside in different platter .
- in another pan melt ghee add left of ginger garlic paste , salt , mutton pieces curd and stir on medium flame for 4 to 5 minutes . add pulao masala ,
- add prepared mutton stock rice and salt .add boiled bone morrow and when water start boiling cover and cook till rice get done fully .
- remove in a serving platter and sprinkle fried onion. serve hot . with any salad .
cooking time : 2 minutes preparation time : 10 minutes
ingredients :
black pepper 2 tbsp
nutmeg 1/2 tsp
mace 1/2 tsp
cinnamon 3 sticks ( one inches each )
green cardamom 10-12
fennel seeds 2 tbsp
caraway seeds 1 tbsp
method :
- take all the ingredients in a pan and dry roast on very slow flame for 2 to 3 minute .
- grind it in mixture jar read to use in any pulao .specially in nali pulao
