cooking time : 5 minutes
preparation time : 15 minutes
serve: as required
ingredients :
almonds 200 grams
pistachio 200 grams
cashew 200 grams
cardamom powder(green) 1 tsp
nutmeg powder 1/2 tsp
turmeric powder 1 tsp
saffron strands 1/2 tsp
sugar 7 tbsp
method :
- in a pan dry roasted pistachio , almond , cashew on very slow flame .
- in a spoon take saffron strands and place it over heat for few seconds then put it in coffee grinder, along with nutmeg,turmeric powder , roasted nuts , sugar , peppercorns, cardamom powder . and run it make fine powder .
- put it in a bottle and use it in milk at bed time .
to prepare masala milk :
- in pan take 2 cups of milk when it starts boiling add masala powder and cook it for 1 minutes .
- pour in a cup and enjoy it at bed time
cooking time : 40 minutes
preparation time : 15 minutes
serve: 5
ingredients :
chicken bone 2 cups
spring onion 1/2 cup
carrot 1/2 cup chopped
garlic 6 crushed
ginger 2 ( 1 inches each crushed )
for tempering :
oil 2 tbsp
chopped garlic 3
others :
carrot 1 cup boiled
bean 1 cup boiled
mushrooms boiled 1 cup
chicken balls 1 cup
garlic fried 1 tbsp
green chilly 3
white vinegar 1/4 cup
chines salt pinch
white pepper pinch
salt o taste
preparation :
- take green chilly and white vinegar blend together set aside .
- fry chopped garlic and set aside .
- boil carrot , mushroom , and beans . drain water set aside .
- boil 4 cups of water when it starts boiling add 1/2 packet noodles and cover and cook for 5 minutes , drain water and rinse it with chilled water set aside .
- take chicken bones along with chopped carrot spring onion , crushed garlic , crushed ginger , and 4 cups of water and cover and cook for 30 minutes at-least .
- drain water in a bowl and set aside . (soup )
method :
- in a sauce pan boil prepared soup . in a tempering pan heat 2 to 3 tbsp oil ad add chopped garlic when garlic getting golden color pour it over soup being boiling . set aside .
- now in a serving bowl take chicken balls along with boiled noodles , spring onion , carrot , bean , garlic fried , and pour soup over it .
- add pinch of salt , prepared green chilly and vinegar paste , chines salt , pepper crushed .
- serve along with pepper , chilly flakes and and prepared chilly vinegar paste . serve hot .
cooking time : 15 minutes
preparation time : 15 minutes
serve:2
ingredients :
spinach 1/2 kg
salt to taste
chicken stock 2 cup
bread slices 2 chopped
pepper powder 1 tsp
fresh cream 1/2 cup
method :
- wash spinach leaf and put it in a pan along with 1/2 cup of water . and cover and cook for 10 minutes on slow flame .after that grind it and make fine paste .
- boil 2 cups of chicken stock and add prepared spinach mixture in it . cook on slow flame more 5 minutes .
- in the end add bread slices , crushed pepper , salt and stir for a while .
- remove in a bowl and garnish it with fresh cream .
note :
vegetarian people if don't like non veg then they can make it with vegetarian stock too . if they like they can add chicken chunks too .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 3
ingredients :
chicken stock 2 cups
refined flour 1 tbsp
pepper powder 1/2 tsp
salt to taste
fresh parsley 1 tbsp
shredded chicken 1 cup
cream 2 tbsp
method :
- in a pan take refined flour and sauté for 2 to 3 minutes . do not burn .
- add chicken stock and season it with salt and pepper . when it get a boil add parsley and shredded chicken .
- garnish it with cream and serve hot .
cooking time : 15 minutes preparation time : 15 minutes
serve: 6
ingredients :
semolina 2 cup
sugar 8 tbsp
fox nut ( makahne ) 1 cup
raisins 1/2 cup
cashew nuts 12-15
clarified butter 3 tbsp
melon seeds 2 tbsp peeled
grated coconuts 2 tbsp
almonds chopped
water 3 cups
cardamom powder 1/2 tsp
method :
- dry roast fox nut , cashew nuts , almonds , and melon seeds , and grated coconuts separately .
- heat up 2 tbsp clarified butter ( ghee ) in a pan and stir semolina until it get nice golden color then remove in a bowl .
- now in pan take 3 cups of water , put raisins , cardamom powder and 1/2 cup sugar and allow it to get a boil . then add all roasted semolina , fox nut, almonds , cashew , melon seeds and stir till it get dry . and all mixture get soaked by water .
- now allow it to get on room temperature then make fine balls by using palms .
- this is awesome recipe for winter season .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 4
ingredients :
chicken with bone 1/2 kg
water 5 cups
turmeric 1/2 tsp
salt to taste
roasted cumin seeds 1 tsp
whole black pepper 10-12
chopped onion 1
boiled potato 1 mashed roughly
chopped tomato 1
ginger 1 piece
garlic 8 clove
pepper powder 1/2 tsp
chopped green coriander leaf 2 tbsp
vermicelli 1 tbsp
clarified butter 1 tbsp
method :
- wash chicken gently and seat aside .
- put chicken pieces with bone in a heavy bottom pan add water salt , whole pepper , roasted crushed cumin , chopped onion chopped tomato , crushed garlic and ginger piece salt and add 6 glasses of water and cover and cook on medium flame till water get evaporate to 4 to 5 glasses only . this may take 15 minutes .
- now gently remove the chicken pieces from mixture . and set aide .
- with the help of strainer strain the left of mixture and set aside . (chicken stock is ready , if you want only chicken stock then quit the process here only but if you want to make chicken soup then continue with the process ) .
- now take the stock in a pan and add vermicelli , fresh coriander ,mashed potato, pepper powder ,and shredded chicken cook again 5 to 8 minutes .
- remove in a bowl and serve hot .
here you can add chicken cubes , and some vegetable according to your choice like cabbage , and chopped carrot etc enjoy the winter with healthy soups .
a friend of mine on face book ask many time to write any recipe which protect us from cold ,(due to winter season all around the world all people want to eat healthy foods . which give them energy to protect from cold and cough ) . now finally i decided to write this post specially for you Lusi .i tried my best to give you authentic recipe to make egg with chicken . go though the recipe . i made the recipe with whole chicken but you can make pieces . if you want .i advice all peoples who live in extreme cold weather please eat eggs , fish and non vegetarian foods.
cooking time : 20 minutes
preparation time : 15 minutes
serve:
6
ingredients :
skinless whole chicken 1 kg
egg boiled 6
ginger garlic paste 1.5 tbsp
salt to taste
red chilly powder 1 tbsp
cumin powder 1 tsp
salt to taste
onion 2 fried
finely chopped tomatoes 2
turmeric powder 1 tsp
yogurt 1/2 cup
oil 1 cup
bay leaf 1
green cardamom 2
black pepper crushed 1 tsp
whole spice powder/garam masala 1 tsp
green chillies sliced 6
dried plums 1 cup (50 grams)
chopped fresh coriander leaf 1 cup
lemon juice 1 lemon juice
to garnish :
fried onion 2 tbsp
fresh green chopped coriander 2 tbsp
preparation :
- soak the plum in warm water and after 30 minutes remove he seeds from plum drain water set aside .
- boil the eggs in water and peel it . fry it in 2 tbsp oil so that eggs get patches over it .remove in a platter and set aside .
- in a blender jar take fried onion , 1 tsp ginger garlic paste , 2 chopped tomatoes ,6 green chillies , salt , 1 tbsp red chilly powder , 1 tsp cumin powder and run it . make fine paste and set aside.
- take whole chicken in a bowl and squeeze 1 lemon juice over it . and rub 1 tbsp ginger garlic paste on it too and allow it to get marinate for 30 minutes .
method :
- heat up oil in heavy bottom pan add bay leaf and prepared mixture of tomato and onion and sauté for 2 to 3 minutes . and cover and cook till oils comes out from it .
- after that add marinated chicken in this mixture and sauté gently chicken chicken changes the color , this may take 5 to 8 minutes . add salt ,plums, 2 cups of water and cover and cook fr 20 minutes . (you should cover the pan tightly so that steam do not go out from pan ).
- after that add garam masala powder , chopped coriander leaf , pepper powder and boiled egg . again cover and cook for 5 minutes or till oil comes out .
- remove in a platter and serve with rice .
