creamy spinach soup

cooking time : 15 minutes  
preparation time : 15 minutes
serve:2


ingredients :

spinach                    1/2 kg 
salt to taste 
chicken stock              2 cup
bread slices                2 chopped 
pepper powder         1 tsp
fresh cream                1/2 cup 

method :  

• wash spinach leaf and put it in a pan along with 1/2 cup of water . and cover and cook for 10 minutes on slow flame .after that grind it and make fine paste . 
• boil 2 cups of chicken stock and add prepared spinach mixture in it . cook on slow flame more 5 minutes . 
• in the end add bread slices , crushed pepper , salt and stir for a while .
• remove in a bowl and garnish it with fresh cream . 

note :
vegetarian people if don't like non veg then they can make it with vegetarian stock too .  if they like they can add chicken chunks too .

creamy spinach soup

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5









ingredients :

spinach                                     12-15 leaf
milk                                          1 cup
pepper powder                       1/2 tsp
salt                                   to taste 
onion chopped                2 medium 
garlic                                3 cloves 
bay leaf                             1 
chicken stock/vegetable stock              2 cup
cream cheese                                3 tbsp to garnish 
oil                                      2 tbsp
spinach shredded               1 cup
oil to fry 

method :  

• in a sauce pan heat up 2 tbsp oil add chopped garlic and bay leaf  and stir till garlic get nice flavor after that add onion and sauté till onion get re-lucent color  .after that add spinach leaf , give it a gentle stir add 1/2 cup of water and cover and cook for 10 minutes .on slow flame.

• remove it in a grinder jar remove bay leaf  and run t and make fine paste . 

• in a another sauce pan boil vegetable/chicken stock and pour the prepared spinach mixture in it and cook on slow flame for 5 minutes . 

• add a cup of milk and cook another 4 minutes .
• remove in a bowl and put tbsp of cream cheese over the top and sprinkle some fried spinach . serve hot . 

for fried spinach :

• cut the spinach in Julian shape and deep fry it for 30 second in hot oil . remove in a paper and use it for garnishing of soup .

cream of tomato

preparation time : nil 

cooking time :      20 to 30 minutes 

ingredients :


tomato                                6 
water                                      3 cup

bay leaf                               1
black pepper corn               5 
onion                                   1 chopped 
garlic                                    2 clove 
salt                                      1 tsp
white pepper powder           1/4 tsp
butter                                   1 tbsp
refined flour                        3 tsp
cold milk                             1/2 cup 


to garnish :

cream                              2 tsp
parsley leave                   few 

method :

• in a pan take 3 cup of water add tomatoes bay leaf ,onion , garlic clove cover the pan and cook for 10 minutes on slow heat .after that allow them to come on room temperature .

• sieve tomato stock in a bowl and set aside .

• to make tomato puree grind the boiled tomatoes and onion make fine paste .
• sieve the tomato puree in a bowl and mix it with prepared stock and cook again .

• add salt white pepper powder and cook for 4 to 5 minutes more .
  
  
   
• to prepare white sauce heat butter in a pan add refined flour and sauté for 1/2 minute . take it off to gas and add chilled milk and again cook until sauce get little thicken.

• mix little tomato mixture into white sauce and mix well now pour all the white sauce mixture into tomato puree and again cook for 5 minutes .

• remove in a serving bowl and garnish it with fresh cream and parsley leave .

• serve hot .

Minestrone soup

preparation time : 5 minutes 

cooking time : 15 minutes 

ingredients :


olive oil       1 tbsp
garlic           1 tbsp
onion           1 tbsp chopped 
carrot           1 tbsp chopped 
zucchini         1 tbsp chopped 
celery            2 tsp chopped 
tomato           3 
baked beans   1/2 cup
salt to taste 
pepper powder     1/4 tsp
dried herbs            1/4 tsp
macaroni               1 tbsp 
water                     4 cups
corn flour               2 tsp


method :

• to make minestrone soup heat up olive oil in a pan add add chopped garlic , chopped onion , chopped zucchini ,chopped carrot and chopped celery and stir fry it on high flame .

• add tomatoes , baked beans, salt , black pepper powder , dried herbs macaroni ,mix all the ingredients very well .stir this while cooking 8 to 10 minutes .

• to thicken the soup , take a 2 tsp corn flour in small bowl  , add some well . now pour this mixture into soup and stir well . and cook for 2 more minutes .

• serve in a platter and garnish with dried herbs .